{"id":29441,"date":"2015-01-01T00:00:00","date_gmt":"2018-12-03T22:18:56","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/variation-in-nutritional-quality-and-chemical-composition\/"},"modified":"2018-12-03T23:18:56","modified_gmt":"2018-12-03T22:18:56","slug":"variation-in-nutritional-quality-and-chemical-composition","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/variation-in-nutritional-quality-and-chemical-composition\/","title":{"rendered":"Variation in Nutritional Quality and Chemical Composition of Fresh Strawberry Fruit: Combined Effect of Cultivar and Storage."},"content":{"rendered":"<p style=\"text-align:justify\">Bioclimatic air ionisation system (BI) works by neutralising air pollutants and microorganisms by means of oxidation with &quot;activated oxygen&quot;. We investigated the effects of storage on changes in weight loss, chemical and sensory fruit properties in eight cultivars of strawberries (Fragaria x ananassa Duch.). All cultivars were evaluated for their standard parameters of quality (soluble solids content, total acidity, vitamin C content, total antioxidant activity &#8211; TAC, total phenolic and anthocyanins content) at different store conditions: fresh fruits-control, cold stored (at 4&nbsp;&deg;C) fruits without controlled atmospheres and cold stored (at 4&nbsp;&deg;C) fruits in BI. The present study outlines that anthocyanins of the strawberries stored in BI were subjected to significant degradation. These strawberries have prolonged shelf-life accompanied by weight loss reduction, TAC increment, and sensory properties improvement in tested cultivars, retaining other nutritional fruit qualities.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-29441","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Institute for Multidisciplinary Research, University of Belgrade, Kneza Vi\u0161eslava 1a, 11000, Belgrade, Serbia, draxy@imsi.bg.ac.rs","annee":"2015","mois":"1","numero":"","page":"","auteurs":[{"ID":29435,"post_author":"0","post_date":"2018-12-03 23:18:52","post_date_gmt":"2018-12-03 22:18:52","post_content":"","post_title":"Jelena Dragisic Maksimovics","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"jelena-dragisic-maksimovics","to_ping":"","pinged":"","post_modified":"2018-12-03 23:18:52","post_modified_gmt":"2018-12-03 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Mutavdzic","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"dragosav-mutavdzic","to_ping":"","pinged":"","post_modified":"2018-12-03 23:18:53","post_modified_gmt":"2018-12-03 22:18:53","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/dragosav-mutavdzic\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":29438,"post_author":"0","post_date":"2018-12-03 23:18:54","post_date_gmt":"2018-12-03 22:18:54","post_content":"","post_title":"Milos Mojovic","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"milos-mojovic","to_ping":"","pinged":"","post_modified":"2018-12-03 23:18:54","post_modified_gmt":"2018-12-03 22:18:54","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/milos-mojovic\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":29439,"post_author":"0","post_date":"2018-12-03 23:18:55","post_date_gmt":"2018-12-03 22:18:55","post_content":"","post_title":"Dragan Radivojevic","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"dragan-radivojevic","to_ping":"","pinged":"","post_modified":"2018-12-03 23:18:55","post_modified_gmt":"2018-12-03 22:18:55","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/dragan-radivojevic\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":29440,"post_author":"0","post_date":"2018-12-03 23:18:55","post_date_gmt":"2018-12-03 22:18:55","post_content":"","post_title":"Jasminka Milivojevic","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"jasminka-milivojevic","to_ping":"","pinged":"","post_modified":"2018-12-03 23:18:55","post_modified_gmt":"2018-12-03 22:18:55","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/jasminka-milivojevic\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":23522,"post_author":"0","post_date":"2018-12-03 21:28:42","post_date_gmt":"2018-12-03 20:28:42","post_content":"","post_title":"Plant foods for human nutrition","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"plant-foods-for-human-nutrition","to_ping":"","pinged":"","post_modified":"2018-12-03 21:28:42","post_modified_gmt":"2018-12-03 20:28:42","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/plant-foods-for-human-nutrition\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Variation in Nutritional Quality and Chemical Composition of Fresh Strawberry Fruit: Combined Effect of Cultivar and Storage. - Aprifel<\/title>\n<meta name=\"description\" content=\"Variation in Nutritional Quality and Chemical Composition of Fresh Strawberry Fruit: Combined Effect of Cultivar and Storage. - Aprifel\" \/>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Variation in Nutritional Quality and Chemical Composition of Fresh 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