{"id":29182,"date":"2015-02-01T00:00:00","date_gmt":"2018-12-03T22:15:40","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/children-s-and-parents-health-perception-of-different\/"},"modified":"2018-12-03T23:15:40","modified_gmt":"2018-12-03T22:15:40","slug":"children-s-and-parents-health-perception-of-different","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/children-s-and-parents-health-perception-of-different\/","title":{"rendered":"Children&rsquo;s and parents&rsquo; health perception of different soft drinks."},"content":{"rendered":"<p style=\"text-align: justify\">Beverages are among the first independent product choices that school-aged children will make and unhealthy choices can be a threat to children&#039;s health. The present study investigated which beverage attributes shape adults&#039; and children&#039;s health perceptions. For this purpose, 100 children (fifty-two boys; mean age 8&middot;8 (SD 1&middot;1) years) and their parents were invited to independently perform a beverage-sorting task. Participants were asked to place twenty commonly consumed soft drinks in a line ranging from &#039;unhealthy&#039; to &#039;healthy&#039;. The sorting data were analysed using multidimensional scaling with property fitting and hierarchical clustering. Sugar content (&beta;parents= &#8211; 0&middot;78, &beta;children= &#8211; 0&middot;68; P&lt; 0&middot;001), artificial sweeteners (&beta;parents= &#8211; 0&middot;68, &beta;children= &#8211; 0&middot;66; P&lt; 0&middot;001), fruit content (&beta;parents= 0&middot;33, &beta;children= 0&middot;36; P&lt; 0&middot;05) and caffeine content (&beta;parents= &#8211; 0&middot;45, &beta;children= &#8211; 0&middot;46; P&lt; 0&middot;01) were found to be the predictors of parents&#039; and children&#039;s health perceptions. Parents&#039; and children&#039;s estimates were strongly related (rs 0&middot;70 (SD 0&middot;15)); both groups classified the beverages into similar clusters. However, compared with their parents, children perceived beverages such as fruit juices and grapefruit soda to be healthier. In conclusion, parents&#039; and children&#039;s health perceptions were strongly related based on the same relevant attributes for evaluation. However, fruit content was considered a more important criterion by children, which might lead to differences in the health perception between children and their parents. Low fruit content and the belief of beverages being &#039;natural&#039; could positively bias perceptions. Therefore, certain soft drinks such as squashes or fruit lemonades are problematic, and the consumer&#039;s awareness of their low nutritional quality should be raised.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-29182","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"ETH Z\u00fcrich, Department of Health Sciences and Technology (D-HEST), Institute of Food, Nutrition and Health (IFNH), CHN J 75.3,Universit\u00e4tstrasse 16,8092Z\u00fcrich,Switzerland.\r\ntbucher@ethz.ch","annee":"2015","mois":"2","numero":"113:3","page":"526-35","auteurs":[{"ID":5447,"post_author":"0","post_date":"2018-12-03 17:27:56","post_date_gmt":"2018-12-03 16:27:56","post_content":"","post_title":"Michael Siegrist","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"michael-siegrist","to_ping":"","pinged":"","post_modified":"2018-12-03 17:27:56","post_modified_gmt":"2018-12-03 16:27:56","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/michael-siegrist\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":11027,"post_author":"0","post_date":"2018-12-03 18:30:16","post_date_gmt":"2018-12-03 17:30:16","post_content":"","post_title":"Tamara Bucher","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"tamara-bucher","to_ping":"","pinged":"","post_modified":"2018-12-03 18:30:16","post_modified_gmt":"2018-12-03 17:30:16","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/tamara-bucher\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1285,"post_author":"0","post_date":"2018-12-03 15:58:00","post_date_gmt":"2018-12-03 14:58:00","post_content":"","post_title":"The British journal of nutrition","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"the-british-journal-of-nutrition","to_ping":"","pinged":"","post_modified":"2018-12-03 15:58:00","post_modified_gmt":"2018-12-03 14:58:00","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/the-british-journal-of-nutrition\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Children&#039;s and parents&#039; 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