{"id":29094,"date":"2015-02-01T00:00:00","date_gmt":"2018-12-03T22:14:23","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/assessment-of-food-intake-obesity-and-health-risk-among-the\/"},"modified":"2018-12-03T23:14:23","modified_gmt":"2018-12-03T22:14:23","slug":"assessment-of-food-intake-obesity-and-health-risk-among-the","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/assessment-of-food-intake-obesity-and-health-risk-among-the\/","title":{"rendered":"Assessment of Food Intake, Obesity, and Health Risk among the Homeless in Rhode Island."},"content":{"rendered":"<p style=\"text-align: justify\"><strong>OBJECTIVE<\/strong><br \/>\nThe objective of this study was to examine the relationship between the nutritional status, incidence of food insecurity, and health risk among the homeless population in Rhode Island.<\/p>\n<p style=\"text-align: justify\"><strong>DESIGN AND SAMPLE<\/strong><br \/>\nThis correlational study utilized a convenience sample of 319 homeless adults from Rhode Island&#039;s largest service agency for the homeless. Information on use of services such as access to emergency foods, shelters, and the Supplemental Nutrition Assistance Program (SNAP) was requested.<\/p>\n<p style=\"text-align: justify\"><strong>MEASURES<\/strong><br \/>\nFood security was measured by the six-item subset of the USDA Food Security Core Module. Anthropometric measures included height, weight, and waist circumference. A 24-hr dietary recall was collected to determine the food intake for a subset of participants who agreed to supply this information (n = 197).<\/p>\n<p style=\"text-align: justify\"><strong>CONCLUSION<\/strong><br \/>\nAverage dietary recall data indicated insufficient intake of vegetables, fruit, dairy, and meats\/beans. It also indicated excessive intake of fats. Of the 313 participants, 29.4% were overweight and 39% were obese. Over 94% of the participants were food insecure, with 64% of this subset experiencing hunger. Fifty-five percent of the participants were currently receiving SNAP benefits. The majority of the sample was found to be food insecure with hunger.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-29094","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"College of Nursing, University of Rhode Island, Kingston, Rhode Island.","annee":"2015","mois":"2","numero":"","page":"","auteurs":[{"ID":29086,"post_author":"0","post_date":"2018-12-03 23:14:19","post_date_gmt":"2018-12-03 22:14:19","post_content":"","post_title":"Diane C Martins","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"diane-c-martins","to_ping":"","pinged":"","post_modified":"2018-12-03 23:14:19","post_modified_gmt":"2018-12-03 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Martins","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"jonah-c-martins","to_ping":"","pinged":"","post_modified":"2018-12-03 23:14:22","post_modified_gmt":"2018-12-03 22:14:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/jonah-c-martins\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":29092,"post_author":"0","post_date":"2018-12-03 23:14:23","post_date_gmt":"2018-12-03 22:14:23","post_content":"","post_title":"Maria L Vecchiarelli","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"maria-l-vecchiarelli","to_ping":"","pinged":"","post_modified":"2018-12-03 23:14:23","post_modified_gmt":"2018-12-03 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