{"id":29041,"date":"2015-02-01T00:00:00","date_gmt":"2018-12-03T22:13:42","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/dietary-aspects-related-to-health-and-obesity-in-williams-syndrome\/"},"modified":"2018-12-03T23:13:42","modified_gmt":"2018-12-03T22:13:42","slug":"dietary-aspects-related-to-health-and-obesity-in-williams-syndrome","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/dietary-aspects-related-to-health-and-obesity-in-williams-syndrome\/","title":{"rendered":"Dietary aspects related to health and obesity in Williams syndrome, Down syndrome, and Prader-Willi syndrome."},"content":{"rendered":"

BACKGROUND<\/strong>
\nDietary aspects that might contribute to development of obesity and secondary conditions are not well documented in genetic subgroups associated with intellectual disability.<\/p>\n

OBJECTIVE<\/strong>
\nTo describe the intake frequencies of selected foods in participants with Prader-Willi syndrome (PWS), Down syndrome (DS), and Williams syndrome (WS), and investigate the association with body mass index (BMI). To explore food-related autonomy and intake frequencies among persons with DS in different living arrangements.<\/p>\n

METHODS<\/strong>
\nSelf-reported intake frequencies and measurement of plasma carotenoids and erythrocyte content of omega-3 fatty acids (FAs) were investigated in persons aged 16-42 years, with WS (n=21), DS (n=40), and PWS (n=20).<\/p>\n

RESULTS<\/strong>
\nA larger proportion of participants with PWS showed high-frequency intake of fruits (p=0.012) and vegetables (p=0.004), and had higher plasma carotenoids (p<0.001) compared to participants with DS and WS. Furthermore, a larger proportion of participants with WS were low-frequency consumers of fish (p=0.005), less likely to use omega-3 FA supplements (p=0.023), and had reduced erythrocyte concentrations of long-chain omega-3 FAs (p<0.001), compared to participants with PWS and DS. In DS, BMI was negatively associated with plasma carotenoids. Increased proportions of participants living in communities showed high-frequency intake of precooked meals (p=0.030), and a tendency toward high-frequency consumption of soft drinks (p=0.079), when compared to peers living with relatives. Participants in community residences were also more likely to participate frequently in food-related decisions and preparations.<\/p>\n

CONCLUSIONS<\/strong>
\nPersons with WS had a less-favorable dietary pattern when compared to persons with PWS. A larger proportion of persons living in communities frequently consumed precooked meals and showed a tendency of high-frequency soft drink consumption. Otherwise, their intake frequencies of the investigated foods were similar to those living with relatives, but they participated more frequently in decisions and preparations of foods.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-29041","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Frambu Resource Centre for Rare Disorders, Siggerud, Norway.","annee":"2015","mois":"2","numero":"59","page":"25487","auteurs":[{"ID":3328,"post_author":"0","post_date":"2018-12-03 17:04:29","post_date_gmt":"2018-12-03 16:04:29","post_content":"","post_title":"Lene Frost Andersen","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"lene-frost-andersen","to_ping":"","pinged":"","post_modified":"2018-12-03 17:04:29","post_modified_gmt":"2018-12-03 16:04:29","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/lene-frost-andersen\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":29037,"post_author":"0","post_date":"2018-12-03 23:13:40","post_date_gmt":"2018-12-03 22:13:40","post_content":"","post_title":"Marianne Nordstr\u00f8m","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"marianne-nordstrom","to_ping":"","pinged":"","post_modified":"2018-12-03 23:13:40","post_modified_gmt":"2018-12-03 22:13:40","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/marianne-nordstrom\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":29038,"post_author":"0","post_date":"2018-12-03 23:13:40","post_date_gmt":"2018-12-03 22:13:40","post_content":"","post_title":"Benedicte Paus","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"benedicte-paus","to_ping":"","pinged":"","post_modified":"2018-12-03 23:13:40","post_modified_gmt":"2018-12-03 22:13:40","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/benedicte-paus\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":29039,"post_author":"0","post_date":"2018-12-03 23:13:41","post_date_gmt":"2018-12-03 22:13:41","post_content":"","post_title":"Svein Olav Kolset","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"svein-olav-kolset","to_ping":"","pinged":"","post_modified":"2018-12-03 23:13:41","post_modified_gmt":"2018-12-03 22:13:41","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/svein-olav-kolset\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":29040,"post_author":"0","post_date":"2018-12-03 23:13:41","post_date_gmt":"2018-12-03 22:13:41","post_content":"","post_title":"Food & nutrition research","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"food-nutrition-research-21","to_ping":"","pinged":"","post_modified":"2018-12-03 23:13:41","post_modified_gmt":"2018-12-03 22:13:41","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/food-nutrition-research-21\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nDietary aspects related to health and obesity in Williams syndrome, Down syndrome, and Prader-Willi syndrome. - 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