{"id":29026,"date":"2015-02-01T00:00:00","date_gmt":"2018-12-03T22:13:30","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/increasing-access-to-fresh-produce-by-pairing-urban-farms-with\/"},"modified":"2018-12-03T23:13:30","modified_gmt":"2018-12-03T22:13:30","slug":"increasing-access-to-fresh-produce-by-pairing-urban-farms-with","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/increasing-access-to-fresh-produce-by-pairing-urban-farms-with\/","title":{"rendered":"Increasing access to fresh produce by pairing urban farms with corner stores: a case study in a low-income urban setting."},"content":{"rendered":"

OBJECTIVE<\/strong>
\nOur objective was to pilot collaborations between two urban farms with two corner stores to increase access to fresh produce in low-income neighbourhoods.<\/p>\n

DESIGN<\/strong>
\nWe conducted a pre-post evaluation of two farm-store collaborations using quantitative distribution and sales data. Using semi-structured interviews, we qualitatively assessed feasibility of implementation and collaboration acceptability to farmers and storeowners.<\/p>\n

SETTING<\/strong>
\nLow-income urban neighbourhoods in Baltimore, MD, USA in 2012.<\/p>\n

SUBJECTS<\/strong>
\nPair #1 included a 0·25 acre (0·1 ha) urban farm with a store serving local residents and was promoted by the neighbourhood association. Pair #2 included a 2 acre (0·8 ha) urban farm with a store serving bus commuters.<\/p>\n

RESULTS<\/strong>
\nProduce was delivered all nine intervention weeks in both pairs. Pair #1 produced a significant increase in the mean number of produce varieties carried in the store by 11·3 (P<0·01) and sold 86 % of all items delivered. Pair #2 resulted in a non-significant increase in the number of produce varieties carried by 2·2 (P=0·44) and sold 63 % of all items delivered.<\/p>\n

CONCLUSIONS<\/strong>
\nOur case study suggests that pairing urban farms with corner stores for produce distribution may be feasible and could be a new model to increase access to fruits and vegetables among low-income urban neighbourhoods. For future programmes to be successful, strong community backing may be vital to support produce sales.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-29026","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Division of General Internal Medicine,Department of Medicine,Johns Hopkins University School of Medicine,2024 E. 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