{"id":28259,"date":"2015-03-01T00:00:00","date_gmt":"2018-12-03T22:04:32","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/adherence-to-the-healthy-nordic-food-index-and-total-and-cause-specific\/"},"modified":"2018-12-03T23:04:32","modified_gmt":"2018-12-03T22:04:32","slug":"adherence-to-the-healthy-nordic-food-index-and-total-and-cause-specific","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/adherence-to-the-healthy-nordic-food-index-and-total-and-cause-specific\/","title":{"rendered":"Adherence to the healthy Nordic food index and total and cause-specific mortality among Swedish women."},"content":{"rendered":"<p style=\"text-align:justify\">Several healthy dietary patterns have been linked to longevity. Recently, a Nordic dietary pattern was associated with a lower overall mortality. No study has, however, investigated this dietary pattern in relation to cause-specific mortality. The aim of the present study was to examine the association between adherence to a healthy Nordic food index (consisting of wholegrain bread, oatmeal, apples\/pears, root vegetables, cabbages and fish\/shellfish) and overall mortality, and death by cardiovascular disease, cancer, injuries\/suicide and other causes. We conducted a prospective analysis in the Swedish Women&#039;s Lifestyle and Health cohort, including 44,961 women, aged 29-49 years, who completed a food frequency questionnaire between 1991-1992, and have been followed up for mortality ever since, through Swedish registries. The median follow-up time is 21.3 years, and mortality rate ratios (MRR) were calculated using Cox Proportional Hazards Models. Compared to women with the lowest index score (0-1 points), those with the highest score (4-6 points) had an 18 % lower overall mortality (MRR 0.82; 0.71-0.93, p &lt; 0.0004). A 1-point increment in the healthy Nordic food index was associated with a significantly lower risk of all-cause mortality: 6 % (3-9 %), cancer mortality: 5 % (1-9 %) and mortality from other causes: 16 % (8-22 %). When examining the diet components individually, only wholegrain bread and apples\/pears were significantly inversely associated with all-cause mortality. We observed no effect-modification by smoking status, BMI or age at baseline. The present study encourages adherence to a healthy Nordic food index, and warrants further investigation of the strong association with non-cancer, non-cardiovascular and non-injury\/suicide deaths.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-28259","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Danish Cancer Society Research Center, Strandboulevarden 49, 2100, Copenhagen \u00d8, Denmark.\r\nRoswall@cancer.dk","annee":"2015","mois":"3","numero":"","page":"","auteurs":[{"ID":13995,"post_author":"0","post_date":"2018-12-03 19:04:37","post_date_gmt":"2018-12-03 18:04:37","post_content":"","post_title":"Anja Olsen","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"anja-olsen","to_ping":"","pinged":"","post_modified":"2018-12-03 19:04:37","post_modified_gmt":"2018-12-03 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