{"id":28108,"date":"2015-04-01T00:00:00","date_gmt":"2018-12-03T22:02:18","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/understanding-socio-economic-inequalities-in-food-choice\/"},"modified":"2018-12-03T23:02:18","modified_gmt":"2018-12-03T22:02:18","slug":"understanding-socio-economic-inequalities-in-food-choice","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/understanding-socio-economic-inequalities-in-food-choice\/","title":{"rendered":"Understanding socio-economic inequalities in food choice behaviour: can Maslow&rsquo;s pyramid help?"},"content":{"rendered":"<p style=\"text-align: justify\">Socio-economic groups differ in their material, living, working and social circumstances, which may result in different priorities about their daily-life needs, including the priority to make healthy food choices. Following Maslow&#039;s hierarchy of human needs, we hypothesised that socio-economic inequalities in healthy food choices can be explained by differences in the levels of need fulfilment. Postal survey data collected in 2011 (67&middot;2 % response) from 2903 participants aged 20-75 years in the Dutch GLOBE (Gezondheid en Levens Omstandigheden Bevolking Eindhoven en omstreken) study were analysed. Maslow&#039;s hierarchy of human needs (measured with the Basic Need Satisfaction Inventory) was added to age- and sex-adjusted linear regression models that linked education and net household income levels to healthy food choices (measured by a FFQ). Most participants (38&middot;6 %) were in the self-actualisation layer of the pyramid. This proportion was highest among the highest education group (47&middot;6 %). Being in a higher level of the hierarchy was associated with a higher consumption of fruits and vegetables as well as more healthy than unhealthy bread, snack and dairy consumption. Educational inequalities in fruit and vegetable intake (B= -1&middot;79, 95 % CI -2&middot;31, -1&middot;28 in the lowest education group) were most reduced after the hierarchy of needs score was included (B= -1&middot;57, 95 % CI &#8211; &middot;09, -1&middot;05). Inequalities in other healthy food choices hardly changed after the hierarchy of needs score was included. People who are satisfied with higher-level needs make healthier food choices. Studies aimed at understanding socio-economic inequalities in food choice behaviour need to take differences in the priority given to daily-life needs by different socio-economic groups into account, but Maslow&#039;s pyramid offers little help.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-28108","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Department of Public Health,Erasmus MC,Rotterdam,The Netherlands.\r\nf.vanlenthe@erasmusmc.nl","annee":"2015","mois":"4","numero":"113:7","page":"1139-47","auteurs":[{"ID":7965,"post_author":"0","post_date":"2018-12-03 17:54:48","post_date_gmt":"2018-12-03 16:54:48","post_content":"","post_title":"Frank J Van Lenthe","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"frank-j-van-lenthe","to_ping":"","pinged":"","post_modified":"2018-12-03 17:54:48","post_modified_gmt":"2018-12-03 16:54:48","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/frank-j-van-lenthe\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":28107,"post_author":"0","post_date":"2018-12-03 23:02:17","post_date_gmt":"2018-12-03 22:02:17","post_content":"","post_title":"Tessa Jansen","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"tessa-jansen","to_ping":"","pinged":"","post_modified":"2018-12-03 23:02:17","post_modified_gmt":"2018-12-03 22:02:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/tessa-jansen\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":26605,"post_author":"0","post_date":"2018-12-03 22:40:54","post_date_gmt":"2018-12-03 21:40:54","post_content":"","post_title":"Carlijn B M Kamphuis","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"carlijn-b-m-kamphuis","to_ping":"","pinged":"","post_modified":"2018-12-03 22:40:54","post_modified_gmt":"2018-12-03 21:40:54","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/carlijn-b-m-kamphuis\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1285,"post_author":"0","post_date":"2018-12-03 15:58:00","post_date_gmt":"2018-12-03 14:58:00","post_content":"","post_title":"The British journal of nutrition","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"the-british-journal-of-nutrition","to_ping":"","pinged":"","post_modified":"2018-12-03 15:58:00","post_modified_gmt":"2018-12-03 14:58:00","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/the-british-journal-of-nutrition\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Understanding socio-economic inequalities in food choice behaviour: can Maslow&#039;s pyramid help? 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