{"id":27597,"date":"2015-04-01T00:00:00","date_gmt":"2018-12-03T21:55:08","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/effect-of-a-nutrition-education-programme-on-clinical-status\/"},"modified":"2018-12-03T22:55:08","modified_gmt":"2018-12-03T21:55:08","slug":"effect-of-a-nutrition-education-programme-on-clinical-status","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/effect-of-a-nutrition-education-programme-on-clinical-status\/","title":{"rendered":"Effect of a nutrition education programme on clinical status and dietary behaviours of adults with type 2 diabetes in a resource-limited setting in South Africa: a randomised controlled trial."},"content":{"rendered":"<p style=\"text-align:justify\"><strong>OBJECTIVE: <\/strong>To evaluate the effect of a participant-customised nutrition education programme on glycated Hb (HbA1c), blood lipids, blood pressure, BMI and dietary behaviours in patients with type 2 diabetes mellitus.<\/p>\n<p style=\"text-align:justify\"><strong>DESIGN: <\/strong>A randomised controlled trial. The control group (n 41) received education materials. The intervention group (n 41) received the same education materials and participated in eight weekly (2-2&middot;5 h) group nutrition education sessions and follow-up sessions. Outcomes were assessed at 6 and 12 months. An intention-to-treat analysis was conducted. ANCOVA compared the groups (adjustments for baseline values, age, sex and clinic).<\/p>\n<p style=\"text-align:justify\"><strong>SETTING: <\/strong>Two community health centres, Moretele sub-district (North West Province), South Africa.<\/p>\n<p style=\"text-align:justify\"><strong>SUBJECTS: <\/strong>Adults (aged 40-70 years) with type 2 diabetes, HbA1c &ge;8 %.<\/p>\n<p style=\"text-align:justify\"><strong>RESULTS: <\/strong>Differences in HbA1c (primary outcome) were -0&middot;64 % (P=0&middot;15) at 6 months and -0&middot;63 % (P=0&middot;16) at 12 months in favour of the intervention group. Starchy-food intake was significantly lower in the intervention group, 9&middot;3 v. 10&middot;8 servings\/d (P=0&middot;005) at 6 months and 9&middot;9 v. 11&middot;9 servings\/d (P=0&middot;017) at 12 months. Median energy intake was significantly lower in the intervention group at 12 months (5988 v. 6946 kJ\/d, P=0&middot;017). No significant group differences in BMI, lipid profile, blood pressure and intakes of macronutrients, vegetables and fruits were observed.<\/p>\n<p style=\"text-align:justify\"><strong>CONCLUSIONS: <\/strong>Nutrition education was not efficacious on HbA1c; however, it improved specific dietary behaviours. Group education and hands-on activities appeared to contribute to the improvement. Optimal goal setting and self-efficacy training\/assessment could benefit future nutrition education programmes for people with type 2 diabetes mellitus in resource-limited settings.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-27597","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Department of Human Nutrition, Faculty of Health Sciences,University of Pretoria,Private Bag X323,Pretoria 0001,South Africa.\r\n","annee":"2015","mois":"4","numero":":","page":"1-14","auteurs":[{"ID":27594,"post_author":"0","post_date":"2018-12-03 22:55:06","post_date_gmt":"2018-12-03 21:55:06","post_content":"","post_title":"Jane W Muchiri","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"jane-w-muchiri","to_ping":"","pinged":"","post_modified":"2018-12-03 22:55:06","post_modified_gmt":"2018-12-03 21:55:06","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/jane-w-muchiri\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":27595,"post_author":"0","post_date":"2018-12-03 22:55:07","post_date_gmt":"2018-12-03 21:55:07","post_content":"","post_title":"Gerda J Gericke","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"gerda-j-gericke","to_ping":"","pinged":"","post_modified":"2018-12-03 22:55:07","post_modified_gmt":"2018-12-03 21:55:07","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/gerda-j-gericke\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":27596,"post_author":"0","post_date":"2018-12-03 22:55:08","post_date_gmt":"2018-12-03 21:55:08","post_content":"","post_title":"Paul Rheeder","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"paul-rheeder","to_ping":"","pinged":"","post_modified":"2018-12-03 22:55:08","post_modified_gmt":"2018-12-03 21:55:08","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/paul-rheeder\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1299,"post_author":"0","post_date":"2018-12-03 15:58:08","post_date_gmt":"2018-12-03 14:58:08","post_content":"","post_title":"Public health nutrition","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"public-health-nutrition","to_ping":"","pinged":"","post_modified":"2018-12-03 15:58:08","post_modified_gmt":"2018-12-03 14:58:08","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/public-health-nutrition\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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