{"id":27377,"date":"2015-04-01T00:00:00","date_gmt":"2018-12-03T21:52:06","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/greater-accordance-with-the-dietary-approaches-to-stop-hypertension\/"},"modified":"2018-12-03T22:52:06","modified_gmt":"2018-12-03T21:52:06","slug":"greater-accordance-with-the-dietary-approaches-to-stop-hypertension","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/greater-accordance-with-the-dietary-approaches-to-stop-hypertension\/","title":{"rendered":"Greater accordance with the Dietary Approaches to Stop Hypertension dietary pattern is associated with lower diet-related greenhouse gas production but higher dietary costs in the United Kingdom."},"content":{"rendered":"<p style=\"text-align:justify\"><strong>BACKGROUND<\/strong><br \/>\nThe Dietary Approaches to Stop Hypertension (DASH) diet is a proven way to prevent and control hypertension and other chronic disease. Because the DASH diet emphasizes plant-based foods, including vegetables and grains, adhering to this diet might also bring about environmental benefits, including lower associated production of greenhouse gases (GHGs).<\/p>\n<p style=\"text-align:justify\"><strong>OBJECTIVE<\/strong><br \/>\nThe objective was to examine the interrelation between dietary accordance with the DASH diet and associated GHGs. A secondary aim was to examine the retail cost of diets by level of DASH accordance.<\/p>\n<p style=\"text-align:justify\"><strong>DESIGN<\/strong><br \/>\nIn this cross-sectional study of adults aged 39-79 y from the European Prospective Investigation into Cancer and Nutrition-Norfolk, United Kingdom cohort (n = 24,293), dietary intakes estimated from food-frequency questionnaires were analyzed for their accordance with the 8 DASH food and nutrient-based targets. Associations between DASH accordance, GHGs, and dietary costs were evaluated in regression analyses. Dietary GHGs were estimated with United Kingdom-specific data on carbon dioxide equivalents associated with commodities and foods. Dietary costs were estimated by using national food prices from a United Kingdom-based supermarket comparison website.<\/p>\n<p style=\"text-align:justify\"><strong>RESULTS<\/strong><br \/>\nGreater accordance with the DASH dietary targets was associated with lower GHGs. Diets in the highest quintile of accordance had a GHG impact of 5.60 compared with 6.71 kg carbon dioxide equivalents\/d for least-accordant diets (P &lt; 0.0001). Among the DASH food groups, GHGs were most strongly and positively associated with meat consumption and negatively with whole-grain consumption. In addition, higher accordance with the DASH diet was associated with higher dietary costs, with the mean cost of diets in the top quintile of DASH scores 18% higher than of diets in the lowest quintile (P &lt; 0.0001).<\/p>\n<p style=\"text-align:justify\"><strong>CONCLUSIONS<\/strong><br \/>\nPromoting wider uptake of the DASH diet in the United Kingdom may improve population health and reduce diet-related GHGs. However, to make the DASH diet more accessible, food affordability, particularly for lower income groups, will have to be addressed.<\/p>\n","protected":false},"template":"","mots_cles":[225],"class_list":["post-27377","resume","type-resume","status-publish","hentry","mots_cles-prevention"],"acf":{"adresse":"From the UKCRC Centre for Diet and Activity Research, MRC Epidemiology Unit, University of Cambridge, Cambridge, United Kingdom (PM, TL, NJW, and JW); British Heart Foundation Health Promotion Research Group, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom (PS and AM); and Strangeways Research Laboratories, Department of Public Health and Primary Care, University of Cambridge, Cambridge, United Kingdom (RL and AAM).","annee":"2015","mois":"4","numero":"","page":"","auteurs":[{"ID":6942,"post_author":"0","post_date":"2018-12-03 17:43:37","post_date_gmt":"2018-12-03 16:43:37","post_content":"","post_title":"Nicholas J 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