{"id":27299,"date":"2015-04-01T00:00:00","date_gmt":"2018-12-03T21:50:59","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/dietary-patterns-are-associated-with-metabolic-risk-factors\/"},"modified":"2018-12-03T22:50:59","modified_gmt":"2018-12-03T21:50:59","slug":"dietary-patterns-are-associated-with-metabolic-risk-factors","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/dietary-patterns-are-associated-with-metabolic-risk-factors\/","title":{"rendered":"Dietary Patterns Are Associated with Metabolic Risk Factors in South Asians Living in the United States."},"content":{"rendered":"<p style=\"text-align: justify\"><strong>BACKGROUND:<\/strong><\/p>\n<p style=\"text-align: justify\">South Asians are at high risk of metabolic syndrome, and dietary patterns may influence this risk.<\/p>\n<p style=\"text-align: justify\"><strong>OBJECTIVES:<\/strong><\/p>\n<p style=\"text-align: justify\">We aimed to determine prevalent dietary patterns for South Asians in the United States and their associations with risk factors for metabolic syndrome.<\/p>\n<p style=\"text-align: justify\"><strong>METHODS:<\/strong><\/p>\n<p style=\"text-align: justify\">South Asians aged 40-84 y without known cardiovascular disease were enrolled in a community-based cohort called Mediators of Atherosclerosis in South Asians Living in America. A validated food frequency questionnaire and serum samples for fasting and 2-h glucose, insulin, glycated hemoglobin, triglycerides, and total and HDL cholesterol were collected cross-sectionally. We used principal component analysis with varimax rotation to determine dietary patterns, and sequential linear and logistic regression models for associations with metabolic factors.<\/p>\n<p style=\"text-align: justify\"><strong>RESULTS:<\/strong><\/p>\n<p style=\"text-align: justify\">A total of 892 participants were included (47% women). We identified 3 major dietary patterns: animal protein; fried snacks, sweets, and high-fat dairy; and fruits, vegetables, nuts, and legumes. These were analyzed by tertile of factor score. The highest vs. the lowest tertile of the fried snacks, sweets, and high-fat dairy pattern was associated with higher homeostasis model assessment of insulin resistance (HOMA-IR) (&beta;: 1.88 mmol\/L &sdot; uIU\/L) and lower HDL cholesterol (&beta;: -4.48 mg\/dL) in a model adjusted for age, sex, study site, and caloric intake (P &lt; 0.05). The animal protein pattern was associated with higher body mass index (&beta;: 0.73 m\/kg(2)), waist circumference (&beta;: 0.84 cm), total cholesterol (&beta;: 8.16 mg\/dL), and LDL cholesterol (&beta;: 5.69 mg\/dL) (all P &lt; 0.05). The fruits, vegetables, nuts, and legumes pattern was associated with lower odds of hypertension (OR: 0.63) and metabolic syndrome (OR: 0.53), and lower HOMA-IR (&beta;: 1.95 mmol\/L &sdot; uIU\/L) (P &lt; 0.05).<\/p>\n<p style=\"text-align: justify\"><strong>CONCLUSIONS:<\/strong><\/p>\n<p style=\"text-align: justify\">The animal protein and the fried snacks, sweets, and high-fat dairy patterns were associated with adverse metabolic risk factors in South Asians in the United States, whereas the fruits, vegetables, nuts, and legumes pattern was linked with a decreased prevalence of hypertension and metabolic syndrome.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-27299","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Division of General Internal Medicine, Department of Medicine, University of California, San Francisco, San Francisco, CA; meghana.gadgil@ucsf.edu","annee":"2015","mois":"4","numero":"145:6","page":"1211-7","auteurs":[{"ID":26588,"post_author":"0","post_date":"2018-12-03 22:40:40","post_date_gmt":"2018-12-03 21:40:40","post_content":"","post_title":"Meghana D Gadgil","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"meghana-d-gadgil","to_ping":"","pinged":"","post_modified":"2018-12-03 22:40:40","post_modified_gmt":"2018-12-03 21:40:40","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/meghana-d-gadgil\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":27298,"post_author":"0","post_date":"2018-12-03 22:50:58","post_date_gmt":"2018-12-03 21:50:58","post_content":"","post_title":"Cheryl Am Anderson","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"cheryl-am-anderson","to_ping":"","pinged":"","post_modified":"2018-12-03 22:50:58","post_modified_gmt":"2018-12-03 21:50:58","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/cheryl-am-anderson\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":26589,"post_author":"0","post_date":"2018-12-03 22:40:41","post_date_gmt":"2018-12-03 21:40:41","post_content":"","post_title":"Namratha R Kandula","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"namratha-r-kandula","to_ping":"","pinged":"","post_modified":"2018-12-03 22:40:41","post_modified_gmt":"2018-12-03 21:40:41","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/namratha-r-kandula\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":26590,"post_author":"0","post_date":"2018-12-03 22:40:41","post_date_gmt":"2018-12-03 21:40:41","post_content":"","post_title":"Alka M Kanaya","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"alka-m-kanaya","to_ping":"","pinged":"","post_modified":"2018-12-03 22:40:41","post_modified_gmt":"2018-12-03 21:40:41","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/alka-m-kanaya\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1924,"post_author":"0","post_date":"2018-12-03 16:50:41","post_date_gmt":"2018-12-03 15:50:41","post_content":"","post_title":"The Journal of nutrition","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"the-journal-of-nutrition","to_ping":"","pinged":"","post_modified":"2018-12-03 16:50:41","post_modified_gmt":"2018-12-03 15:50:41","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/the-journal-of-nutrition\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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