{"id":27277,"date":"2015-04-01T00:00:00","date_gmt":"2018-12-03T21:50:40","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/healthy-eating-index-and-metabolically-healthy-obesity-in\/"},"modified":"2018-12-03T22:50:40","modified_gmt":"2018-12-03T21:50:40","slug":"healthy-eating-index-and-metabolically-healthy-obesity-in","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/healthy-eating-index-and-metabolically-healthy-obesity-in\/","title":{"rendered":"Healthy Eating Index and Metabolically Healthy Obesity in U.S. Adolescents and Adults."},"content":{"rendered":"

OBJECTIVE<\/strong>
\nTo determine whether dietary quality differs between metabolically-healthy-obesity (MHO) and metabolically-abnormal-obesity (MAO) in a nationally representative sample.<\/p>\n

METHODS<\/strong>
\nNational Health and Nutrition Examination Survey (NHANES) data (2007-2008; 2009-2010) were used to identify obese adolescents (≥95th body mass index (BMI) %tile) and adults (≥30kg\/m²). MHO was defined as <2 abnormal cardiometabolic risk factors (elevated blood pressure, triglycerides, glucose, low high density lipoprotein cholesterol (HDL-C); or on medications). Healthy Eating Index 2005 (HEI-2005) scores were calculated from 24-hour recall data. General linear regression models determined whether HEI-2005 scores differed between MHO and MAO after controlling for age, race, gender, NHANES wave, BMI, physical activity and health status by age group (12-18; 19-44; 45-85years).<\/p>\n

RESULTS<\/strong>
\nCompared with MAO, MHO adolescents (n=133) had higher total HEI-2005 score, higher milk scores, and higher scores from calories from solid fats, alcohol beverages and added sugars. MHO women 19-44 years (n=240) had higher total HEI-2005, higher whole fruit, higher whole grain and higher meat and bean scores compared with MAO. No significant differences were observed between MHO and MAO for HEI-2005 total scores in men 19-44 years, or adults 45-85 years.<\/p>\n

CONCLUSION<\/strong>
\nMHO adolescents and women 19-44 years have better dietary compliance to the U.S. guidelines when compared with MAO, suggesting potential intervention targets to improve cardiometabolic risk within obesity.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-27277","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Exercise and Health Sciences Department, University of Massachusetts, Boston, MA. 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