{"id":27238,"date":"2015-04-01T00:00:00","date_gmt":"2018-12-03T21:50:08","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/a-store-based-intervention-to-increase-fruit-and-vegetable\/"},"modified":"2018-12-03T22:50:08","modified_gmt":"2018-12-03T21:50:08","slug":"a-store-based-intervention-to-increase-fruit-and-vegetable","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/a-store-based-intervention-to-increase-fruit-and-vegetable\/","title":{"rendered":"A store-based intervention to increase fruit and vegetable consumption: The El Valor de Nuestra Salud cluster randomized controlled trial."},"content":{"rendered":"

INTRODUCTION<\/strong>
\nMost evidence-based interventions to improve fruit and vegetable (FV) consumption target individual behaviors and family systems; however, these changes are difficult to sustain without environmental support. This paper describes an innovative social and structural food store-based intervention to increase availability and accessibility of FVs in tiendas (small- to medium-sized Latino food stores) and purchasing and consumption of FVs among tienda customers.<\/p>\n

METHODS<\/strong>
\nUsing a cluster randomized controlled trial with 16 tiendas pair-matched and randomized to an intervention or wait-list control condition, this study will evaluate a 2-month intervention directed at tiendas, managers, and employees followed by a 4-month customer-directed food marketing campaign. The intervention involves social (e.g., employee trainings) and structural (e.g., infrastructure) environmental changes. Three hundred sixty-nine customers (approximately 23 per tienda) serve on an evaluation cohort and complete assessments (interviews and measurements of weight) at 3 time points: baseline, 6-months post-baseline, and 12-months post-baseline. The primary study outcome is customer-reported daily consumption of FVs. Manager interviews and monthly tienda audits and collection of sales data will provide evidence of tienda-level intervention effects, our secondary outcomes. Process evaluation methods assess dose delivered, dose received, and fidelity.<\/p>\n

RESULTS<\/strong>
\nRecruitment of tiendas, managers, employees, and customers is complete. Demographic data shows that 30% of the customers are males, thus providing a unique opportunity to examine the effects of a tienda-based intervention on Latino men.<\/p>\n

CONCLUSIONS<\/strong>
\nDetermining whether a tienda-based intervention can improve customers' FV purchasing and consumption will provide key evidence for how to create healthier consumer food environments.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-27238","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"San Diego State University, 5900 Campanile Drive, San Diego, CA 92182, United States; Institute for Behavioral and Community Health, 9245 Sky Park Court, Suite 220, San Diego, CA 92123, United States. Electronic address: ayala@mail.sdsu.edu.","annee":"2015","mois":"4","numero":"42","page":"228-238","auteurs":[{"ID":27236,"post_author":"0","post_date":"2018-12-03 22:50:06","post_date_gmt":"2018-12-03 21:50:06","post_content":"","post_title":"Cheryl L Rock","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"cheryl-l-rock","to_ping":"","pinged":"","post_modified":"2018-12-03 22:50:06","post_modified_gmt":"2018-12-03 21:50:06","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/cheryl-l-rock\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":3717,"post_author":"0","post_date":"2018-12-03 17:08:34","post_date_gmt":"2018-12-03 16:08:34","post_content":"","post_title":"Guadalupe X 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