{"id":27083,"date":"2015-04-01T00:00:00","date_gmt":"2018-12-03T21:47:52","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/food-and-nutrient-intake-among-workers-with-different-shift\/"},"modified":"2018-12-03T22:47:52","modified_gmt":"2018-12-03T21:47:52","slug":"food-and-nutrient-intake-among-workers-with-different-shift","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/food-and-nutrient-intake-among-workers-with-different-shift\/","title":{"rendered":"Food and nutrient intake among workers with different shift systems."},"content":{"rendered":"<p><strong>OBJECTIVES<\/strong><br \/>\nOver 20% of employees in Europe work in shifts. Shift work increases the risk for chronic diseases, but a healthy lifestyle may attenuate the adverse effect of shift work. The aim of this study was to explore food and nutrient intake differences between working time groups.<\/p>\n<p><strong>METHODS<\/strong><br \/>\nThe participants were 1478 employees (55% of men) of an airline divided into three working time groups: day work (n=608), shift work without in-flight work (n=541) and in-flight work (n=329). Measures included laboratory tests, physical measurements, a questionnaire, and food and nutrient intake estimations by a validated 16-item food intake questionnaire.<\/p>\n<p><strong>RESULTS<\/strong><br \/>\nShift working men were less likely to consume vegetables (p&lt;0.001) and fruits (p=0.049) daily than male day and in-flight workers. In women, energy intake from saturated fat was higher among shift workers compared with day workers (12.6 vs 12.2 E%, p=0.023). In older female participants, energy intake from fat and saturated fat was higher in the shift work and in-flight work groups than in the day work group (p&lt;0.001).<\/p>\n<p><strong>CONCLUSIONS<\/strong><br \/>\nIn this study, shift work and working environment were associated with dietary habits, and this association was not explained by other characteristics such as workers&#039; educational level. Shift workers&#039; increased risk for chronic diseases should be taken into account and lifestyle counselling including advice in nutrition should be incorporated in routine occupational healthcare of shift workers.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-27083","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Department of Health, National Institute for Health and Welfare, Helsinki, Finland.","annee":"2015","mois":"4","numero":"","page":"","auteurs":[{"ID":7760,"post_author":"0","post_date":"2018-12-03 17:52:38","post_date_gmt":"2018-12-03 16:52:38","post_content":"","post_title":"Jaana Lindstr\u00f6m","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"jaana-lindstrom","to_ping":"","pinged":"","post_modified":"2018-12-03 17:52:38","post_modified_gmt":"2018-12-03 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Hemi\u00f6","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"katri-hemio","to_ping":"","pinged":"","post_modified":"2018-12-03 22:47:49","post_modified_gmt":"2018-12-03 21:47:49","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/katri-hemio\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":27080,"post_author":"0","post_date":"2018-12-03 22:47:50","post_date_gmt":"2018-12-03 21:47:50","post_content":"","post_title":"Sampsa Puttonen","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"sampsa-puttonen","to_ping":"","pinged":"","post_modified":"2018-12-03 22:47:50","post_modified_gmt":"2018-12-03 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