{"id":26699,"date":"2015-05-01T00:00:00","date_gmt":"2018-12-03T21:42:29","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/consumption-of-apples-is-associated-with-a-better-diet-quality\/"},"modified":"2018-12-03T22:42:29","modified_gmt":"2018-12-03T21:42:29","slug":"consumption-of-apples-is-associated-with-a-better-diet-quality","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/consumption-of-apples-is-associated-with-a-better-diet-quality\/","title":{"rendered":"Consumption of apples is associated with a better diet quality and reduced risk of obesity in children: National Health and Nutrition Examination Survey (NHANES) 2003-2010."},"content":{"rendered":"<p style=\"text-align:justify\"><strong>BACKGROUND:<\/strong><\/p>\n<p style=\"text-align:justify\">Most children do not meet the recommendation for fruit consumption. Apples are the second most commonly consumed fruit in the US; however, no studies have examined the association of total apple products, apples, apple sauce, and 100 % apple juice consumption on diet quality and weight\/adiposity in children.<\/p>\n<p style=\"text-align:justify\"><strong>METHODS:<\/strong><\/p>\n<p style=\"text-align:justify\">The purpose of this study was to examine the association between various apple consumption forms with diet quality and weight\/adiposity in a nationally representative sample of children. Participants were children 2-18 years of age (N&thinsp;=&thinsp;13,339) from the National Health and Nutrition Examination Survey 2003-2010. Intake was determined using a single interview administered 24-h diet recall. Apple product consumption was determined using the cycle-appropriate USDA Food and Nutrient Database for Dietary Studies food codes. Total diet quality and component scores were determined using the Healthy Eating Index-2010 (HEI). Anthropometrics were determined using standard methods. Covariate adjusted linear and logistic regressions were used to compare apple product consumers with non-consumers; sample weights were used. Probability was set at &lt;0.01.<\/p>\n<p style=\"text-align:justify\"><strong>RESULTS:<\/strong><\/p>\n<p style=\"text-align:justify\">Approximately 26 % of the population (n&thinsp;=&thinsp;3,482) consumed some form of apple products. Consumers of apple products, whole apples, apple sauce, and 100 % apple juice had higher HEI scores than non-consumers: 50.4&thinsp;&plusmn;&thinsp;0.4 v 41.9&thinsp;&plusmn;&thinsp;0.3, 52.5&thinsp;&plusmn;&thinsp;0.5 v 42.7&thinsp;&plusmn;&thinsp;0.3, 52.1&thinsp;&plusmn;&thinsp;0.8 v 47.2&thinsp;&plusmn;&thinsp;0.4, and 51.4&thinsp;&plusmn;&thinsp;0.6 v 46.5&thinsp;&plusmn;&thinsp;0.4, respectively. Apple products and whole apple consumers had lower BMI z-scores than non-consumers: 0.4&thinsp;&plusmn;&thinsp;0.04 v 0.5&thinsp;&plusmn;&thinsp;0.03 and 0.3&thinsp;&plusmn;&thinsp;0.1 v 0.5&thinsp;&plusmn;&thinsp;0.02, respectively. Apple products and whole apple consumers were 25 % (0.59-0.95 99(th) CI) and 30 % (0.52-0.95 99(th) CI), respectively, were less likely to be obese than non-consumers.<\/p>\n<p style=\"text-align:justify\"><strong>CONCLUSIONS:<\/strong><\/p>\n<p style=\"text-align:justify\">Consumption of any form of apples contributed to the fruit recommendation of children and improved diet quality. Apples should be included in the diets of children as a component of an overall healthy diet.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-26699","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Louisiana State University Agricultural Center, 261 Knapp Hall, Baton Rouge, LA, 70803, USA. coneil1@lsu.edu","annee":"2015","mois":"5","numero":"14:","page":"48","auteurs":[{"ID":20744,"post_author":"0","post_date":"2018-12-03 20:39:50","post_date_gmt":"2018-12-03 19:39:50","post_content":"","post_title":"Victor L Fulgonii Iii","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"victor-l-fulgonii-iii","to_ping":"","pinged":"","post_modified":"2018-12-03 20:39:50","post_modified_gmt":"2018-12-03 19:39:50","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/victor-l-fulgonii-iii\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":9671,"post_author":"0","post_date":"2018-12-03 18:13:49","post_date_gmt":"2018-12-03 17:13:49","post_content":"","post_title":"Theresa A Nicklas","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"theresa-a-nicklas","to_ping":"","pinged":"","post_modified":"2018-12-03 18:13:49","post_modified_gmt":"2018-12-03 17:13:49","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/theresa-a-nicklas\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":22402,"post_author":"0","post_date":"2018-12-03 21:03:57","post_date_gmt":"2018-12-03 20:03:57","post_content":"","post_title":"Carol E O'Neil","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"carol-e-oneil","to_ping":"","pinged":"","post_modified":"2018-12-03 21:03:57","post_modified_gmt":"2018-12-03 20:03:57","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/carol-e-oneil\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":2655,"post_author":"0","post_date":"2018-12-03 16:57:50","post_date_gmt":"2018-12-03 15:57:50","post_content":"","post_title":"Nutrition journal","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"nutrition-journal","to_ping":"","pinged":"","post_modified":"2018-12-03 16:57:50","post_modified_gmt":"2018-12-03 15:57:50","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/nutrition-journal\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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