{"id":26604,"date":"2015-05-01T00:00:00","date_gmt":"2018-12-03T21:40:52","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/kids-in-the-kitchen\/"},"modified":"2018-12-03T22:40:52","modified_gmt":"2018-12-03T21:40:52","slug":"kids-in-the-kitchen","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/kids-in-the-kitchen\/","title":{"rendered":"Kids in the Kitchen."},"content":{"rendered":"<p style=\"text-align: justify\">Issue addressed: Children&#039;s fruit and vegetable (FV) consumption in Australia is below levels recommended for optimal growth, development and health.Methods: &#039;Kids in the Kitchen&#039; is a classroom-based program that engages students in preparing FV. Impact evaluation was conducted with students from Grade 1 (around 6 years old) and Grade 5 (around 11 years old) who participated in the program. A questionnaire was used to collect pre- and post-program data on knowledge, attitudes and consumption of FV, FV preparation skills and environmental supports for FV consumption. A skill audit was also conducted for Grade 1 students.Results: Study participants (n = 118) included 70 Grade 1 and 48 Grade 5 students. There was an increase in the median number of fruits correctly identified (from 14 to 16), tried (from 14 to 16) and liked (from 10.5 to 12; P = 0.0001 for all changes). The median number of vegetables correctly identified increased from 10 to 12 (P = 0.0001), but there was no change in the number of vegetables tried or liked. The proportion of participants who rated their skills in using a knife to prepare FV as &#039;not really that good&#039; decreased by 15%, from 42% to 27% (P = 0.04). Grade 1 participants&#039; skills in cutting, grating and peeling improved (P = 0.0001 for all changes).Conclusions: If children are involved in the preparation of FV, they are more likely to correctly identify them, try them, like them and eat them.So what?: Primary schools have the potential to contribute to children&#039;s nutrition through hands-on food preparation activities.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-26604","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"AChancellor State College, PO Box 7066, Sippy Downs, Qld 4556, Australia\r\nbritc9@eq.edu.au","annee":"2015","mois":"5","numero":":","page":"","auteurs":[{"ID":26600,"post_author":"0","post_date":"2018-12-03 22:40:50","post_date_gmt":"2018-12-03 21:40:50","post_content":"","post_title":"Barbara Ritchie","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"barbara-ritchie","to_ping":"","pinged":"","post_modified":"2018-12-03 22:40:50","post_modified_gmt":"2018-12-03 21:40:50","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/barbara-ritchie\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":26601,"post_author":"0","post_date":"2018-12-03 22:40:51","post_date_gmt":"2018-12-03 21:40:51","post_content":"","post_title":"Lily O'Hara","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"lily-ohara","to_ping":"","pinged":"","post_modified":"2018-12-03 22:40:51","post_modified_gmt":"2018-12-03 21:40:51","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/lily-ohara\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":26602,"post_author":"0","post_date":"2018-12-03 22:40:52","post_date_gmt":"2018-12-03 21:40:52","post_content":"","post_title":"Jane Taylor","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"jane-taylor","to_ping":"","pinged":"","post_modified":"2018-12-03 22:40:52","post_modified_gmt":"2018-12-03 21:40:52","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/jane-taylor\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":26603,"post_author":"0","post_date":"2018-12-03 22:40:52","post_date_gmt":"2018-12-03 21:40:52","post_content":"","post_title":"HEALTH PROMOT J AUSTR","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"health-promot-j-austr-2","to_ping":"","pinged":"","post_modified":"2018-12-03 22:40:52","post_modified_gmt":"2018-12-03 21:40:52","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/health-promot-j-austr-2\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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