{"id":25515,"date":"2015-08-01T00:00:00","date_gmt":"2018-12-03T21:22:15","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/feasibility-and-acceptability-of-brighter-bites-a-food-co-op\/"},"modified":"2018-12-03T22:22:15","modified_gmt":"2018-12-03T21:22:15","slug":"feasibility-and-acceptability-of-brighter-bites-a-food-co-op","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/feasibility-and-acceptability-of-brighter-bites-a-food-co-op\/","title":{"rendered":"Feasibility and Acceptability of Brighter Bites: A Food Co-Op in Schools to Increase Access, Continuity and Education of Fruits and Vegetables Among Low-Income Populations."},"content":{"rendered":"<p style=\"text-align:justify\">Intake of fruits and vegetables (F&amp;V) continues to be low in children in the United States. The purpose of this study was to conduct a pilot feasibility evaluation of Brighter Bites, a school-based food co-op to provide access to fresh F&amp;V and nutrition education to low-income children and their families.<\/p>\n<p style=\"text-align:justify\">Brighter Bites is a 16-week school-based food co-op consisting of: (1) Weekly distribution of 50-60 servings of fresh F&amp;V; (2) Weekly bilingual parent handouts and recipe demonstrations; and (3) implementing CATCH, a coordinated school health program in schools. Brighter Bites was pilot tested using a pre-post evaluation design in one charter school in Houston, TX, USA (n&nbsp;=&nbsp;57 3rd grade parent-child dyads; 94.1&nbsp;% Hispanic, 91&nbsp;% low-income). Evaluation, at baseline, midpoint, and post-intervention, included self-reported child and parent surveys on psychosocial factors, dietary habits and mealtime practices. Pearson&#039;s Chi square test, Fisher&#039;s exact-test or paired t test were used to determine changes pre- to post-intervention (at p&nbsp;&lt;&nbsp;0.05). Process data using parent surveys, teacher surveys, attendance logs, and produce cost data were used to determine feasibility and acceptability of program. Participants received on average 61 servings of F&amp;V weekly for 16&nbsp;weeks at the cost of $4.31\/family\/week. Results showed significant increases in child reported self-efficacy, outcome expectations and attitudes towards consuming F&amp;V (p&nbsp;&lt;&nbsp;0.05). We found significant increases in child exposure to F&amp;V and child preference of various F&amp;V from baseline to post-intervention (p&nbsp;&lt;&nbsp;0.05). Parent surveys showed significant improvements in mealtime practices at home: decrease in children eating while watching TV, increase in eating dinner with the family, less fast food, less sugary drinks with meals, more children asking for F&amp;V as snacks. Process data showed 98&nbsp;% retention rate and high parent acceptability of program components.<\/p>\n<p style=\"text-align:justify\">Brighter Bites is a promising strategy to increase F&amp;V access and education in low-income populations using existing infrastructure of schools and food banks.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-25515","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Michael and Susan Dell Center for Healthy Living, The University of Texas School of Public Health, 7000 Fannin St., Houston, TX, 77030, USA.\r\nShreela.V.Sharma@uth.tmc.edu","annee":"2015","mois":"8","numero":"36:4","page":"281-286","auteurs":[{"ID":4984,"post_author":"0","post_date":"2018-12-03 17:23:00","post_date_gmt":"2018-12-03 16:23:00","post_content":"","post_title":"Shreela V Sharma","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"shreela-v-sharma","to_ping":"","pinged":"","post_modified":"2018-12-03 17:23:00","post_modified_gmt":"2018-12-03 16:23:00","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/shreela-v-sharma\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":25512,"post_author":"0","post_date":"2018-12-03 22:22:13","post_date_gmt":"2018-12-03 21:22:13","post_content":"","post_title":"Lisa Helfman","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"lisa-helfman","to_ping":"","pinged":"","post_modified":"2018-12-03 22:22:13","post_modified_gmt":"2018-12-03 21:22:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/lisa-helfman\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":25513,"post_author":"0","post_date":"2018-12-03 22:22:13","post_date_gmt":"2018-12-03 21:22:13","post_content":"","post_title":"Katherine Albus","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"katherine-albus","to_ping":"","pinged":"","post_modified":"2018-12-03 22:22:13","post_modified_gmt":"2018-12-03 21:22:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/katherine-albus\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":25514,"post_author":"0","post_date":"2018-12-03 22:22:14","post_date_gmt":"2018-12-03 21:22:14","post_content":"","post_title":"Mike Pomeroy","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"mike-pomeroy","to_ping":"","pinged":"","post_modified":"2018-12-03 22:22:14","post_modified_gmt":"2018-12-03 21:22:14","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/mike-pomeroy\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":4985,"post_author":"0","post_date":"2018-12-03 17:23:00","post_date_gmt":"2018-12-03 16:23:00","post_content":"","post_title":"Ru-Jye Chuang","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"ru-jye-chuang","to_ping":"","pinged":"","post_modified":"2018-12-03 17:23:00","post_modified_gmt":"2018-12-03 16:23:00","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/ru-jye-chuang\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":12817,"post_author":"0","post_date":"2018-12-03 18:50:53","post_date_gmt":"2018-12-03 17:50:53","post_content":"","post_title":"Christine Markham","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"christine-markham","to_ping":"","pinged":"","post_modified":"2018-12-03 18:50:53","post_modified_gmt":"2018-12-03 17:50:53","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/christine-markham\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":23054,"post_author":"0","post_date":"2018-12-03 21:16:59","post_date_gmt":"2018-12-03 20:16:59","post_content":"","post_title":"The journal of primary prevention","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"the-journal-of-primary-prevention","to_ping":"","pinged":"","post_modified":"2018-12-03 21:16:59","post_modified_gmt":"2018-12-03 20:16:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/the-journal-of-primary-prevention\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Feasibility and Acceptability of Brighter Bites: A Food Co-Op in Schools to Increase Access, Continuity and Education of Fruits and Vegetables Among Low-Income Populations. - Aprifel<\/title>\n<meta name=\"description\" content=\"Feasibility and Acceptability of Brighter Bites: A Food Co-Op in Schools to 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