{"id":25315,"date":"2015-08-01T00:00:00","date_gmt":"2018-12-03T21:16:47","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/association-between-dietary-factors-and-plasma-fetuin-a-concentrations\/"},"modified":"2018-12-03T22:16:47","modified_gmt":"2018-12-03T21:16:47","slug":"association-between-dietary-factors-and-plasma-fetuin-a-concentrations","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/association-between-dietary-factors-and-plasma-fetuin-a-concentrations\/","title":{"rendered":"Association between dietary factors and plasma fetuin-A concentrations in the general population."},"content":{"rendered":"

Circulating fetuin-A, a novel marker for hepatic fat accumulation, has been related to a higher risk of type 2 diabetes and cardiovascular diseases in a growing number of prospective studies. However, little is known about dietary determinants of fetuin-A concentrations in the general population. Therefore, we aimed to investigate the association between dietary intake of energy, energy-providing nutrients, alcohol and major food groups and plasma fetuin-A concentrations in the Bavarian Food Consumption Survey II. Dietary intake was assessed by three 24-h dietary recalls, and plasma concentrations of fetuin-A were measured in 558 adults (18-81 years). After multivariable adjustment for lifestyle factors and body fatness, higher energy intake was nonsignificantly associated with higher fetuin-A concentrations (per 2092 kJ\/d (500 kcal\/d) 3·7 µg\/ml, 95 % CI -0·5, 7·8 µg\/ml). There was no clear association between energy-providing nutrients and fetuin-A concentrations. Higher alcohol intake was associated with lower fetuin-A concentrations (P trend 0·003): mean fetuin-A concentrations were 324 (95 % CI 313, 335) µg\/ml in non-drinkers, and with 293 (95 % CI 281, 306) µg\/ml significantly lower in participants who drank ≥30 g alcohol per d. Mean fetuin-A concentrations decreased across quintiles of milk and dairy product intake (lowest quintile 319 (95 % CI 309, 330) µg\/ml; highest quintile 304 (95 % CI 293, 314) µg\/ml; P trend 0·03), and each 150-g increment in milk\/dairy products per d was associated with 5·6 (95 % CI -9·6, -1·5) µg\/ml lower fetuin-A. Dietary intakes of vegetables, meat or fish were not associated with fetuin-A concentrations. Because of the preventive potential of our findings, further exploration is warranted.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-25315","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Molecular Epidemiology Research Group,Max Delbr\u00fcck Center for Molecular Medicine (MDC),13125 Berlin,Germany.","annee":"2015","mois":"8","numero":"","page":"","auteurs":[{"ID":24171,"post_author":"0","post_date":"2018-12-03 21:47:54","post_date_gmt":"2018-12-03 20:47:54","post_content":"","post_title":"Katharina Nimptsch","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"katharina-nimptsch","to_ping":"","pinged":"","post_modified":"2018-12-03 21:47:54","post_modified_gmt":"2018-12-03 20:47:54","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/katharina-nimptsch\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":25312,"post_author":"0","post_date":"2018-12-03 22:16:44","post_date_gmt":"2018-12-03 21:16:44","post_content":"","post_title":"Janke","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"janke","to_ping":"","pinged":"","post_modified":"2018-12-03 22:16:44","post_modified_gmt":"2018-12-03 21:16:44","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/janke\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":25313,"post_author":"0","post_date":"2018-12-03 22:16:45","post_date_gmt":"2018-12-03 21:16:45","post_content":"","post_title":"Tobias Pischon","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"tobias-pischon","to_ping":"","pinged":"","post_modified":"2018-12-03 22:16:45","post_modified_gmt":"2018-12-03 21:16:45","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/tobias-pischon\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":25314,"post_author":"0","post_date":"2018-12-03 22:16:46","post_date_gmt":"2018-12-03 21:16:46","post_content":"","post_title":"Jakob Linseisen","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"jakob-linseisen","to_ping":"","pinged":"","post_modified":"2018-12-03 22:16:46","post_modified_gmt":"2018-12-03 21:16:46","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/jakob-linseisen\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1285,"post_author":"0","post_date":"2018-12-03 15:58:00","post_date_gmt":"2018-12-03 14:58:00","post_content":"","post_title":"The British journal of nutrition","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"the-british-journal-of-nutrition","to_ping":"","pinged":"","post_modified":"2018-12-03 15:58:00","post_modified_gmt":"2018-12-03 14:58:00","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/the-british-journal-of-nutrition\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nAssociation between dietary factors and plasma fetuin-A concentrations in the general population. - 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