{"id":25283,"date":"2015-08-01T00:00:00","date_gmt":"2018-12-03T21:15:56","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/fruit-and-vegetable-consumption-and-cardiovascular-risk-factors\/"},"modified":"2018-12-03T22:15:56","modified_gmt":"2018-12-03T21:15:56","slug":"fruit-and-vegetable-consumption-and-cardiovascular-risk-factors","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/fruit-and-vegetable-consumption-and-cardiovascular-risk-factors\/","title":{"rendered":"Fruit and Vegetable Consumption and Cardiovascular Risk Factors in Older Chinese: The Guangzhou Biobank Cohort Study."},"content":{"rendered":"<p style=\"text-align:justify\"><strong>OBJECTIVE<\/strong><br \/>\nTo examine the adjusted associations of fruit consumption and vegetable consumption with the Framingham score and its components in the non-Western setting of Southern China, considering health status.<\/p>\n<p style=\"text-align:justify\"><strong>METHOD<\/strong><br \/>\nLinear regression was used to assess the cross-sectional associations of fruit and vegetable consumption with the Framingham score and its components, among 19,518 older Chinese (&acirc;&permil;&yen;50 years) from the Guangzhou Biobank Cohort Study in Southern China (2003-2006), and whether these differed by health status.<\/p>\n<p style=\"text-align:justify\"><strong>RESULTS<\/strong><br \/>\nThe association of fruit consumption with the Framingham score varied by health status (P-value&lt;0.001), but not vegetable consumption (P-value 0.51). Fruit consumption was associated with a lower Framingham score (-0.04 per portions\/day, 95% confidence interval (CI) -0.08 to -0.004) among participants in poor health, adjusted for age, sex, recruitment phase, socio-economic position and lifestyle. However, similarly adjusted, fruit consumption was associated with a higher Framingham score (0.05, 95% CI 0.02 to 0.09) among participants in good health, perhaps due to a positive association of fruit consumption with fasting glucose. Similarly adjusted, vegetable consumption was associated with a higher Framingham score (0.03, 95% CI 0.01 to 0.05) among all participants, with no difference by health status.<\/p>\n<p style=\"text-align:justify\"><strong>CONCLUSION<\/strong><br \/>\nThis large study from a non-western setting found that fruit and vegetable consumption was barely associated with the Framingham score, or major CVD risk factors.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-25283","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"School of Public Health, Li Ka Shing Faculty of Medicine, The University of Hong Kong, Hong Kong, China.","annee":"2015","mois":"8","numero":"10:8","page":"e0135380","auteurs":[{"ID":3489,"post_author":"0","post_date":"2018-12-03 17:06:09","post_date_gmt":"2018-12-03 16:06:09","post_content":"","post_title":"Kar Keung Cheng","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"kar-keung-cheng","to_ping":"","pinged":"","post_modified":"2018-12-03 17:06:09","post_modified_gmt":"2018-12-03 16:06:09","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/kar-keung-cheng\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":25278,"post_author":"0","post_date":"2018-12-03 22:15:51","post_date_gmt":"2018-12-03 21:15:51","post_content":"","post_title":"Yangbo Sun","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"yangbo-sun","to_ping":"","pinged":"","post_modified":"2018-12-03 22:15:51","post_modified_gmt":"2018-12-03 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