{"id":25255,"date":"2015-08-01T00:00:00","date_gmt":"2018-12-03T21:15:17","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/use-of-nutrition-standards-to-improve-nutritional-quality\/"},"modified":"2018-12-03T22:15:17","modified_gmt":"2018-12-03T21:15:17","slug":"use-of-nutrition-standards-to-improve-nutritional-quality","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/use-of-nutrition-standards-to-improve-nutritional-quality\/","title":{"rendered":"Use of Nutrition Standards to Improve Nutritional Quality of Hospital Patient Meals: Findings from New York City&rsquo;s Healthy Hospital Food Initiative."},"content":{"rendered":"<p style=\"text-align:justify\"><strong>BACKGROUND<\/strong><br \/>\nMost hospital patient meals are considered regular-diet meals; these meals are not required to meet comprehensive nutrition standards for a healthy diet. Although programs exist to improve nutrition in hospital food, the focus is on retail settings such as vending machines and cafeterias vs patient meals. New York City&#039;s Healthy Hospital Food Initiative (HHFI) provides nutrition standards for regular-diet meals that hospitals can adopt, in addition to retail standards.<\/p>\n<p style=\"text-align:justify\"><strong>OBJECTIVE<\/strong><br \/>\nThis study was undertaken to describe regular-diet patient menus before and after implementation of the HHFI nutrition standards.<\/p>\n<p style=\"text-align:justify\"><strong>DESIGN<\/strong><br \/>\nThe study involved pre- and post- menu change analyses of hospitals participating in the HHFI between 2010 and 2014.<\/p>\n<p style=\"text-align:justify\"><strong>PARTICIPANTS\/SETTING<\/strong><br \/>\nEight New York City hospitals, selected based on voluntary participation in the HHFI, were included in the analyses.<\/p>\n<p style=\"text-align:justify\"><strong>MAIN OUTCOME MEASURES<\/strong><br \/>\nNutritional content of regular-diet menus were compared with the HHFI nutrition standards.<\/p>\n<p style=\"text-align:justify\"><strong>STATISTICAL ANALYSES PERFORMED<\/strong><br \/>\nNutrient analysis and exact Wilcoxon signed-rank tests were used for the analysis of the data.<\/p>\n<p style=\"text-align:justify\"><strong>RESULTS<\/strong><br \/>\nAt baseline, no regular-diet menu met all HHFI standards, and most exceeded the daily limits for percentage of calories from fat (n=5), percentage of calories from saturated fat (n=5), and milligrams of sodium (n=6), and they did not meet the minimum grams of fiber (n=7). Hospitals met all key nutrient standards after implementation, increasing fiber (25%, P&lt;0.01) and decreasing sodium (-19%, P&lt;0.05), percentage of calories from fat (-24%, P&lt;0.01), and percentage of calories from saturated fat (-21%, P&lt;0.05). A significant increase was seen in fresh fruit servings (667%, P&lt;0.05) and decreases in full-fat and reduced-fat milk servings (-100%, P&lt;0.05), refined grain servings (-35%, P&lt;0.05), and frequency of desserts (-92%, P&lt;0.05).<\/p>\n<p style=\"text-align:justify\"><strong>CONCLUSIONS<\/strong><br \/>\nRegular diet menus did not comply with the HHFI nutrition standards at baseline. Using the HHFI framework, hospitals significantly improved the nutritional quality of regular-diet patient menus. The standards were applied across hospitals of varying sizes, locations, menu types, and food service operations, indicating feasibility of this framework in a range of hospital settings.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-25255","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"","annee":"2015","mois":"8","numero":"","page":"","auteurs":[{"ID":5926,"post_author":"0","post_date":"2018-12-03 17:33:01","post_date_gmt":"2018-12-03 16:33:01","post_content":"","post_title":"Alyssa J Moran","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"alyssa-j-moran","to_ping":"","pinged":"","post_modified":"2018-12-03 17:33:01","post_modified_gmt":"2018-12-03 16:33:01","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/alyssa-j-moran\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":8228,"post_author":"0","post_date":"2018-12-03 17:57:48","post_date_gmt":"2018-12-03 16:57:48","post_content":"","post_title":"Ashley Lederer","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"ashley-lederer","to_ping":"","pinged":"","post_modified":"2018-12-03 17:57:48","post_modified_gmt":"2018-12-03 16:57:48","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/ashley-lederer\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":25254,"post_author":"0","post_date":"2018-12-03 22:15:16","post_date_gmt":"2018-12-03 21:15:16","post_content":"","post_title":"Christine Johnson Curtis","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"christine-johnson-curtis","to_ping":"","pinged":"","post_modified":"2018-12-03 22:15:16","post_modified_gmt":"2018-12-03 21:15:16","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/christine-johnson-curtis\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1316,"post_author":"0","post_date":"2018-12-03 15:58:16","post_date_gmt":"2018-12-03 14:58:16","post_content":"","post_title":"Journal of the Academy of Nutrition and Dietetics","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"journal-of-the-academy-of-nutrition-and-dietetics","to_ping":"","pinged":"","post_modified":"2018-12-03 15:58:16","post_modified_gmt":"2018-12-03 14:58:16","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/journal-of-the-academy-of-nutrition-and-dietetics\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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