{"id":25152,"date":"2015-08-01T00:00:00","date_gmt":"2018-12-03T21:13:04","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/dietary-patterns-and-risk-of-frailty-in-chinese-community-dwelling\/"},"modified":"2018-12-03T22:13:04","modified_gmt":"2018-12-03T21:13:04","slug":"dietary-patterns-and-risk-of-frailty-in-chinese-community-dwelling","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/dietary-patterns-and-risk-of-frailty-in-chinese-community-dwelling\/","title":{"rendered":"Dietary Patterns and Risk of Frailty in Chinese Community-Dwelling Older People in Hong Kong: A Prospective Cohort Study."},"content":{"rendered":"<p style=\"text-align:justify\">Dietary pattern analysis is an emerging approach to investigate the association between diet and frailty. This study examined the association of dietary patterns with frailty in 2724 Chinese community-dwelling men and women aged &gt; 65 years. Baseline dietary data were collected using a food frequency questionnaire between 2001 and 2003. Adherence to a priori dietary patterns, including the Diet Quality Index-International (DQI-I) and the Mediterranean Diet Score (MDS) was assessed. Factor analysis identified three a posteriori dietary patterns, namely &quot;vegetables-fruits&quot;, &quot;snacks-drinks-milk products&quot;, and &quot;meat-fish&quot;. Incident frailty was defined using the FRAIL scale. Binary logistic regression was applied to examine the associations between dietary patterns and four-year incident frailty. There were 31 (1.1%) incident frailty cases at four years. Every 10-unit increase in DQI-I was associated with 41% reduced risk of frailty in the sex- and age-adjusted model (odds ratio (OR) (95% confidence interval (CI)): 0.59 (0.42-0.85), p = 0.004). The association attenuated in the multivariate adjusted model (0.69 (0.47-1.02), p = 0.056). No association between other dietary patterns and incident frailty was observed. Our study showed that a better diet quality as characterized by higher DQI-I was associated with lower odds of developing frailty. The contribution of MDS or a posteriori dietary patterns to the development of frailty in Chinese older people remains to be explored.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-25152","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Shatin, Hong Kong, China. ruthchansm@cuhk.edu.hk","annee":"2015","mois":"8","numero":"7:8","page":"7070-7084","auteurs":[{"ID":3952,"post_author":"0","post_date":"2018-12-03 17:10:59","post_date_gmt":"2018-12-03 16:10:59","post_content":"","post_title":"Ruth S M Chan","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"ruth-s-m-chan","to_ping":"","pinged":"","post_modified":"2018-12-03 17:10:59","post_modified_gmt":"2018-12-03 16:10:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/ruth-s-m-chan\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":20224,"post_author":"0","post_date":"2018-12-03 20:33:07","post_date_gmt":"2018-12-03 19:33:07","post_content":"","post_title":"Jean Woo","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"jean-woo","to_ping":"","pinged":"","post_modified":"2018-12-03 20:33:07","post_modified_gmt":"2018-12-03 19:33:07","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/jean-woo\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":20225,"post_author":"0","post_date":"2018-12-03 20:33:07","post_date_gmt":"2018-12-03 19:33:07","post_content":"","post_title":"Jason Leung","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"jason-leung","to_ping":"","pinged":"","post_modified":"2018-12-03 20:33:07","post_modified_gmt":"2018-12-03 19:33:07","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/jason-leung\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1664,"post_author":"0","post_date":"2018-12-03 16:01:26","post_date_gmt":"2018-12-03 15:01:26","post_content":"","post_title":"Nutrients","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"nutrients","to_ping":"","pinged":"","post_modified":"2018-12-03 16:01:26","post_modified_gmt":"2018-12-03 15:01:26","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/nutrients\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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