{"id":25116,"date":"2015-09-01T00:00:00","date_gmt":"2018-12-03T21:12:09","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/assessment-of-dietary-vitamin-a-intake-retinol-i-carotene\/"},"modified":"2018-12-03T22:12:09","modified_gmt":"2018-12-03T21:12:09","slug":"assessment-of-dietary-vitamin-a-intake-retinol-i-carotene","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/assessment-of-dietary-vitamin-a-intake-retinol-i-carotene\/","title":{"rendered":"Assessment of dietary vitamin A intake (retinol, \u03b1-carotene, \u03b2-carotene, \u03b2-cryptoxanthin) and its sources in the National Survey of Dietary Intake in Spain (2009-2010)."},"content":{"rendered":"<p style=\"text-align:justify\">The aim of this study is to assess the intake of the individual components of vitamin A and major dietary sources in the Spaniards using data on food consumption from Spanish National Dietary Intake Survey (2009-2010). A 24-h dietary recall, 3-day diet diary and a software application that includes HPLC analytical data were used. Average dietary vitamin A intake is 716.4&thinsp;&micro;g retinol equivalents (RE), which is supplied as retinol (57.9%RE) and as provitamin-A carotenoids (42.1%RE). &beta;-Carotene represents 71.9% of provitamin-A carotenoids, &beta;-cryptoxanthin 15.3%, &alpha;-carotene 12.8%. Red- and orange-colored fruits and vegetables are major contributors of provitamin-A (1587&thinsp;&micro;g\/day). Spanish diet covers the dietary reference on the intake for vitamin A, provided mainly by foods of animal origin. The main contributors to the intake of provitamin-A carotenoids are carrots, tomatoes, spinach and oranges. Data on the intake of individual components of vitamin A contribute to improving our understanding of the relationship between diet and health.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-25116","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), C\/Jos\u00e9 Antonio Novais, 10, 28040 Madrid, Spain. BOlmedilla@ictan.csic.es","annee":"2015","mois":"9","numero":"66:6","page":"706-12","auteurs":[{"ID":21681,"post_author":"0","post_date":"2018-12-03 20:53:04","post_date_gmt":"2018-12-03 19:53:04","post_content":"","post_title":"Bego\u00f1a Olmedilla-Alonso","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"begona-olmedilla-alonso-2","to_ping":"","pinged":"","post_modified":"2018-12-03 20:53:04","post_modified_gmt":"2018-12-03 19:53:04","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/begona-olmedilla-alonso-2\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":14049,"post_author":"0","post_date":"2018-12-03 19:05:16","post_date_gmt":"2018-12-03 18:05:16","post_content":"","post_title":"Roc\u00edo Est\u00e9vez-Santiago","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"rocio-estevez-santiago","to_ping":"","pinged":"","post_modified":"2018-12-03 19:05:16","post_modified_gmt":"2018-12-03 18:05:16","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/rocio-estevez-santiago\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":21680,"post_author":"0","post_date":"2018-12-03 20:53:03","post_date_gmt":"2018-12-03 19:53:03","post_content":"","post_title":"Beatriz Beltr\u00e1n-de-Miguel","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"beatriz-beltran-de-miguel","to_ping":"","pinged":"","post_modified":"2018-12-03 20:53:03","post_modified_gmt":"2018-12-03 19:53:03","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/beatriz-beltran-de-miguel\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":5263,"post_author":"0","post_date":"2018-12-03 17:26:05","post_date_gmt":"2018-12-03 16:26:05","post_content":"","post_title":"International journal of food sciences and nutrition","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"international-journal-of-food-sciences-and-nutrition","to_ping":"","pinged":"","post_modified":"2018-12-03 17:26:05","post_modified_gmt":"2018-12-03 16:26:05","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/international-journal-of-food-sciences-and-nutrition\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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