{"id":24943,"date":"2015-12-01T00:00:00","date_gmt":"2018-12-03T21:07:15","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/where-should-we-eat-lunch-source-and-dietary-measures-among\/"},"modified":"2018-12-03T22:07:15","modified_gmt":"2018-12-03T21:07:15","slug":"where-should-we-eat-lunch-source-and-dietary-measures-among","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/where-should-we-eat-lunch-source-and-dietary-measures-among\/","title":{"rendered":"Where Should We Eat? Lunch Source and Dietary Measures Among Youth During the School Week."},"content":{"rendered":"<p style=\"text-align:justify\"><strong>PURPOSE:<\/strong><\/p>\n<p style=\"text-align:justify\">To examine lunch sources during the school week among students and the associations with fruits and vegetable (F&amp;V) and sugar-sweetened beverage (SSB) consumption.<\/p>\n<p style=\"text-align:justify\"><strong>METHODS:<\/strong><\/p>\n<p style=\"text-align:justify\">Students (n = 23&thinsp;680) from 43 Ontario, Canada, secondary schools completed a health behaviour survey in the Year 1 COMPASS study. Analysis used generalized linear mixed effects models.<\/p>\n<p style=\"text-align:justify\"><strong>RESULTS:<\/strong><\/p>\n<p style=\"text-align:justify\">The most frequently reported lunch source was home (2.9 days per school week), then the school cafeteria (1.1) and fast-food places or restaurants (FFRs) (0.9). Eating a home lunch was associated with having less spending money, white ethnicity, and females; whereas cafeteria lunch was associated with more spending money, lower school grade, and females. A FFR lunch was associated with males, more spending money, and higher physical activity. Greater frequency of a home lunch was associated with greater F&amp;V consumption. Greater frequency of a FFR lunch was associated with more frequent SSB consumption. Cafeteria lunches were associated with increases in both SSB and F&amp;V.<\/p>\n<p style=\"text-align:justify\"><strong>CONCLUSIONS:<\/strong><\/p>\n<p style=\"text-align:justify\">Eating a lunch obtained from outside of the home is a regular behaviour among students. Sources of school-week lunches may have an important influence on dietary intake among youth. These findings reinforce the need for strategies to promote healthier lunch sources and healthier food options.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-24943","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"School of Public Health and Health Systems, University of Waterloo, Waterloo, ON. sleatherdale@uwaterloo.ca","annee":"2015","mois":"12","numero":"76:4","page":"157-65","auteurs":[{"ID":4496,"post_author":"0","post_date":"2018-12-03 17:18:04","post_date_gmt":"2018-12-03 16:18:04","post_content":"","post_title":"David Hammond","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"david-hammond","to_ping":"","pinged":"","post_modified":"2018-12-03 17:18:04","post_modified_gmt":"2018-12-03 16:18:04","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/david-hammond\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":14113,"post_author":"0","post_date":"2018-12-03 19:06:02","post_date_gmt":"2018-12-03 18:06:02","post_content":"","post_title":"Scott T Leatherdale","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"scott-t-leatherdale","to_ping":"","pinged":"","post_modified":"2018-12-03 19:06:02","post_modified_gmt":"2018-12-03 18:06:02","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/scott-t-leatherdale\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":16132,"post_author":"0","post_date":"2018-12-03 19:35:09","post_date_gmt":"2018-12-03 18:35:09","post_content":"","post_title":"Amanda C Jones","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"amanda-c-jones","to_ping":"","pinged":"","post_modified":"2018-12-03 19:35:09","post_modified_gmt":"2018-12-03 18:35:09","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/amanda-c-jones\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":4497,"post_author":"0","post_date":"2018-12-03 17:18:04","post_date_gmt":"2018-12-03 16:18:04","post_content":"","post_title":"Jessica L Reid","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"jessica-l-reid","to_ping":"","pinged":"","post_modified":"2018-12-03 17:18:04","post_modified_gmt":"2018-12-03 16:18:04","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/jessica-l-reid\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":24795,"post_author":"0","post_date":"2018-12-03 22:02:55","post_date_gmt":"2018-12-03 21:02:55","post_content":"","post_title":"CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"canadian-journal-of-dietetic-practice-and-research","to_ping":"","pinged":"","post_modified":"2018-12-03 22:02:55","post_modified_gmt":"2018-12-03 21:02:55","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/canadian-journal-of-dietetic-practice-and-research\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Where Should We Eat? 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