{"id":24919,"date":"2015-08-01T00:00:00","date_gmt":"2018-12-03T21:06:34","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/the-mediterranean-diet-among-british-older-adults-its-understanding\/"},"modified":"2018-12-03T22:06:34","modified_gmt":"2018-12-03T21:06:34","slug":"the-mediterranean-diet-among-british-older-adults-its-understanding","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/the-mediterranean-diet-among-british-older-adults-its-understanding\/","title":{"rendered":"The Mediterranean diet among British older adults: Its understanding, acceptability and the feasibility of a randomised brief intervention with two levels of dietary advice."},"content":{"rendered":"

OBJECTIVES<\/strong>
\nTo assess (i) understanding, acceptability and preference for two graphical displays of the Mediterranean diet (MD); and (ii) feasibility of a brief MD intervention and cost of adherence to this diet among British older adults.<\/p>\n

DESIGN<\/strong>
\nTwo studies undertaken at the Human Nutrition Research Centre, Newcastle University are reported. In study-1, preference and understanding of the MD guidelines and two graphical displays, a plate and a pyramid, were evaluated in an educational group session (EGS). In study-2, we evaluated the feasibility of a three-week brief MD intervention with two levels of dietary advice: Group-1 (level 1) attended an EGS on the MD, and Group-2 (level 2) attended an EGS and received additional support. MD adherence using a 9-point score, and the cost of food intake during intervention, were assessed. RESULTS STUDY-1: No differences in preference for a MD plate or pyramid were observed. Both graphic displays were rated as acceptable and conveyed clearly these guidelines. STUDY-2: The intervention was rated as acceptable. No significant differences were observed between groups 1 and 2. Analysis of the combined sample showed significant increases from baseline in fish intake (P=0.01) and MD score (P=0.05). The cost of food intake during intervention was not significantly different from baseline.<\/p>\n

CONCLUSION<\/strong>
\nBritish older adults rated a MD as an acceptable model of healthy eating, and a plate and a pyramid as comprehensible graphic displays of these guidelines. A brief dietary intervention was also acceptable and revealed that greater adherence to the MD could be achieved without incurring significantly greater costs.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-24919","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, UK. 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