{"id":23888,"date":"2015-10-01T00:00:00","date_gmt":"2018-12-03T20:39:48","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/la-sprouts-a-12-week-gardening-nutrition-and-cooking-randomized\/"},"modified":"2018-12-03T21:39:48","modified_gmt":"2018-12-03T20:39:48","slug":"la-sprouts-a-12-week-gardening-nutrition-and-cooking-randomized","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/la-sprouts-a-12-week-gardening-nutrition-and-cooking-randomized\/","title":{"rendered":"LA Sprouts: A 12-Week Gardening, Nutrition, and Cooking Randomized Control Trial Improves Determinants of Dietary Behaviors."},"content":{"rendered":"

OBJECTIVE<\/strong>
\nTo evaluate the effect of an exploratory 12-week nutrition, cooking, and gardening trial (LA Sprouts) on preference for fruit and vegetables (FV); willingness to try FV; identification of FV; self-efficacy to garden, eat, and cook FV; motivation to garden, eat, and cook FV; attitudes toward FV; nutrition and gardening knowledge; and home gardening habits.<\/p>\n

DESIGN<\/strong>
\nRandomized controlled trial.<\/p>\n

SETTING<\/strong>
\nFour elementary schools.<\/p>\n

PARTICIPANTS<\/strong>
\nThree hundred four predominately Hispanic\/Latino third- through fifth-grade students were randomized to either the LA Sprouts group (n = 167 students) or control group (n = 137 students).<\/p>\n

INTERVENTION<\/strong>
\nTwelve-week after-school nutrition, cooking, and gardening intervention.<\/p>\n

MAIN OUTCOME MEASURES<\/strong>
\nDeterminants of dietary behavior as measured by questionnaire at baseline and postintervention.<\/p>\n

ANALYSIS<\/strong>
\nAnalyses of covariance.<\/p>\n

RESULTS<\/strong>
\nAfter the 12-week program, compared with controls, LA Sprouts participants improved scores for identification of vegetables (+11% vs +5%; P = .001) and nutrition and gardening knowledge (+14.5% vs -5.0%; P = .003), and were more likely to garden at home (+7.5% vs -4.4%; P = .003).<\/p>\n

CONCLUSIONS<\/strong>
\nThe LA Sprouts program positively affected a number of determinants of dietary behaviors that suggest possible mechanisms by which gardening and nutrition education act to improve dietary intake and health outcomes.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-23888","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Department of Nutritional Sciences, University of Texas at Austin, Austin, TX. Electronic address: Jaimie.davis@Austin.utexas.edu","annee":"2015","mois":"10","numero":":","page":"","auteurs":[{"ID":7658,"post_author":"0","post_date":"2018-12-03 17:51:33","post_date_gmt":"2018-12-03 16:51:33","post_content":"","post_title":"Donna Spruijt-Metz","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"donna-spruijt-metz","to_ping":"","pinged":"","post_modified":"2018-12-03 17:51:33","post_modified_gmt":"2018-12-03 16:51:33","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/donna-spruijt-metz\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1471,"post_author":"0","post_date":"2018-12-03 15:59:40","post_date_gmt":"2018-12-03 14:59:40","post_content":"","post_title":"Jaimie N Davis","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"jaimie-n-davis","to_ping":"","pinged":"","post_modified":"2018-12-03 15:59:40","post_modified_gmt":"2018-12-03 14:59:40","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/jaimie-n-davis\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":21731,"post_author":"0","post_date":"2018-12-03 20:53:48","post_date_gmt":"2018-12-03 19:53:48","post_content":"","post_title":"Lauren C Martinez","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"lauren-c-martinez","to_ping":"","pinged":"","post_modified":"2018-12-03 20:53:48","post_modified_gmt":"2018-12-03 19:53:48","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/lauren-c-martinez\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":23887,"post_author":"0","post_date":"2018-12-03 21:39:46","post_date_gmt":"2018-12-03 20:39:46","post_content":"","post_title":"Nicole M Gatto","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"nicole-m-gatto","to_ping":"","pinged":"","post_modified":"2018-12-03 21:39:46","post_modified_gmt":"2018-12-03 20:39:46","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/nicole-m-gatto\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1155,"post_author":"0","post_date":"2018-12-03 15:56:51","post_date_gmt":"2018-12-03 14:56:51","post_content":"","post_title":"Journal of nutrition education and behavior","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"journal-of-nutrition-education-and-behavior","to_ping":"","pinged":"","post_modified":"2018-12-03 15:56:51","post_modified_gmt":"2018-12-03 14:56:51","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/journal-of-nutrition-education-and-behavior\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nLA Sprouts: A 12-Week Gardening, Nutrition, and Cooking Randomized Control Trial Improves Determinants of Dietary Behaviors. - 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