{"id":22722,"date":"2016-03-01T00:00:00","date_gmt":"2018-12-03T20:10:29","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/a-cosmetic-content-based-nutrition-education-program-improves\/"},"modified":"2018-12-03T21:10:29","modified_gmt":"2018-12-03T20:10:29","slug":"a-cosmetic-content-based-nutrition-education-program-improves","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/a-cosmetic-content-based-nutrition-education-program-improves\/","title":{"rendered":"A Cosmetic Content-Based Nutrition Education Program Improves Fruit and Vegetable Consumption Among Grade 11 Thai Students."},"content":{"rendered":"

OBJECTIVE<\/strong>
\nTo examine and compare the effectiveness of a cosmetic content-based nutrition education (CCBNEd) program and a health content-based nutrition education (HCBNEd) program on the promotion of fruit and vegetable (F&V) consumption.<\/p>\n

DESIGN<\/strong>
\nQuasi-experimental.<\/p>\n

SETTING<\/strong>
\nThree secondary schools in Nonthaburi, Thailand.<\/p>\n

PARTICIPANTS\/INTERVENTIONS<\/strong>
\nThree classes of students were randomly assigned to 3 study groups: experimental group 1 (n = 41) participated in the CCBNEd program, experimental group 2 (n = 35) experienced the HCBNEd program, and a comparison group (n = 37) did not participate in a program. All groups received F&V information. Data were collected between July and September, 2013.<\/p>\n

MAIN OUTCOME MEASURES<\/strong>
\nKnowledge about F&V, attitude toward F&V consumption, and the amount and variety of F&V consumed were measured at baseline, posttest, and follow-up.<\/p>\n

ANALYSIS<\/strong>
\nNonparametric statistics were used to compare the programs' effectiveness.<\/p>\n

RESULTS<\/strong>
\nAfter the test, experimental group 1 had significantly increased knowledge scores, attitude scores, and the amount and variety of F&V consumed compared with those at baseline (P < .001). These positive changes were maintained until follow-up. In experimental group 2, knowledge and attitude scores increased (P < .001) at posttest and then decreased at follow-up whereas the comparison group positively changed only in knowledge.<\/p>\n

CONCLUSIONS AND IMPLICATIONS<\/strong>
\nThe CCBNEd program was most effective at increasing F&V consumption.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-22722","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Department of Medical Services, Ministry of Public Health, Nonthaburi, Thailand. \r\nwarapone.sat@mahidol.ac.th","annee":"2016","mois":"3","numero":"48:3","page":"190-8","auteurs":[{"ID":22717,"post_author":"0","post_date":"2018-12-03 21:10:26","post_date_gmt":"2018-12-03 20:10:26","post_content":"","post_title":"Pattraporn Somsri","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"pattraporn-somsri","to_ping":"","pinged":"","post_modified":"2018-12-03 21:10:26","post_modified_gmt":"2018-12-03 20:10:26","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/pattraporn-somsri\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":22718,"post_author":"0","post_date":"2018-12-03 21:10:27","post_date_gmt":"2018-12-03 20:10:27","post_content":"","post_title":"Warapone Satheannoppakao","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"warapone-satheannoppakao","to_ping":"","pinged":"","post_modified":"2018-12-03 21:10:27","post_modified_gmt":"2018-12-03 20:10:27","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/warapone-satheannoppakao\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":22719,"post_author":"0","post_date":"2018-12-03 21:10:27","post_date_gmt":"2018-12-03 20:10:27","post_content":"","post_title":"Mathuros Tipayamongkholgul","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"mathuros-tipayamongkholgul","to_ping":"","pinged":"","post_modified":"2018-12-03 21:10:27","post_modified_gmt":"2018-12-03 20:10:27","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/mathuros-tipayamongkholgul\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":22720,"post_author":"0","post_date":"2018-12-03 21:10:28","post_date_gmt":"2018-12-03 20:10:28","post_content":"","post_title":"Paranee Vatanasomboon","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"paranee-vatanasomboon","to_ping":"","pinged":"","post_modified":"2018-12-03 21:10:28","post_modified_gmt":"2018-12-03 20:10:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/paranee-vatanasomboon\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":22721,"post_author":"0","post_date":"2018-12-03 21:10:29","post_date_gmt":"2018-12-03 20:10:29","post_content":"","post_title":"Rachada Kasemsup","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"rachada-kasemsup","to_ping":"","pinged":"","post_modified":"2018-12-03 21:10:29","post_modified_gmt":"2018-12-03 20:10:29","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/rachada-kasemsup\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1155,"post_author":"0","post_date":"2018-12-03 15:56:51","post_date_gmt":"2018-12-03 14:56:51","post_content":"","post_title":"Journal of nutrition education and behavior","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"journal-of-nutrition-education-and-behavior","to_ping":"","pinged":"","post_modified":"2018-12-03 15:56:51","post_modified_gmt":"2018-12-03 14:56:51","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/journal-of-nutrition-education-and-behavior\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nA Cosmetic Content-Based Nutrition Education Program Improves Fruit and Vegetable Consumption Among Grade 11 Thai Students. - 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