{"id":22702,"date":"2016-01-01T00:00:00","date_gmt":"2018-12-03T20:10:09","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/tailored-nutrition-education-in-the-elderly-can-lead-to-sustained\/"},"modified":"2018-12-03T21:10:09","modified_gmt":"2018-12-03T20:10:09","slug":"tailored-nutrition-education-in-the-elderly-can-lead-to-sustained","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/tailored-nutrition-education-in-the-elderly-can-lead-to-sustained\/","title":{"rendered":"Tailored Nutrition Education in the Elderly Can Lead to Sustained Dietary Behaviour Change."},"content":{"rendered":"

OBJECTIVES<\/strong>
\nEvaluate a 4-week dementia specific nutrition education intervention to determine long term knowledge and healthy dietary behaviour changes in 72 elderly men and women.<\/p>\n

DESIGN<\/strong>
\nA mixed method design used qualitative findings to triangulate quantitative within-subject changes to determine efficacy and sustained dietary behaviour change.<\/p>\n

SETTING<\/strong>
\nCommunity.<\/p>\n

PARTICIPANTS<\/strong>
\n72 independently-living individuals.<\/p>\n

INTERVENTION<\/strong>
\n4-week dementia specific nutrition education intervention.<\/p>\n

MEASUREMENTS<\/strong>
\nChange in participant attitude, confidence, dietary patterns, cooking behaviour, and knowledge were analysed within-subjects using non-parametric repeated-measures procedures. Significance level was set at 5% (α = 0.05). Effect size (ES) was reported and identified as small (S), medium (M) or large (L) if a significant change was observed.<\/p>\n

RESULTS<\/strong>
\nCompared to before the nutrition education intervention participants had an increase in total knowledge (p < 0.001, ES = 0.972 (L)), consumed a greater variety of vegetables (p = 0.007, ES = 0.35 (M)), used less salt (p = 0.006, ES = -0.42 (M-L)) and increased spice use (p < 0.001, ES = 0.40 (M-L)). Participants overcame barriers to enable sustained change, held a positive view on healthy living and believed government should invest in this sector of the community. Sharing and socialisation emerged as important themes that increased program satisfaction.<\/p>\n

CONCLUSION<\/strong>
\nThe dementia specific nutrition program produced a large effect in knowledge improvement from pre to post, which was retained at follow up, consolidated observational and participatory learning which produced a moderate increase in healthy dietary behaviours which participants valued and sustained.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-22702","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Amanda Devine, PhD, AN, RPHNutr, School of Exercise and Health Sciences, Edith Cowan University, Building 8.511, 270 Joondalup Drive, Joondalup WA 6027, T: 61 8 6304 5527.","annee":"2016","mois":"1","numero":"20:1","page":"8-15","auteurs":[{"ID":20947,"post_author":"0","post_date":"2018-12-03 20:42:30","post_date_gmt":"2018-12-03 19:42:30","post_content":"","post_title":"Ian R Wallace","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"ian-r-wallace","to_ping":"","pinged":"","post_modified":"2018-12-03 20:42:30","post_modified_gmt":"2018-12-03 19:42:30","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/ian-r-wallace\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":21695,"post_author":"0","post_date":"2018-12-03 20:53:16","post_date_gmt":"2018-12-03 19:53:16","post_content":"","post_title":"Julia Vasconcellos","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"julia-vasconcellos","to_ping":"","pinged":"","post_modified":"2018-12-03 20:53:16","post_modified_gmt":"2018-12-03 19:53:16","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/julia-vasconcellos\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":2563,"post_author":"0","post_date":"2018-12-03 16:56:52","post_date_gmt":"2018-12-03 15:56:52","post_content":"","post_title":"Amanda Devine","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"amanda-devine","to_ping":"","pinged":"","post_modified":"2018-12-03 16:56:52","post_modified_gmt":"2018-12-03 15:56:52","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/amanda-devine\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":22701,"post_author":"0","post_date":"2018-12-03 21:10:08","post_date_gmt":"2018-12-03 20:10:08","post_content":"","post_title":"The journal of nutrition, health & aging","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"the-journal-of-nutrition-health-aging-2","to_ping":"","pinged":"","post_modified":"2018-12-03 21:10:08","post_modified_gmt":"2018-12-03 20:10:08","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/the-journal-of-nutrition-health-aging-2\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nTailored Nutrition Education in the Elderly Can Lead to Sustained Dietary Behaviour Change. - 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