{"id":22476,"date":"2016-01-01T00:00:00","date_gmt":"2018-12-03T20:05:14","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/dietary-carbohydrate-quantity-and-quality-in-relation-to-obesity\/"},"modified":"2018-12-03T21:05:14","modified_gmt":"2018-12-03T20:05:14","slug":"dietary-carbohydrate-quantity-and-quality-in-relation-to-obesity","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/dietary-carbohydrate-quantity-and-quality-in-relation-to-obesity\/","title":{"rendered":"Dietary carbohydrate quantity and quality in relation to obesity: A pooled analysis of three Finnish population-based studies."},"content":{"rendered":"<p style=\"text-align:justify\"><strong>BACKGROUND<\/strong><br \/>\nThe relationship between carbohydrate intake, dietary glycaemic index (GI) and load (GL), and obesity remains unsolved. Sugar intake and obesity represent a timely topic, but studies on sugar subcategories are scarce. We aimed to study whether total carbohydrate, sucrose, lactose, fibre, dietary GI, and GL are associated with obesity in 25-79-year-old Finns.<\/p>\n<p style=\"text-align:justify\"><strong>METHODS<\/strong><br \/>\nOur pooled analysis included three cross-sectional population-based studies: the DILGOM Study (n = 4842), the Helsinki Birth Cohort Study (n =1979), and the Health 2000 Survey (n = 5521). Diet was assessed by a validated food-frequency questionnaire, and anthropometric measurements were collected by standardised protocols. Pooled odds ratios (OR) and 95% confidence intervals (CI) were calculated using logistic regression analysis.<\/p>\n<p style=\"text-align:justify\"><strong>RESULTS<\/strong><br \/>\nIn the model, which included sex, age, education, smoking, physical activity, and energy intake, the likelihood of being obese (body mass index \u2a7e 30 kg\/m(2)) appeared lower in the highest quartiles of total carbohydrate (OR 0.65; 95% CI 0.57-0.74; P for trend &lt; 0.0001), sucrose (OR 0.53; 95% CI 0.47-0.61; P &lt; 0.0001), and dietary GL (OR 0.64; 95% CI 0.56-0.73; P &lt; 0.0001) compared to the lowest quartiles. In contrast, dietary GI did not associate with obesity. Fibre intake associated inversely with abdominal obesity (OR 0.80; 95% CI 0.71-0.90; P &lt; 0.001). The inverse sucrose-obesity relationship appeared stronger in high fruit consumers compared to low fruit consumers (P for interaction 0.02).<\/p>\n<p style=\"text-align:justify\"><strong>CONCLUSIONS<\/strong><br \/>\nAlthough most of the studied carbohydrate exposures were associated with a diminished likelihood of being obese, prospective studies are needed to assess temporal relations to support causal inference.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-22476","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Department of Health, National Institute for Health and Welfare, Helsinki, Finland. niina.kaartinen@thl.fi","annee":"2016","mois":"1","numero":":","page":"","auteurs":[{"ID":4643,"post_author":"0","post_date":"2018-12-03 17:19:27","post_date_gmt":"2018-12-03 16:19:27","post_content":"","post_title":"Satu M\u00e4nnist\u00f6","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"satu-mannisto","to_ping":"","pinged":"","post_modified":"2018-12-03 17:19:27","post_modified_gmt":"2018-12-03 16:19:27","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/satu-mannisto\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":4644,"post_author":"0","post_date":"2018-12-03 17:19:28","post_date_gmt":"2018-12-03 16:19:28","post_content":"","post_title":"Niina E Kaartinen","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"niina-e-kaartinen","to_ping":"","pinged":"","post_modified":"2018-12-03 17:19:28","post_modified_gmt":"2018-12-03 16:19:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/niina-e-kaartinen\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":13273,"post_author":"0","post_date":"2018-12-03 18:56:21","post_date_gmt":"2018-12-03 17:56:21","post_content":"","post_title":"Noora Kanerva","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"noora-kanerva","to_ping":"","pinged":"","post_modified":"2018-12-03 18:56:21","post_modified_gmt":"2018-12-03 17:56:21","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/noora-kanerva\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":4646,"post_author":"0","post_date":"2018-12-03 17:19:29","post_date_gmt":"2018-12-03 16:19:29","post_content":"","post_title":"Johan G Eriksson","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"johan-g-eriksson","to_ping":"","pinged":"","post_modified":"2018-12-03 17:19:29","post_modified_gmt":"2018-12-03 16:19:29","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/johan-g-eriksson\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":22472,"post_author":"0","post_date":"2018-12-03 21:05:10","post_date_gmt":"2018-12-03 20:05:10","post_content":"","post_title":"Paul Knekt","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"paul-knekt","to_ping":"","pinged":"","post_modified":"2018-12-03 21:05:10","post_modified_gmt":"2018-12-03 20:05:10","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/paul-knekt\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":22473,"post_author":"0","post_date":"2018-12-03 21:05:11","post_date_gmt":"2018-12-03 20:05:11","post_content":"","post_title":"Harri Rissanen","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"harri-rissanen","to_ping":"","pinged":"","post_modified":"2018-12-03 21:05:11","post_modified_gmt":"2018-12-03 20:05:11","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/harri-rissanen\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":22474,"post_author":"0","post_date":"2018-12-03 21:05:12","post_date_gmt":"2018-12-03 20:05:12","post_content":"","post_title":"Liisa M Valsta","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"liisa-m-valsta","to_ping":"","pinged":"","post_modified":"2018-12-03 21:05:12","post_modified_gmt":"2018-12-03 20:05:12","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/liisa-m-valsta\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":22475,"post_author":"0","post_date":"2018-12-03 21:05:13","post_date_gmt":"2018-12-03 20:05:13","post_content":"","post_title":"Tuija J\u00e4\u00e4skel\u00e4inen","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"tuija-jaaskelainen","to_ping":"","pinged":"","post_modified":"2018-12-03 21:05:13","post_modified_gmt":"2018-12-03 20:05:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/tuija-jaaskelainen\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":9564,"post_author":"0","post_date":"2018-12-03 18:12:31","post_date_gmt":"2018-12-03 17:12:31","post_content":"","post_title":"SCANDINAVIAN JOURNAL OF PUBLIC HEALTH","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"scandinavian-journal-of-public-health","to_ping":"","pinged":"","post_modified":"2018-12-03 18:12:31","post_modified_gmt":"2018-12-03 17:12:31","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/scandinavian-journal-of-public-health\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dietary carbohydrate quantity and quality in relation to obesity: A pooled analysis of three Finnish population-based studies. - Aprifel<\/title>\n<meta name=\"description\" content=\"Dietary carbohydrate quantity and quality in relation to obesity: A pooled analysis of three Finnish population-based studies. - Aprifel\" \/>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dietary carbohydrate quantity and quality in relation to obesity: A pooled analysis of three Finnish population-based studies.\" \/>\n<meta property=\"og:description\" content=\"Dietary carbohydrate quantity and quality in relation to obesity: A pooled analysis of three Finnish population-based studies.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/dietary-carbohydrate-quantity-and-quality-in-relation-to-obesity\/\" \/>\n<meta property=\"og:site_name\" content=\"Aprifel\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/dietary-carbohydrate-quantity-and-quality-in-relation-to-obesity\/\",\"url\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/dietary-carbohydrate-quantity-and-quality-in-relation-to-obesity\/\",\"name\":\"Dietary carbohydrate quantity and quality in relation to obesity: A pooled analysis of three Finnish population-based studies. - Aprifel\",\"isPartOf\":{\"@id\":\"https:\/\/www.aprifel.com\/fr\/#website\"},\"datePublished\":\"2018-12-03T20:05:14+00:00\",\"dateModified\":\"2018-12-03T20:05:14+00:00\",\"description\":\"Dietary carbohydrate quantity and quality in relation to obesity: A pooled analysis of three Finnish population-based studies. - Aprifel\",\"breadcrumb\":{\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/dietary-carbohydrate-quantity-and-quality-in-relation-to-obesity\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/dietary-carbohydrate-quantity-and-quality-in-relation-to-obesity\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/dietary-carbohydrate-quantity-and-quality-in-relation-to-obesity\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.aprifel.com\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"R\u00e9sum\u00e9s\",\"item\":\"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Dietary carbohydrate quantity and quality in relation to obesity: A pooled analysis of three Finnish population-based studies.\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.aprifel.com\/fr\/#website\",\"url\":\"https:\/\/www.aprifel.com\/fr\/\",\"name\":\"Aprifel\",\"description\":\"Agence pour la Recherche et l\u2019Information en Fruits et L\u00e9gumes\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.aprifel.com\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Dietary carbohydrate quantity and quality in relation to obesity: A pooled analysis of three Finnish population-based studies. - Aprifel","description":"Dietary carbohydrate quantity and quality in relation to obesity: A pooled analysis of three Finnish population-based studies. - Aprifel","robots":{"index":"noindex","follow":"follow"},"og_locale":"fr_FR","og_type":"article","og_title":"Dietary carbohydrate quantity and quality in relation to obesity: A pooled analysis of three Finnish population-based studies.","og_description":"Dietary carbohydrate quantity and quality in relation to obesity: A pooled analysis of three Finnish population-based studies.","og_url":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/dietary-carbohydrate-quantity-and-quality-in-relation-to-obesity\/","og_site_name":"Aprifel","twitter_card":"summary_large_image","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/dietary-carbohydrate-quantity-and-quality-in-relation-to-obesity\/","url":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/dietary-carbohydrate-quantity-and-quality-in-relation-to-obesity\/","name":"Dietary carbohydrate quantity and quality in relation to obesity: A pooled analysis of three Finnish population-based studies. - Aprifel","isPartOf":{"@id":"https:\/\/www.aprifel.com\/fr\/#website"},"datePublished":"2018-12-03T20:05:14+00:00","dateModified":"2018-12-03T20:05:14+00:00","description":"Dietary carbohydrate quantity and quality in relation to obesity: A pooled analysis of three Finnish population-based studies. - Aprifel","breadcrumb":{"@id":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/dietary-carbohydrate-quantity-and-quality-in-relation-to-obesity\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/dietary-carbohydrate-quantity-and-quality-in-relation-to-obesity\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/dietary-carbohydrate-quantity-and-quality-in-relation-to-obesity\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.aprifel.com\/fr\/"},{"@type":"ListItem","position":2,"name":"R\u00e9sum\u00e9s","item":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/"},{"@type":"ListItem","position":3,"name":"Dietary carbohydrate quantity and quality in relation to obesity: A pooled analysis of three Finnish population-based studies."}]},{"@type":"WebSite","@id":"https:\/\/www.aprifel.com\/fr\/#website","url":"https:\/\/www.aprifel.com\/fr\/","name":"Aprifel","description":"Agence pour la Recherche et l\u2019Information en Fruits et L\u00e9gumes","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.aprifel.com\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"}]}},"_links":{"self":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/resume\/22476"}],"collection":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/resume"}],"about":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/types\/resume"}],"wp:attachment":[{"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/media?parent=22476"}],"wp:term":[{"taxonomy":"mots_cles","embeddable":true,"href":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/wp-json\/wp\/v2\/mots_cles?post=22476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}