{"id":22442,"date":"2016-01-01T00:00:00","date_gmt":"2018-12-03T20:04:34","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/consumption-of-fruits-and-vegetables-among-adolescents-a-2\/"},"modified":"2018-12-03T21:04:34","modified_gmt":"2018-12-03T20:04:34","slug":"consumption-of-fruits-and-vegetables-among-adolescents-a-2","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/consumption-of-fruits-and-vegetables-among-adolescents-a-2\/","title":{"rendered":"Consumption of fruits and vegetables among adolescents: a multi-national comparison of eleven countries in the Eastern Mediterranean Region."},"content":{"rendered":"

Regional cross-country profile of fruit and vegetable (F&V) consumption is lacking in the Eastern Mediterranean Region (EMR). This study examines the prevalence and differences of consuming F&V ≥5 times\/d among adolescents in eleven EMR countries, and also describes differences in the proportions of taking F&V ≥5 times\/d by sex, age and BMI. The study included 26 328 school adolescents (13-15 years) with complete data on consumption of F&V, age, sex, weight and height taken from the Global School-based Student Health Survey conducted in the EMR between 2005 and 2009. Overall, only 19·4 % of adolescents reported consuming F&V ≥5 times\/d. The highest prevalence was reported in Djibouti (40·4 %) and the lowest was reported in Pakistan (10·0 %). Statistically significant differences in prevalence were observed across countries (P<0·05). With the exception of Oman, Libya and Djibouti, significantly more males than females ate F&V ≥5 times\/d. Proportion of students consuming F&V ≥5 times\/d also varied significantly in all counties based on BMI (P<0·0001), with students within normal BMI having the highest frequency. A negative trend was observed between age and the prevalence of taking F&V ≥5 times\/d in most of the eleven EMR countries but Jordan, Djibouti and Morocco. The prevalence of adequate intake of F&V was low in the eleven EMR countries. There is a need for interventions to increase the prevalence of adolescents consuming F&V ≥5 times\/d. Interventions should take into consideration psychosocial, environmental and socio-environmental factors influencing F&V intake within countries.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-22442","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Department of Food Science and Human Nutrition,College of Agricultural and Marine Sciences,Sultan Qaboos University,PO Box 34,Al Khoud,Muscat 123,Oman.","annee":"2016","mois":"1","numero":"","page":"","auteurs":[{"ID":21687,"post_author":"0","post_date":"2018-12-03 20:53:09","post_date_gmt":"2018-12-03 19:53:09","post_content":"","post_title":"M F Al Ani","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"m-f-al-ani","to_ping":"","pinged":"","post_modified":"2018-12-03 20:53:09","post_modified_gmt":"2018-12-03 19:53:09","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/m-f-al-ani\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":21688,"post_author":"0","post_date":"2018-12-03 20:53:10","post_date_gmt":"2018-12-03 19:53:10","post_content":"","post_title":"L K Al Subhi","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"l-k-al-subhi","to_ping":"","pinged":"","post_modified":"2018-12-03 20:53:10","post_modified_gmt":"2018-12-03 19:53:10","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/l-k-al-subhi\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":17349,"post_author":"0","post_date":"2018-12-03 19:50:14","post_date_gmt":"2018-12-03 18:50:14","post_content":"","post_title":"Samia Boseila","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"samia-boseila","to_ping":"","pinged":"","post_modified":"2018-12-03 19:50:14","post_modified_gmt":"2018-12-03 18:50:14","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/samia-boseila\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1285,"post_author":"0","post_date":"2018-12-03 15:58:00","post_date_gmt":"2018-12-03 14:58:00","post_content":"","post_title":"The British journal of nutrition","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"the-british-journal-of-nutrition","to_ping":"","pinged":"","post_modified":"2018-12-03 15:58:00","post_modified_gmt":"2018-12-03 14:58:00","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/the-british-journal-of-nutrition\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nConsumption of fruits and vegetables among adolescents: a multi-national comparison of eleven countries in the Eastern Mediterranean Region. - 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