{"id":21981,"date":"2016-02-01T00:00:00","date_gmt":"2018-12-03T19:57:20","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/nutritional-and-phytochemical-composition-of-annona-cherimola\/"},"modified":"2018-12-03T20:57:20","modified_gmt":"2018-12-03T19:57:20","slug":"nutritional-and-phytochemical-composition-of-annona-cherimola","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/nutritional-and-phytochemical-composition-of-annona-cherimola\/","title":{"rendered":"Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: Potential health benefits."},"content":{"rendered":"<p style=\"text-align:justify\">Annona cherimola Mill., commonly known as cherimoya, is a tropical fruit well known due to its tasty flavour. In the present study the antioxidant activity of pulp, peel and seeds of four cultivars from A. cherimola Mill. from Madeira Island (Madeira, Funchal, Perry Vidal and Mateus II) was analysed. Moreover, nutritional composition (proximates and vitamins) and bioactive compounds content were determined. The peel of Madeira cultivar showed the highest antioxidant capacity, with an EC50 of 0.97mg\/mL, and total flavonoids (44.7 epicatechin equivalents\/100g). The most abundant carotenoid was lutein, with values ranging from 129 to 232&mu;g\/100g. The highest l-ascorbic acid content (4.41mg\/100g) was found in the peel of Perry Vidal cultivar. These results highlight A. cherimola Mill. antioxidant properties, especially in its by-products and encourage their application in cosmetic, pharmaceutical and food processing industries, as added value natural extracts.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-21981","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Research and Development Unit, Department of Food and Nutrition, National Institute of Health Dr. Ricardo Jorge, I.P., Av. Padre Cruz, 1649-016 Lisbon, Portugal; REQUIMTE\/Faculdade de Farm\u00e1cia da Universidade do Porto, R. Jorge Viterbo Ferreira 228, 4050-313 Porto, Portugal.","annee":"2016","mois":"2","numero":"193","page":"187-95","auteurs":[{"ID":21975,"post_author":"0","post_date":"2018-12-03 20:57:15","post_date_gmt":"2018-12-03 19:57:15","post_content":"","post_title":"T\u00e2nia Gon\u00e7alves Albuquerque","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"tania-goncalves-albuquerque","to_ping":"","pinged":"","post_modified":"2018-12-03 20:57:15","post_modified_gmt":"2018-12-03 19:57:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/tania-goncalves-albuquerque\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":21976,"post_author":"0","post_date":"2018-12-03 20:57:16","post_date_gmt":"2018-12-03 19:57:16","post_content":"","post_title":"Filipa Santos","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"filipa-santos","to_ping":"","pinged":"","post_modified":"2018-12-03 20:57:16","post_modified_gmt":"2018-12-03 19:57:16","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/filipa-santos\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":21977,"post_author":"0","post_date":"2018-12-03 20:57:17","post_date_gmt":"2018-12-03 19:57:17","post_content":"","post_title":"Ana Sanches-Silva","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"ana-sanches-silva","to_ping":"","pinged":"","post_modified":"2018-12-03 20:57:17","post_modified_gmt":"2018-12-03 19:57:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/ana-sanches-silva\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":21978,"post_author":"0","post_date":"2018-12-03 20:57:18","post_date_gmt":"2018-12-03 19:57:18","post_content":"","post_title":"M Beatriz Oliveira","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"m-beatriz-oliveira","to_ping":"","pinged":"","post_modified":"2018-12-03 20:57:18","post_modified_gmt":"2018-12-03 19:57:18","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/m-beatriz-oliveira\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":21979,"post_author":"0","post_date":"2018-12-03 20:57:18","post_date_gmt":"2018-12-03 19:57:18","post_content":"","post_title":"Ana Cristina Bento","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"ana-cristina-bento","to_ping":"","pinged":"","post_modified":"2018-12-03 20:57:18","post_modified_gmt":"2018-12-03 19:57:18","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/ana-cristina-bento\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":21980,"post_author":"0","post_date":"2018-12-03 20:57:19","post_date_gmt":"2018-12-03 19:57:19","post_content":"","post_title":"Helena S Costa","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"helena-s-costa","to_ping":"","pinged":"","post_modified":"2018-12-03 20:57:19","post_modified_gmt":"2018-12-03 19:57:19","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/helena-s-costa\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":2399,"post_author":"0","post_date":"2018-12-03 16:55:16","post_date_gmt":"2018-12-03 15:55:16","post_content":"","post_title":"Food chemistry","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"food-chemistry","to_ping":"","pinged":"","post_modified":"2018-12-03 16:55:16","post_modified_gmt":"2018-12-03 15:55:16","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/food-chemistry\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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