{"id":21740,"date":"2016-02-01T00:00:00","date_gmt":"2018-12-03T19:53:55","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/fruit-and-vegetable-intakes-of-preschool-children-areaassociated\/"},"modified":"2018-12-03T20:53:55","modified_gmt":"2018-12-03T19:53:55","slug":"fruit-and-vegetable-intakes-of-preschool-children-areaassociated","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/fruit-and-vegetable-intakes-of-preschool-children-areaassociated\/","title":{"rendered":"Fruit and Vegetable Intakes of Preschool Children Are\u00a0Associated With Feeding Practices Facilitating Internalization of Extrinsic Motivation."},"content":{"rendered":"<p style=\"text-align:justify\"><strong>OBJECTIVE<\/strong><br \/>\nTo examine the association between feeding practices and both fruit and vegetable intakes of preschoolers.<\/p>\n<p style=\"text-align:justify\"><strong>DESIGN<\/strong><br \/>\nCross-sectional; data collected from 2009 to&nbsp;2010.<\/p>\n<p style=\"text-align:justify\"><strong>SETTING<\/strong><br \/>\nChild care centers enrolled in the cohort of the Synergistic Theory and Research on Obesity and Nutrition Group Kids program.<\/p>\n<p style=\"text-align:justify\"><strong>PARTICIPANTS<\/strong><br \/>\nThree hundred and sixteen mother-child dyads were recruited in the baseline survey as primary caregivers of children aged 2-5 years.<\/p>\n<p style=\"text-align:justify\"><strong>MAIN OUTCOME MEASURES<\/strong><br \/>\nTen aspects of maternal feeding practices were measured using a Comprehensive Feeding Practices Questionnaire. The frequency of children&#039;s fruit and vegetable consumption was estimated by mothers.<\/p>\n<p style=\"text-align:justify\"><strong>ANALYSIS<\/strong><br \/>\nSpearman&#039;s rank order correlation and linear regression analysis between parental feeding practices and both fruit and vegetable consumption were adjusted for potential confounders. Pearson&#039;s correlation coefficients among 10 parental feeding practices were calculated.<\/p>\n<p style=\"text-align:justify\"><strong>RESULTS<\/strong><br \/>\nChildren in the study consumed fruit 1.7&nbsp;&plusmn;&nbsp;0.9 times per day and vegetables&nbsp;1.4&nbsp;&plusmn;&nbsp;0.8 times per day. Feeding practices of building a healthy home food environment and involvement were positively related and those of restriction for health were negatively related to children&#039;s vegetable consumption (P&nbsp;&lt;&nbsp;.001); moreover, encouraging balance and variety and monitoring were positively related to children&#039;s fruit consumption (P&nbsp;&lt;&nbsp;.001).<\/p>\n<p style=\"text-align:justify\"><strong>CONCLUSIONS AND IMPLICATIONS<\/strong><br \/>\nThe results of this study suggest that both fruit and vegetable intakes of preschool children are more likely to increase if parents employ feeding practices that encourage child autonomy, competence, and relatedness.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-21740","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Department of Food and Nutrition, Daejeon University, Daejeon, South Korea.","annee":"2016","mois":"2","numero":"","page":"","auteurs":[{"ID":21737,"post_author":"0","post_date":"2018-12-03 20:53:53","post_date_gmt":"2018-12-03 19:53:53","post_content":"","post_title":"Juhee Kim","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"juhee-kim","to_ping":"","pinged":"","post_modified":"2018-12-03 20:53:53","post_modified_gmt":"2018-12-03 19:53:53","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/juhee-kim\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":21738,"post_author":"0","post_date":"2018-12-03 20:53:54","post_date_gmt":"2018-12-03 19:53:54","post_content":"","post_title":"Jae Eun Shim","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"jae-eun-shim","to_ping":"","pinged":"","post_modified":"2018-12-03 20:53:54","post_modified_gmt":"2018-12-03 19:53:54","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/jae-eun-shim\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":21739,"post_author":"0","post_date":"2018-12-03 20:53:55","post_date_gmt":"2018-12-03 19:53:55","post_content":"","post_title":"Yoonna Lee","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"yoonna-lee","to_ping":"","pinged":"","post_modified":"2018-12-03 20:53:55","post_modified_gmt":"2018-12-03 19:53:55","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/yoonna-lee\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1155,"post_author":"0","post_date":"2018-12-03 15:56:51","post_date_gmt":"2018-12-03 14:56:51","post_content":"","post_title":"Journal of nutrition education and behavior","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"journal-of-nutrition-education-and-behavior","to_ping":"","pinged":"","post_modified":"2018-12-03 15:56:51","post_modified_gmt":"2018-12-03 14:56:51","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/journal-of-nutrition-education-and-behavior\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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