{"id":21672,"date":"2016-03-01T00:00:00","date_gmt":"2018-12-03T19:52:56","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/school-resources-and-engagement-in-technical-assistance-programs\/"},"modified":"2018-12-03T20:52:56","modified_gmt":"2018-12-03T19:52:56","slug":"school-resources-and-engagement-in-technical-assistance-programs","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/school-resources-and-engagement-in-technical-assistance-programs\/","title":{"rendered":"School Resources and Engagement in Technical Assistance Programs Is Associated with Higher Prevalence of Salad Bars in Elementary School Lunches in the United States."},"content":{"rendered":"

BACKGROUND<\/strong>
\nSalad bars have been promoted as a strategy for increasing fruit and vegetable consumption in schools.<\/p>\n

OBJECTIVE<\/strong>
\nTo examine school-level resources and programs associated with the presence of salad bars in elementary schools and to assess whether there were differential changes in salad bar prevalence based on school-level resources and programs before and after the new US Department of Agriculture schools meals standards were proposed (January 2011) and implemented (July 2012).<\/p>\n

DESIGN<\/strong>
\nRepeated cross-sectional design. Data were collected annually between 2006-2007 and 2013.<\/p>\n

SETTING<\/strong>
\nNationally representative sample of 3,956 elementary schools participating in the National School Lunch Program. School personnel (ie, administrators and foodservice staff) provided data using a mail-back survey.<\/p>\n

MEASURES<\/strong>
\nPresence of salad bars in school was the primary outcome variable. School-level programs and resources were investigated as independent variables.<\/p>\n

STATISTICAL ANALYSIS<\/strong>
\nWeighted logistic regression analyses examined associations between dependent and independent variables controlling for school demographic characteristics.<\/p>\n

RESULTS<\/strong>
\nPrevalence of salad bars increased significantly from 17.1% in 2006-2007 to 29.6% in 2012-2013. The prevalence of salad bars was significantly higher among schools that participated in the Team Nutrition program (odds ratio [OR] 1.37, 95% CI 1.10 to 1.70), the Fresh Fruit and Vegetable Program (OR 1.48, 95% CI 1.13 to 1.95), a Farm to School program (OR 1.77, 95% CI 1.36 to 2.33), and where school meals were provided by a foodservice management company (OR 1.46, 95% CI 1.08 to 1.97). No association was found for schools with full-service kitchen, school gardens, those offering nutrition education, or those with dietitians\/nutritionists on staff.<\/p>\n

CONCLUSIONS<\/strong>
\nPrevalence of salad bars increased significantly after the US Department of Agriculture school meal guidelines were proposed and implemented. It is likely that schools are using salad bars to offer a variety of fruits and vegetables to students, and schools with greater numbers of school-level resources and programs are better positioned for having salad bars.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-21672","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"School of Nutrition and Health Promotion, Arizona State University, USA.\r\nPunam.Ohri-Vachaspati@asu.edu","annee":"2016","mois":"3","numero":"116:3","page":"417-26","auteurs":[{"ID":15822,"post_author":"0","post_date":"2018-12-03 19:31:21","post_date_gmt":"2018-12-03 18:31:21","post_content":"","post_title":"Frank J Chaloupka","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"frank-j-chaloupka","to_ping":"","pinged":"","post_modified":"2018-12-03 19:31:21","post_modified_gmt":"2018-12-03 18:31:21","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/frank-j-chaloupka\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":3797,"post_author":"0","post_date":"2018-12-03 17:09:25","post_date_gmt":"2018-12-03 16:09:25","post_content":"","post_title":"Lindsey Turner","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"lindsey-turner","to_ping":"","pinged":"","post_modified":"2018-12-03 17:09:25","post_modified_gmt":"2018-12-03 16:09:25","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/lindsey-turner\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":2321,"post_author":"0","post_date":"2018-12-03 16:54:28","post_date_gmt":"2018-12-03 15:54:28","post_content":"","post_title":"Punam Ohri-vachaspati","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"punam-ohri-vachaspati","to_ping":"","pinged":"","post_modified":"2018-12-03 16:54:28","post_modified_gmt":"2018-12-03 15:54:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/punam-ohri-vachaspati\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":2322,"post_author":"0","post_date":"2018-12-03 16:54:29","post_date_gmt":"2018-12-03 15:54:29","post_content":"","post_title":"Marc A Adams","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"marc-a-adams","to_ping":"","pinged":"","post_modified":"2018-12-03 16:54:29","post_modified_gmt":"2018-12-03 15:54:29","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/marc-a-adams\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":2323,"post_author":"0","post_date":"2018-12-03 16:54:29","post_date_gmt":"2018-12-03 15:54:29","post_content":"","post_title":"Meg Bruening","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"meg-bruening","to_ping":"","pinged":"","post_modified":"2018-12-03 16:54:29","post_modified_gmt":"2018-12-03 15:54:29","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/meg-bruening\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1316,"post_author":"0","post_date":"2018-12-03 15:58:16","post_date_gmt":"2018-12-03 14:58:16","post_content":"","post_title":"Journal of the Academy of Nutrition and Dietetics","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"journal-of-the-academy-of-nutrition-and-dietetics","to_ping":"","pinged":"","post_modified":"2018-12-03 15:58:16","post_modified_gmt":"2018-12-03 14:58:16","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/journal-of-the-academy-of-nutrition-and-dietetics\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nSchool Resources and Engagement in Technical Assistance Programs Is Associated with Higher Prevalence of Salad Bars in Elementary School Lunches in the United States. - 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