{"id":21422,"date":"2016-03-01T00:00:00","date_gmt":"2018-12-03T19:49:33","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/food-environments-of-young-people-linking-individual-behaviour\/"},"modified":"2018-12-03T20:49:33","modified_gmt":"2018-12-03T19:49:33","slug":"food-environments-of-young-people-linking-individual-behaviour","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/food-environments-of-young-people-linking-individual-behaviour\/","title":{"rendered":"Food environments of young people: linking individual behaviour to environmental context."},"content":{"rendered":"<p style=\"text-align:justify\"><strong>BACKGROUND<\/strong><br \/>\nWe aimed to identify and characterize the food environments from which young people obtain food and to explore associations between the type of food environment and food intakes.<\/p>\n<p style=\"text-align:justify\"><strong>METHODS<\/strong><br \/>\nYoung people (n = 86, mean age 17 years; combined data of two sequential pilot studies (collected in 2008-09) and a study conducted in 2011-12) recorded in 4-day self-complete food diaries what food they consumed and where food was sourced. Nutrient, fruit and vegetable intake was calculated according to the source of food, categorized using a food environment classification tool.<\/p>\n<p style=\"text-align:justify\"><strong>RESULTS<\/strong><br \/>\nOver 4 days, respondents sourced food from an average of 4.3 different food environments. Home food was used daily and was more favourable in terms of nutrient profile than out-of-home food. Food sourced from specialist outlets, convenience stores and retail bakers had the highest energy density. Food from retail bakers and &#039;takeaway and fast food&#039; outlets were the richest sources of fat while vending machines and convenience stores had the highest percentage of energy from sugar.<\/p>\n<p style=\"text-align:justify\"><strong>CONCLUSIONS<\/strong><br \/>\nThis work provides details of &#039;where&#039; young people obtain food and the nutritional consequences of choosing those food environments. While home food was a significant contributor to total dietary intake, food was obtained from a broad range of environments; particularly takeaway, fast food and education establishments.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-21422","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"NSPCC, Centre for Early Child Development, Number One, Bickerstaffe Square, Blackpool, UK Human Nutrition Research Centre, Institute of Health & Society, Newcastle University, Newcastle upon Tyne, UK.\r\nRachel.CECD@nspcc.org.uk","annee":"2016","mois":"3","numero":":","page":"","auteurs":[{"ID":6796,"post_author":"0","post_date":"2018-12-03 17:42:03","post_date_gmt":"2018-12-03 16:42:03","post_content":"","post_title":"Amelia A Lake","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"amelia-a-lake","to_ping":"","pinged":"","post_modified":"2018-12-03 17:42:03","post_modified_gmt":"2018-12-03 16:42:03","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/amelia-a-lake\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":21244,"post_author":"0","post_date":"2018-12-03 20:47:08","post_date_gmt":"2018-12-03 19:47:08","post_content":"","post_title":"Ashley J Adamson","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"ashley-j-adamson","to_ping":"","pinged":"","post_modified":"2018-12-03 20:47:08","post_modified_gmt":"2018-12-03 19:47:08","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/ashley-j-adamson\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":5598,"post_author":"0","post_date":"2018-12-03 17:29:34","post_date_gmt":"2018-12-03 16:29:34","post_content":"","post_title":"John C Mathers","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"john-c-mathers","to_ping":"","pinged":"","post_modified":"2018-12-03 17:29:34","post_modified_gmt":"2018-12-03 16:29:34","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/john-c-mathers\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":21418,"post_author":"0","post_date":"2018-12-03 20:49:31","post_date_gmt":"2018-12-03 19:49:31","post_content":"","post_title":"Wendy J Wills","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"wendy-j-wills","to_ping":"","pinged":"","post_modified":"2018-12-03 20:49:31","post_modified_gmt":"2018-12-03 19:49:31","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/wendy-j-wills\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":21419,"post_author":"0","post_date":"2018-12-03 20:49:31","post_date_gmt":"2018-12-03 19:49:31","post_content":"","post_title":"Rachel L Tyrrell","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"rachel-l-tyrrell","to_ping":"","pinged":"","post_modified":"2018-12-03 20:49:31","post_modified_gmt":"2018-12-03 19:49:31","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/rachel-l-tyrrell\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":21420,"post_author":"0","post_date":"2018-12-03 20:49:32","post_date_gmt":"2018-12-03 19:49:32","post_content":"","post_title":"Fiona Greenhalgh","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"fiona-greenhalgh","to_ping":"","pinged":"","post_modified":"2018-12-03 20:49:32","post_modified_gmt":"2018-12-03 19:49:32","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/fiona-greenhalgh\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":21421,"post_author":"0","post_date":"2018-12-03 20:49:33","post_date_gmt":"2018-12-03 19:49:33","post_content":"","post_title":"Susan Hodgson","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"susan-hodgson","to_ping":"","pinged":"","post_modified":"2018-12-03 20:49:33","post_modified_gmt":"2018-12-03 19:49:33","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/susan-hodgson\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":7039,"post_author":"0","post_date":"2018-12-03 17:44:46","post_date_gmt":"2018-12-03 16:44:46","post_content":"","post_title":"Journal of public health (Oxford, England)","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"journal-of-public-health-oxford-england","to_ping":"","pinged":"","post_modified":"2018-12-03 17:44:46","post_modified_gmt":"2018-12-03 16:44:46","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/journal-of-public-health-oxford-england\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin 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