{"id":21322,"date":"2016-03-01T00:00:00","date_gmt":"2018-12-03T19:48:16","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/time-trends-in-fast-food-consumption-and-its-association-with\/"},"modified":"2018-12-03T20:48:16","modified_gmt":"2018-12-03T19:48:16","slug":"time-trends-in-fast-food-consumption-and-its-association-with","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/time-trends-in-fast-food-consumption-and-its-association-with\/","title":{"rendered":"Time Trends in Fast Food Consumption and Its Association with Obesity among Children in China."},"content":{"rendered":"

OBJECTIVE<\/strong>
\nStudy the trends in Western fast food consumption (FFC) among Chinese school-age children and the association between FFC and obesity using nationwide survey data.<\/p>\n

DESIGN<\/strong>
\nCross-sectional and longitudinal analyses were conducted to study the trends in FFC and the associations between FFC and weight status (overweight, obesity and body mass index (BMI) z-score).<\/p>\n

SETTING<\/strong>
\nLongitudinal data from families were collected in the 2004 and 2009 China Health and Nutrition Survey (covering nine provinces throughout China).<\/p>\n

SUBJECTS<\/strong>
\nThe analysis included 2656 Chinese children aged 6 to 18 years (1542 and 1114 children in the 2004 and 2009 survey, respectively).<\/p>\n

RESULTS<\/strong>
\nFFC (reported having consumed Western fast food in the past three months) has increased between 2004 and 2009, from 18.5% to 23.9% in those aged 6-18, and increased more rapidly among those aged 13-17, from 17.9% to 26.3%. The increase was significant in almost all groups by age, sex, family income, and residence. Our cross-sectional and longitudinal analyses did not detect a significant association between FFC and obesity\/overweight or BMI z-score (e.g., for BMI z-score, boys: β = 0.02, 95% CI: -0.71, 0.75; girls: β = -0.14, 95% CI: -1.03, 0.75).<\/p>\n

CONCLUSIONS<\/strong>
\nFFC has increased in Chinese school-age children, especially in older children, boys, and those from low- and medium-income families, rural areas, and East China, but decreased among those from high-income families during 2004-2009. The data did not show a significant association between FFC and obesity.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-21322","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Systems-oriented Global Childhood Obesity Intervention Program, Department of Epidemiology and Environmental Health, University at Buffalo, State University of New York, Buffalo, New York, United States of America.\r\nyoufawan@buffalo.edu","annee":"2016","mois":"3","numero":"11:3","page":"e0151141","auteurs":[{"ID":2056,"post_author":"0","post_date":"2018-12-03 16:51:57","post_date_gmt":"2018-12-03 15:51:57","post_content":"","post_title":"Youfa Wang","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"youfa-wang","to_ping":"","pinged":"","post_modified":"2018-12-03 16:51:57","post_modified_gmt":"2018-12-03 15:51:57","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/youfa-wang\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":10472,"post_author":"0","post_date":"2018-12-03 18:23:48","post_date_gmt":"2018-12-03 17:23:48","post_content":"","post_title":"Hongmei Xue","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"hongmei-xue","to_ping":"","pinged":"","post_modified":"2018-12-03 18:23:48","post_modified_gmt":"2018-12-03 17:23:48","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/hongmei-xue\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":14176,"post_author":"0","post_date":"2018-12-03 19:06:43","post_date_gmt":"2018-12-03 18:06:43","post_content":"","post_title":"Yang Wu","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"yang-wu","to_ping":"","pinged":"","post_modified":"2018-12-03 19:06:43","post_modified_gmt":"2018-12-03 18:06:43","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/yang-wu\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":21321,"post_author":"0","post_date":"2018-12-03 20:48:16","post_date_gmt":"2018-12-03 19:48:16","post_content":"","post_title":"Xiaoyu Wang","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"xiaoyu-wang","to_ping":"","pinged":"","post_modified":"2018-12-03 20:48:16","post_modified_gmt":"2018-12-03 19:48:16","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/xiaoyu-wang\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1142,"post_author":"0","post_date":"2018-12-03 15:56:43","post_date_gmt":"2018-12-03 14:56:43","post_content":"","post_title":"PloS one","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"plos-one","to_ping":"","pinged":"","post_modified":"2018-12-03 15:56:43","post_modified_gmt":"2018-12-03 14:56:43","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/plos-one\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nTime Trends in Fast Food Consumption and Its Association with Obesity among Children in China. - 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