{"id":21141,"date":"2016-03-01T00:00:00","date_gmt":"2018-12-03T19:45:44","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/core-food-intakes-of-australian-children-aged-9-10-years-nutrients\/"},"modified":"2018-12-03T20:45:44","modified_gmt":"2018-12-03T19:45:44","slug":"core-food-intakes-of-australian-children-aged-9-10-years-nutrients","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/core-food-intakes-of-australian-children-aged-9-10-years-nutrients\/","title":{"rendered":"Core food intakes of Australian children aged 9-10 years: nutrients, daily servings and diet quality in a community cross-sectional sample."},"content":{"rendered":"<p style=\"text-align:justify\"><strong>BACKGROUND<\/strong><br \/>\nThe present study aimed to evaluate core food intakes in 9-10-year-old Australian children by considering adequacy of nutrient intakes, comparing servings of core food groups with Australian recommendations and scoring overall diet quality.<\/p>\n<p style=\"text-align:justify\"><strong>METHODS<\/strong><br \/>\nChildren from an established community-based cohort study completed a semi-quantitative food frequency questionnaire. Daily intakes of energy, macronutrients, micronutrients, servings of core (i.e. nutrient-rich) foods and a diet quality index were calculated and compared with appropriate standards. Sex and socio-economic differences were examined.<\/p>\n<p style=\"text-align:justify\"><strong>RESULTS<\/strong><br \/>\nThe 436 children participating were from low to high socio-economic status families. As a group, over half of the children met estimated average requirements for key macro- and micronutrients, with the exception of fibre (inadequate in 41% of boys and 24% of girls). Children obtained 55% of their daily energy from core foods. Most children had fewer than the recommended servings of vegetables (91%) and meat\/alternatives (99.8%), whereas boys generally ate fewer servings of grains and cereals than recommended (87%), and girls ate fewer servings of dairy (83%). Diet quality scores indicated room for improvement (median score of 26 for boys and 25 for girls, out of a maximum of 73 points).<\/p>\n<p style=\"text-align:justify\"><strong>CONCLUSIONS<\/strong><br \/>\nAs a group, a large proportion of children were able to meet their daily nutrient requirements. However, achieving this through noncore foods meant that diets were high in salt, saturated fat and sugar; more servings of core foods and greater dietary diversity would be preferable. These results suggest that families need more support to optimise dietary patterns of children in this age group.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-21141","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Discipline of Public Health, School of Population Health, The University of Adelaide, Adelaide, South Australia, Australia.","annee":"2016","mois":"3","numero":"","page":"","auteurs":[{"ID":4870,"post_author":"0","post_date":"2018-12-03 17:21:47","post_date_gmt":"2018-12-03 16:21:47","post_content":"","post_title":"C E Collins","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"c-e-collins","to_ping":"","pinged":"","post_modified":"2018-12-03 17:21:47","post_modified_gmt":"2018-12-03 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Burrows","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"tracy-l-burrows","to_ping":"","pinged":"","post_modified":"2018-12-03 18:35:14","post_modified_gmt":"2018-12-03 17:35:14","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/tracy-l-burrows\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":21138,"post_author":"0","post_date":"2018-12-03 20:45:41","post_date_gmt":"2018-12-03 19:45:41","post_content":"","post_title":"M J Whitrow","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"m-j-whitrow","to_ping":"","pinged":"","post_modified":"2018-12-03 20:45:41","post_modified_gmt":"2018-12-03 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Davies","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"m-j-davies","to_ping":"","pinged":"","post_modified":"2018-12-03 20:45:42","post_modified_gmt":"2018-12-03 19:45:42","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/m-j-davies\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":21140,"post_author":"0","post_date":"2018-12-03 20:45:43","post_date_gmt":"2018-12-03 19:45:43","post_content":"","post_title":"S Edwards","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"s-edwards","to_ping":"","pinged":"","post_modified":"2018-12-03 20:45:43","post_modified_gmt":"2018-12-03 19:45:43","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/s-edwards\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1751,"post_author":"0","post_date":"2018-12-03 16:02:13","post_date_gmt":"2018-12-03 15:02:13","post_content":"","post_title":"Journal of human nutrition and dietetics : the official journal of the British Dietetic Association","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"journal-of-human-nutrition-and-dietetics-the-official-journal-of-the-british-dietetic-association","to_ping":"","pinged":"","post_modified":"2018-12-03 16:02:13","post_modified_gmt":"2018-12-03 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