{"id":20963,"date":"2016-04-01T00:00:00","date_gmt":"2018-12-03T19:42:44","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/prevalence-and-period-trends-of-overweight-and-obesity-in-australian\/"},"modified":"2018-12-03T20:42:44","modified_gmt":"2018-12-03T19:42:44","slug":"prevalence-and-period-trends-of-overweight-and-obesity-in-australian","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/prevalence-and-period-trends-of-overweight-and-obesity-in-australian\/","title":{"rendered":"Prevalence and period trends of overweight and obesity in Australian young adults."},"content":{"rendered":"<p style=\"text-align:justify\">This analysis examines period trends in body weight of Australian 18-24 year olds. Secondary analysis of National Health Surveys was performed, including examination of socio-demographic determinants of obesity. The prevalence of overweight and obesity has increased from 24.0 and 5.1% in males and 13.2 and 5.8% in females, respectively, in 1995 to 29.3 and 13.8% in males and 20.6 and 20.6% in females in 2012. Mean body mass index (BMI) increased over time from 23.7 (s.d. 3.5) for males and 22.4 (s.d. 4.0) for females in 1995 to 25.2 (s.d. 4.8) and 25.5 (s.d. 5.9) in 2011\/2. Lower educational attainment increased the odds of having BMI\u2a7e25.00&thinsp;kg\/m&sup2; for both sexes (P=0.03 males and P&lt;0.001 females). Overweight and obesity were higher in rural females (P&lt;0.05) and those socio-economically disadvantaged (P&lt;0.0001). The obesity epidemic has worsened for Australian young adults and in particular young females.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-20963","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Discipline of Nutrition and Dietetics, School of Life and Environmental Sciences, The Charles Perkins Centre, The University of Sydney, Sydney, New South Wales, Australia.","annee":"2016","mois":"4","numero":"","page":"","auteurs":[{"ID":20962,"post_author":"0","post_date":"2018-12-03 20:42:44","post_date_gmt":"2018-12-03 19:42:44","post_content":"","post_title":"Margaret Anne Allman-Farinelli","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"margaret-anne-allman-farinelli","to_ping":"","pinged":"","post_modified":"2018-12-03 20:42:44","post_modified_gmt":"2018-12-03 19:42:44","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/margaret-anne-allman-farinelli\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":10305,"post_author":"0","post_date":"2018-12-03 18:20:56","post_date_gmt":"2018-12-03 17:20:56","post_content":"","post_title":"Amanda Grech","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"amanda-grech","to_ping":"","pinged":"","post_modified":"2018-12-03 18:20:56","post_modified_gmt":"2018-12-03 17:20:56","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/amanda-grech\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1262,"post_author":"0","post_date":"2018-12-03 15:57:47","post_date_gmt":"2018-12-03 14:57:47","post_content":"","post_title":"European journal of clinical nutrition","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"european-journal-of-clinical-nutrition","to_ping":"","pinged":"","post_modified":"2018-12-03 15:57:47","post_modified_gmt":"2018-12-03 14:57:47","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/european-journal-of-clinical-nutrition\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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