{"id":20105,"date":"2016-05-01T00:00:00","date_gmt":"2018-12-03T19:30:36","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/dietary-diversity-during-pregnancy-is-associated-with-reduced\/"},"modified":"2018-12-03T20:30:36","modified_gmt":"2018-12-03T19:30:36","slug":"dietary-diversity-during-pregnancy-is-associated-with-reduced","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/dietary-diversity-during-pregnancy-is-associated-with-reduced\/","title":{"rendered":"Dietary diversity during pregnancy is associated with reduced risk of maternal anemia, preterm delivery, and low birth weight in a prospective cohort study in rural Ethiopia."},"content":{"rendered":"<p style=\"text-align:justify\"><strong>BACKGROUND<\/strong><br \/>\nAnemia during pregnancy is a leading nutritional disorder with serious short- and long-term consequences for both the mother and the fetus.<\/p>\n<p style=\"text-align:justify\"><strong>OBJECTIVE<\/strong><br \/>\nThe objective was to investigate the association between dietary diversity during pregnancy and maternal anemia, low birth weight (LBW), preterm birth (PTB), and stillbirth in rural Ethiopia.<\/p>\n<p style=\"text-align:justify\"><strong>DESIGN<\/strong><br \/>\nWe conducted a prospective cohort study and enrolled 432 pregnant women in their first antenatal care visit (24-28 gestational weeks); 374 women completed the follow-up. By using the <span class='tooltipsall tooltip_post_id_79592 classtoolTips79592'>FAO<\/span> Women&#039;s Dietary Diversity Scores (WDDSs), subjects were categorized into &quot;inadequate&quot; (WDDS &lt;4) and &quot;adequate&quot; (WDDS &ge;4) groups and were followed until delivery. Primary outcomes were maternal anemia, birth weight, term delivery, and stillbirth.<\/p>\n<p style=\"text-align:justify\"><strong>RESULTS<\/strong><br \/>\nThe attrition rate was 13.7% and was balanced across the 2 groups. The proportion of women consuming dairy, animal-source foods, fruits, and vegetables including vitamin A-rich ones was higher in the adequate than in the inadequate WDDS group (P &lt; 0.05). The overall incidence of maternal anemia increased from 28.6% to 32.4% during the follow-up period. The overall proportion of LBW, PTB, and stillbirth were 9.1%, 13.6%, and 4.5%, respectively. After control for baseline differences, women in the inadequate group had a higher risk of anemia [adjusted RR (ARR: 2.29; 95% CI: 1.62, 3.24], LBW (ARR: 2.06; 95% CI: 1.03, 4.11), and PTB (ARR: 4.61; 95% CI: 2.31, 9.19) but not of stillbirth (ARR: 2.71; 95% CI: 0.88, 8.36) than women in the adequate group (P &lt; 0.05).<\/p>\n<p style=\"text-align:justify\"><strong>CONCLUSIONS<\/strong><br \/>\nA WDDS of &ge;4 food groups during pregnancy was shown to be associated with lower risk of maternal anemia, LBW, and PTB. Population-based controlled trials of various options to improve dietary diversity are needed before conclusive recommendations can be made.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-20105","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Center for Food Science and Nutrition, College of Natural Sciences and College of Medicine and Health Sciences and Referral Hospital, Dilla University, Gedeo, Ethiopia tadal2005@yahoo.com kaleabbaye@gmail.com.","annee":"2016","mois":"5","numero":"","page":"","auteurs":[{"ID":18720,"post_author":"0","post_date":"2018-12-03 20:11:57","post_date_gmt":"2018-12-03 19:11:57","post_content":"","post_title":"Taddese Alemu Zerfu","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"taddese-alemu-zerfu","to_ping":"","pinged":"","post_modified":"2018-12-03 20:11:57","post_modified_gmt":"2018-12-03 19:11:57","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/taddese-alemu-zerfu\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":18719,"post_author":"0","post_date":"2018-12-03 20:11:56","post_date_gmt":"2018-12-03 19:11:56","post_content":"","post_title":"Melaku Umeta","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"melaku-umeta","to_ping":"","pinged":"","post_modified":"2018-12-03 20:11:56","post_modified_gmt":"2018-12-03 19:11:56","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/melaku-umeta\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":17034,"post_author":"0","post_date":"2018-12-03 19:46:18","post_date_gmt":"2018-12-03 18:46:18","post_content":"","post_title":"Kaleab Baye","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"kaleab-baye","to_ping":"","pinged":"","post_modified":"2018-12-03 19:46:18","post_modified_gmt":"2018-12-03 18:46:18","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/kaleab-baye\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1719,"post_author":"0","post_date":"2018-12-03 16:01:56","post_date_gmt":"2018-12-03 15:01:56","post_content":"","post_title":"The American journal of clinical nutrition","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"the-american-journal-of-clinical-nutrition","to_ping":"","pinged":"","post_modified":"2018-12-03 16:01:56","post_modified_gmt":"2018-12-03 15:01:56","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/the-american-journal-of-clinical-nutrition\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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