{"id":19671,"date":"2016-06-01T00:00:00","date_gmt":"2018-12-03T19:24:39","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/a-weight-neutral-versus-weight-loss-approach-for-health-promotion\/"},"modified":"2018-12-03T20:24:39","modified_gmt":"2018-12-03T19:24:39","slug":"a-weight-neutral-versus-weight-loss-approach-for-health-promotion","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/a-weight-neutral-versus-weight-loss-approach-for-health-promotion\/","title":{"rendered":"A weight-neutral versus weight-loss approach for health promotion in women with high BMI: A randomized-controlled trial."},"content":{"rendered":"<p style=\"text-align:justify\">Weight loss is the primary recommendation for health improvement in individuals with high body mass index (BMI) despite limited evidence of long-term success.<\/p>\n<p style=\"text-align:justify\">Alternatives to weight-loss approaches (such as Health at Every Size &#8211; a weight-neutral approach) have been met with their own concerns and require further empirical testing. This study compared the effectiveness of a weight-neutral versus a weight-loss program for health promotion. Eighty women, aged 30-45 years, with high body mass index (BMI&nbsp;&ge;&nbsp;30&nbsp;kg\/m(2)) were randomized to 6 months of facilitator-guided weekly group meetings using structured manuals that emphasized either a weight-loss or weight-neutral approach to health. Health measurements occurred at baseline, post-intervention, and 24-months post-randomization. Measurements included blood pressure, lipid panels, blood glucose, BMI, weight, waist circumference, hip circumference, distress, self-esteem, quality of life, dietary risk, fruit and vegetable intake, intuitive eating, and physical activity. Intention-to-treat analyses were performed using linear mixed-effects models to examine group-by-time interaction effects and between and within-group differences. Group-by-time interactions were found for LDL cholesterol, intuitive eating, BMI, weight, and dietary risk. At post-intervention, the weight-neutral program had larger reductions in LDL cholesterol and greater improvements in intuitive eating; the weight-loss program had larger reductions in BMI, weight, and larger (albeit temporary) decreases in dietary risk. Significant positive changes were observed overall between baseline and 24-month follow-up for waist-to-hip ratio, total cholesterol, physical activity, fruit and vegetable intake, self-esteem, and quality of life. These findings highlight that numerous health benefits, even in the absence of weight loss, are achievable and sustainable in the long term using a weight-neutral approach. The trial positions weight-neutral programs as a viable health promotion alternative to weight-loss programs for women of high weight.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-19671","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Reading Health System, Sixth Avenue and Spruce Street, West Reading, PA, 19611, USA. 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