{"id":19623,"date":"2016-06-01T00:00:00","date_gmt":"2018-12-03T19:23:58","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/improvement-in-fruit-and-vegetable-consumption-associated\/"},"modified":"2018-12-03T20:23:58","modified_gmt":"2018-12-03T19:23:58","slug":"improvement-in-fruit-and-vegetable-consumption-associated","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/improvement-in-fruit-and-vegetable-consumption-associated\/","title":{"rendered":"Improvement in Fruit and Vegetable Consumption Associated with More Favorable Energy Density and Nutrient and Food Group Intake, But Not Kilocalories."},"content":{"rendered":"

BACKGROUND<\/strong>
\nChildren generally do not consume adequate amounts of fruits and vegetables (F\/V). Eating more F\/V can improve energy density and overall diet quality.<\/p>\n

OBJECTIVE<\/strong>
\nOur aim was to investigate whether improvements in F\/V consumption were associated with improvements in energy density, total calories, and dietary components related to F\/V.<\/p>\n

DESIGN<\/strong>
\nWe performed secondary analyses of dietary data from a successful four-group randomized controlled trial promoting F\/V. Data were collected at baseline, immediately after gameplay, and 3 months post intervention.<\/p>\n

PARTICIPANTS\/SETTING<\/strong>
\nPreadolescent child-parent dyads (n=400) were recruited. Eligibility criteria were 4th- or 5th-grade child (approximately 9 to 11 years old) with Internet access and a parent willing to participate in the intervention. Complete dietary data were collected on 387 of the 400 child participants. The videogame was available online on a secure, password-protected website.<\/p>\n

MAIN OUTCOME MEASURES<\/strong>
\nDietary intake was assessed with three unannounced dietary recalls collected at each data-collection period via telephone by trained staff using Nutrition Data System for Research software. Energy density and F\/V, nutrient, and food consumption were calculated.<\/p>\n

STATISTICAL ANALYSIS PERFORMED<\/strong>
\nA 4×3 (group by time) repeated measures analysis of covariance with mixed-effect linear models was used. Covariates included child's sex, race\/ethnicity, and total energy intake as well as parent's age and household education. Energy was excluded as a covariate in the energy density and energy models.<\/p>\n

RESULTS<\/strong>
\nSignificant changes occurred in energy density. A significant interaction (group by time) was observed (F6, 515=2.40; P<0.05) in energy density from food only, while a significant time effect was observed for energy density from all foods and beverages (F2, 388=13.75; P<0.0001). Desirable changes were also observed in F\/V-related dietary components.<\/p>\n

CONCLUSIONS<\/strong>
\nIncreasing F\/V consumption improved energy density and diet quality considerably in preadolescent children.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-19623","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"US Department of Agriculture, Agricultural Research Service, Children\u2019s Nutrition Research Center, Baylor College of Medicine, St, Houston, USA.\r\ndit@bcm.edu","annee":"2016","mois":"6","numero":":","page":"","auteurs":[{"ID":9669,"post_author":"0","post_date":"2018-12-03 18:13:47","post_date_gmt":"2018-12-03 17:13:47","post_content":"","post_title":"Debbe Thompson","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"debbe-thompson","to_ping":"","pinged":"","post_modified":"2018-12-03 18:13:47","post_modified_gmt":"2018-12-03 17:13:47","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/debbe-thompson\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":2971,"post_author":"0","post_date":"2018-12-03 17:00:59","post_date_gmt":"2018-12-03 16:00:59","post_content":"","post_title":"Yan Liu","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"yan-liu","to_ping":"","pinged":"","post_modified":"2018-12-03 17:00:59","post_modified_gmt":"2018-12-03 16:00:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/yan-liu\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":11193,"post_author":"0","post_date":"2018-12-03 18:32:18","post_date_gmt":"2018-12-03 17:32:18","post_content":"","post_title":"Karen Weber Cullen","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"karen-weber-cullen","to_ping":"","pinged":"","post_modified":"2018-12-03 18:32:18","post_modified_gmt":"2018-12-03 17:32:18","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/karen-weber-cullen\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":19622,"post_author":"0","post_date":"2018-12-03 20:23:57","post_date_gmt":"2018-12-03 19:23:57","post_content":"","post_title":"Robert J Ferry","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"robert-j-ferry","to_ping":"","pinged":"","post_modified":"2018-12-03 20:23:57","post_modified_gmt":"2018-12-03 19:23:57","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/robert-j-ferry\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1316,"post_author":"0","post_date":"2018-12-03 15:58:16","post_date_gmt":"2018-12-03 14:58:16","post_content":"","post_title":"Journal of the Academy of Nutrition and Dietetics","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"journal-of-the-academy-of-nutrition-and-dietetics","to_ping":"","pinged":"","post_modified":"2018-12-03 15:58:16","post_modified_gmt":"2018-12-03 14:58:16","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/journal-of-the-academy-of-nutrition-and-dietetics\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nImprovement in Fruit and Vegetable Consumption Associated with More Favorable Energy Density and Nutrient and Food Group Intake, But Not Kilocalories. - 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