{"id":19246,"date":"2016-08-01T00:00:00","date_gmt":"2018-12-03T19:18:39","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/frequent-consumption-of-sugar-and-artificially-sweetened\/"},"modified":"2018-12-03T20:18:39","modified_gmt":"2018-12-03T19:18:39","slug":"frequent-consumption-of-sugar-and-artificially-sweetened","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/frequent-consumption-of-sugar-and-artificially-sweetened\/","title":{"rendered":"Frequent Consumption of Sugar- and Artificially Sweetened Beverages and Natural and Bottled Fruit Juices Is Associated with an Increased Risk of Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Disease Risk."},"content":{"rendered":"<p style=\"text-align:justify\"><strong>BACKGROUND<\/strong><br \/>\nThe relation between the consumption of sweetened beverages and metabolic syndrome (MetS) is controversial.<\/p>\n<p style=\"text-align:justify\"><strong>OBJECTIVE<\/strong><br \/>\nThis analysis evaluated the associations between intakes of sugar-sweetened beverages (SSBs), artificially sweetened beverages, and natural and bottled fruit juices and the incidence of MetS in elderly individuals at high risk of cardiovascular disease (CVD) and without MetS at baseline.<\/p>\n<p style=\"text-align:justify\"><strong>METHODS<\/strong><br \/>\nWe prospectively examined 1868 participants free of MetS at baseline from the PREDIMED (PREvenci&oacute;n con DIeta MEDiterr&aacute;nea) study. MetS was defined by using the updated harmonized criteria of the International Diabetes Federation, the American Heart Association, and National Heart, Lung, and Blood Institute. Energy and nutrient intakes were evaluated at baseline and then yearly by using a validated 137-item food-frequency questionnaire. Multivariable-adjusted HRs for MetS and its components were estimated from mean intakes during follow-up. We compared the 2 highest consumption categories (1-5 and &gt;5 servings\/wk) with the lowest category (&lt;1 serving\/wk).<\/p>\n<p style=\"text-align:justify\"><strong>RESULTS<\/strong><br \/>\nA total of 930 incident cases of MetS were documented during a median follow-up of 3.24 y. When we compared consumption of &gt;5 servings\/wk with consumption of &lt;1 serving\/wk, multivariable HRs (95% CIs) for MetS incidence were 1.43 (1.00, 2.15), 1.74 (1.26, 2.41), 1.30 (1.00, 1.69), and 1.14 (1.04, 1.65) for SSBs, artificially sweetened beverages, natural fruit juices, and bottled fruit juices, respectively.<\/p>\n<p style=\"text-align:justify\"><strong>CONCLUSIONS<\/strong><br \/>\nThe occasional consumption of SSBs and artificially sweetened beverages (1-5 servings\/wk) was not associated with the incidence of MetS in middle-aged and elderly individuals at high risk of CVD. The consumption of &gt;5 servings\/wk of all of the types of beverages analyzed was associated with an increased risk of MetS and some of its components. However, for SSBs and bottled fruit juices these associations must be interpreted with caution because of the low frequency of consumption in this population.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-19246","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Human Nutrition Unit, Hospital Universitari de Sant Joan de Reus, Faculty of Medicine and Health Sciences, IISPV (Institut d'Investigaci\u00f3 Sanit\u00e0ria Pere Virgili), Biochemistry Biotechnology Department, Universitat Rovira i Virgili, Reus, Spain; CIBEROBN (Centro de Investigaci\u00f3n Biom\u00e9dica en Red Fisiopatolog\u00eda de la Obesidad y Nutrici\u00f3n) and Prevention with Mediterranean Diet Research Network (PREDIMED), Instituto de Salud Carlos III (ISCIII), Madrid, Spain; jordi.salas@urv.ca","annee":"2016","mois":"8","numero":"146:8","page":"1528-36","auteurs":[{"ID":1164,"post_author":"0","post_date":"2018-12-03 15:56:56","post_date_gmt":"2018-12-03 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17:07:20","post_content":"","post_title":"Miguel Fiol","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"miguel-fiol","to_ping":"","pinged":"","post_modified":"2018-12-03 18:07:20","post_modified_gmt":"2018-12-03 17:07:20","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/miguel-fiol\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":13682,"post_author":"0","post_date":"2018-12-03 19:00:57","post_date_gmt":"2018-12-03 18:00:57","post_content":"","post_title":"Jos\u00e9 Manuel Santos-Lozano","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"jose-manuel-santos-lozano","to_ping":"","pinged":"","post_modified":"2018-12-03 19:00:57","post_modified_gmt":"2018-12-03 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15:50:41","post_content":"","post_title":"The Journal of nutrition","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"the-journal-of-nutrition","to_ping":"","pinged":"","post_modified":"2018-12-03 16:50:41","post_modified_gmt":"2018-12-03 15:50:41","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/the-journal-of-nutrition\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Frequent Consumption of Sugar- and Artificially Sweetened Beverages and Natural and Bottled Fruit Juices Is Associated with an Increased Risk of Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Disease Risk. - Aprifel<\/title>\n<meta name=\"description\" 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