{"id":19175,"date":"2016-06-01T00:00:00","date_gmt":"2018-12-03T19:17:43","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/monetary-value-of-self-reported-diets-and-associations-with\/"},"modified":"2018-12-03T20:17:43","modified_gmt":"2018-12-03T19:17:43","slug":"monetary-value-of-self-reported-diets-and-associations-with","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/monetary-value-of-self-reported-diets-and-associations-with\/","title":{"rendered":"Monetary value of self-reported diets and associations with sociodemographic characteristics and dietary intake among Japanese adults: analysis of nationally representative surveys."},"content":{"rendered":"<p style=\"text-align:justify\"><strong>OBJECTIVE<\/strong><br \/>\nTo examine the relationships of monetary value of diets with sociodemographic and lifestyle characteristics and dietary intake among Japanese adults.<\/p>\n<p style=\"text-align:justify\"><strong>DESIGN<\/strong><br \/>\nCross-sectional study based on two nationally representative surveys: the Comprehensive Survey of Living Conditions and the National Health and Nutrition Survey, 2013. Dietary intake was assessed by a 1 d semi-weighed household dietary record with information on individual proportion of intakes. Diet cost was estimated by linking dietary data with retail food prices. A wide variety of sociodemographic and lifestyle variables were obtained from the two surveys.<\/p>\n<p style=\"text-align:justify\"><strong>SETTING<\/strong><br \/>\nA random sample of nationally representative households in Japan.<\/p>\n<p style=\"text-align:justify\"><strong>SUBJECTS<\/strong><br \/>\nJapanese adults aged 20 years or older (n 4658).<\/p>\n<p style=\"text-align:justify\"><strong>RESULTS<\/strong><br \/>\nLower energy-adjusted diet cost (Japanese yen\/4184 kJ) was significantly associated with being younger, having a lower education, less equivalent monthly household expenditure, large household size, less physical activity and living in rented houses. Lower diet cost was associated with a lower intake of pulses, vegetables, fruits, fish, meat and dairy products, and a higher intake of grain, eggs, and fats and oils. At the nutrient level, lower diet cost was associated with a lower intake of protein, alcohol, dietary fibre, cholesterol and all vitamins and minerals examined, and a higher intake of carbohydrate. Diet cost was inversely associated with dietary energy density.<\/p>\n<p style=\"text-align:justify\"><strong>CONCLUSION<\/strong><br \/>\nThese data suggest that certain low socio-economic subgroups in Japan consume diets of lower monetary value, resulting in a lower quality of food and nutrient intake pattern except for lower sodium, cholesterol and alcohol consumption.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-19175","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Department of Health Promotion,National Institute of Public Health,2-3-6 Minami,Wako-shi,Saitama 351-0197, Japan.\r\nokubo@niph.go.jp","annee":"2016","mois":"6","numero":":","page":"1-13","auteurs":[{"ID":7258,"post_author":"0","post_date":"2018-12-03 17:47:09","post_date_gmt":"2018-12-03 16:47:09","post_content":"","post_title":"Kentaro Murakami","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"kentaro-murakami","to_ping":"","pinged":"","post_modified":"2018-12-03 17:47:09","post_modified_gmt":"2018-12-03 16:47:09","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/kentaro-murakami\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":9602,"post_author":"0","post_date":"2018-12-03 18:13:01","post_date_gmt":"2018-12-03 17:13:01","post_content":"","post_title":"Satoshi Sasaki","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"satoshi-sasaki","to_ping":"","pinged":"","post_modified":"2018-12-03 18:13:01","post_modified_gmt":"2018-12-03 17:13:01","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/satoshi-sasaki\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":10102,"post_author":"0","post_date":"2018-12-03 18:18:43","post_date_gmt":"2018-12-03 17:18:43","post_content":"","post_title":"Hitomi Okubo","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"hitomi-okubo","to_ping":"","pinged":"","post_modified":"2018-12-03 18:18:43","post_modified_gmt":"2018-12-03 17:18:43","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/hitomi-okubo\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1299,"post_author":"0","post_date":"2018-12-03 15:58:08","post_date_gmt":"2018-12-03 14:58:08","post_content":"","post_title":"Public health nutrition","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"public-health-nutrition","to_ping":"","pinged":"","post_modified":"2018-12-03 15:58:08","post_modified_gmt":"2018-12-03 14:58:08","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/public-health-nutrition\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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