{"id":18834,"date":"2016-07-01T00:00:00","date_gmt":"2018-12-03T19:13:21","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/evaluating-a-school-based-fruit-and-vegetable-co-op-in-low-income\/"},"modified":"2018-12-03T20:13:21","modified_gmt":"2018-12-03T19:13:21","slug":"evaluating-a-school-based-fruit-and-vegetable-co-op-in-low-income","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/evaluating-a-school-based-fruit-and-vegetable-co-op-in-low-income\/","title":{"rendered":"Evaluating a school-based fruit and vegetable co-op in low-income children: A quasi-experimental study."},"content":{"rendered":"<p style=\"text-align:justify\">The purpose of this study was to evaluate the effectiveness of a new school-based food co-op program, Brighter Bites (BB), to increase fruit and vegetable intake, and home nutrition environment among low-income 1st graders and their parents. This was a non-randomized controlled comparative effectiveness trial (2013-2015). Six schools received BB (n=407 parent-child dyads); six comparison schools implemented a coordinated school health program (n=310 parent-child dyads) in Houston, Texas, 2013-2015. Brighter Bites (BB) is a 16-week school-based food co-op comprising weekly distribution of fresh produce (50 servings); nutrition education in schools and for parents; and weekly recipe tastings. Measurements included parent-reported home nutrition environment surveys, and food frequency questionnaires for parent and child. Intervention effects were examined using multivariate analyses. At baseline, the sample was 71% Hispanic, 24% African American; 43% of 1st graders were overweight\/obese. Children receiving BB had significant increases in intake of fruit servings (P=0.046), vegetable servings (P=0.049), and decreased intake of added sugars (P=0.014). Among parents, there were significant increases in fruit consumed (P=0.032); vegetable intake increased baseline to midpoint but not post-intervention. Among BB families, there were significant improvements in the home environment including understanding and usage of nutrition facts labels to make food purchases (P&lt;0.05), frequency of cooking (P=0.007), rules and practices regarding eating family meals (P=0.022), serving fruits (P=0.005) and vegetables (P=0.028) at meals, and limiting portion sizes (P=0.016). In conclusion, a school-based food co-op model shows promising results in improving dietary habits and home nutrition environment among low-income families.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-18834","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Michael & Susan Dell Center for Healthy Living, The University of Texas Health Science Center-School of Public Health, 1200 Pressler, Houston, TX 77030, United States. 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