{"id":18702,"date":"2016-07-01T00:00:00","date_gmt":"2018-12-03T19:11:40","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/decreases-in-high-fat-andor-high-added-sugar-food-group\/"},"modified":"2018-12-03T20:11:40","modified_gmt":"2018-12-03T19:11:40","slug":"decreases-in-high-fat-andor-high-added-sugar-food-group","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/decreases-in-high-fat-andor-high-added-sugar-food-group\/","title":{"rendered":"Decreases in High-Fat and\/or High-Added-Sugar Food Group Intake Occur when a Hypocaloric, Low-Fat Diet Is Prescribed Within a Lifestyle Intervention: A Secondary Cohort Analysis."},"content":{"rendered":"

BACKGROUND<\/strong>
\nWhen a hypocaloric, low-fat diet is prescribed, intake of currently consumed foods can decrease, foods naturally low in fat and\/or added sugar may increase, or fat- or sugar-modified foods may increase.<\/p>\n

OBJECTIVE<\/strong>
\nTo examine food group intake change and its relation to reductions in energy and fat intake and weight during a lifestyle intervention.<\/p>\n

DESIGN<\/strong>
\nSecondary cohort analysis.<\/p>\n

PARTICIPANTS<\/strong>
\nOne hundred sixty-nine participants (aged 52.0±8.6 years, body mass index 34.9±4.5, 92% white, 97.6% non-Hispanic, and 56.8% women) with complete data at 0 and 6 months collected in a research setting.<\/p>\n

MAIN OUTCOME MEASURES<\/strong>
\nFrom three 24-hour telephone dietary recalls, 165 food groups from Nutrition Data System for Research software were coded into 25 larger food groups assessing intake of higher-fat and\/or added-sugar food groups vs naturally lower-fat and\/or added-sugar food groups and into 17 larger food groups assessing intake of nonmodified vs fat- and\/or sugar-modified food groups.<\/p>\n

STATISTICAL ANALYSES PERFORMED<\/strong>
\nRepeated measures analyses of covariance (intervention group: covariate) assessed changes from 0 to 6 months. Hierarchical regressions examined changes in food group intake and changes in energy intake, percent energy from fat intake, and weight from 0 to 6 months.<\/p>\n

RESULTS<\/strong>
\nSignificant reductions (P<0.05) in intake of high-fat and\/or high-added-sugar food groups (Higher-Fat Dairy; Higher-Fat Eggs; Higher-Fat Fats; Higher-Fat Fruit; Higher-Fat Meat; Nonmodified Higher-Fat Fats, Oils, and Sweets; Nonmodified Higher-Fat Sugar-Sweetened Fats, Oils, and Sweets; Nonmodified Regular-Fat Dairy; and Nonmodified Regular-Fat Sugar-Sweetened Dairy) occurred. Decreases in the Higher-Fat Meat group were significantly (P<0.05) related to decreases in energy intake, percent energy from fat intake, and weight.<\/p>\n

CONCLUSIONS<\/strong>
\nWhen a hypocaloric, low-fat diet is prescribed, reductions in high-fat and\/or high-added-sugar food groups occur. Targeting reductions in high-fat meats may improve outcomes.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-18702","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"University of Tennessee, USA. hraynor@utk.edu","annee":"2016","mois":"7","numero":":","page":"","auteurs":[{"ID":5799,"post_author":"0","post_date":"2018-12-03 17:31:37","post_date_gmt":"2018-12-03 16:31:37","post_content":"","post_title":"Hollie A Raynor","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"hollie-a-raynor","to_ping":"","pinged":"","post_modified":"2018-12-03 17:31:37","post_modified_gmt":"2018-12-03 16:31:37","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/hollie-a-raynor\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":18701,"post_author":"0","post_date":"2018-12-03 20:11:39","post_date_gmt":"2018-12-03 19:11:39","post_content":"","post_title":"Vaishali Keshani Sheikh","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"vaishali-keshani-sheikh","to_ping":"","pinged":"","post_modified":"2018-12-03 20:11:39","post_modified_gmt":"2018-12-03 19:11:39","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/vaishali-keshani-sheikh\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1316,"post_author":"0","post_date":"2018-12-03 15:58:16","post_date_gmt":"2018-12-03 14:58:16","post_content":"","post_title":"Journal of the Academy of Nutrition and Dietetics","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"journal-of-the-academy-of-nutrition-and-dietetics","to_ping":"","pinged":"","post_modified":"2018-12-03 15:58:16","post_modified_gmt":"2018-12-03 14:58:16","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/journal-of-the-academy-of-nutrition-and-dietetics\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nDecreases in High-Fat and\/or High-Added-Sugar Food Group Intake Occur when a Hypocaloric, Low-Fat Diet Is Prescribed Within a Lifestyle Intervention: A Secondary Cohort Analysis. - 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