{"id":18062,"date":"2016-12-01T00:00:00","date_gmt":"2018-12-03T18:59:56","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/fruit-and-vegetable-fat-and-sugar-sweetened-beverage-intake-2\/"},"modified":"2018-12-03T19:59:56","modified_gmt":"2018-12-03T18:59:56","slug":"fruit-and-vegetable-fat-and-sugar-sweetened-beverage-intake-2","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/fruit-and-vegetable-fat-and-sugar-sweetened-beverage-intake-2\/","title":{"rendered":"Fruit and Vegetable, Fat, and Sugar-Sweetened Beverage Intake Among Low-Income Mothers Living in Neighborhoods With Supplemental Nutrition Assistance Program-Education."},"content":{"rendered":"<p style=\"text-align:justify\"><strong>OBJECTIVE<\/strong><br \/>\nTo examine among low-income mothers the consumption of fruits and vegetables (FV), high-fat foods, and sugar-sweetened beverages (SSBs) and overall diet quality in relation to levels of reach of Supplemental Nutrition Assistance Program-Education (SNAP-Ed) interventions across 2,907 California census tracts.<\/p>\n<p style=\"text-align:justify\"><strong>DESIGN<\/strong><br \/>\nCross-sectional telephone survey conducted from April through October, 2014 using the Automated Self-administered 24-Hour Recall dietary assessment.<\/p>\n<p style=\"text-align:justify\"><strong>PARTICIPANTS<\/strong><br \/>\nMothers or primary caregivers (n&nbsp;=&nbsp;6,355) from randomly selected SNAP households. The sample was 42.6% Latina, 25.5% white, and 17.6% African American. The response rate was 60.5%.<\/p>\n<p style=\"text-align:justify\"><strong>MAIN OUTCOME MEASURES<\/strong><br \/>\nCups of FV; calories from high-fat foods; and cups of SSBs, overall and from items purchased from fast-food restaurants. Overall diet quality was assessed by the Healthy Eating Index-2010.<\/p>\n<p style=\"text-align:justify\"><strong>ANALYSIS<\/strong><br \/>\nLinear regression controlling for race\/ethnicity and education, with significance at P&nbsp;&le;&nbsp;.05.<\/p>\n<p style=\"text-align:justify\"><strong>RESULTS<\/strong><br \/>\nMothers from high SNAP-Ed reach census tracts ate more cups of FV, consumed fewer calories from high-fat foods, and drank fewer cups of SSBs. Healthy Eating Index-2010 scores did not vary by levels of SNAP-Ed reach.<\/p>\n<p style=\"text-align:justify\"><strong>CONCLUSIONS AND IMPLICATIONS<\/strong><br \/>\nSupplemental Nutrition Assistance Program-Education interventions are related to increased intake of FV and decreased consumption of high-fat foods and SSBs, but not overall diet quality. Future studies should include assessment of physical activity to investigate caloric balance in association with levels of SNAP-Ed interventions.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-18062","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Mental Health Services Oversight and Accountability Commission, Sacramento, CA. Fred.Molitor@mhsoac.ca.gov","annee":"2016","mois":"12","numero":"48:10","page":"683-90","auteurs":[{"ID":18059,"post_author":"0","post_date":"2018-12-03 19:59:54","post_date_gmt":"2018-12-03 18:59:54","post_content":"","post_title":"Fred Molitor","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"fred-molitor","to_ping":"","pinged":"","post_modified":"2018-12-03 19:59:54","post_modified_gmt":"2018-12-03 18:59:54","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/fred-molitor\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":18060,"post_author":"0","post_date":"2018-12-03 19:59:55","post_date_gmt":"2018-12-03 18:59:55","post_content":"","post_title":"Sharon B Sugerman","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"sharon-b-sugerman","to_ping":"","pinged":"","post_modified":"2018-12-03 19:59:55","post_modified_gmt":"2018-12-03 18:59:55","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/sharon-b-sugerman\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":18061,"post_author":"0","post_date":"2018-12-03 19:59:55","post_date_gmt":"2018-12-03 18:59:55","post_content":"","post_title":"Stan Sciortino","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"stan-sciortino","to_ping":"","pinged":"","post_modified":"2018-12-03 19:59:55","post_modified_gmt":"2018-12-03 18:59:55","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/stan-sciortino\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1155,"post_author":"0","post_date":"2018-12-03 15:56:51","post_date_gmt":"2018-12-03 14:56:51","post_content":"","post_title":"Journal of nutrition education and behavior","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"journal-of-nutrition-education-and-behavior","to_ping":"","pinged":"","post_modified":"2018-12-03 15:56:51","post_modified_gmt":"2018-12-03 14:56:51","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/journal-of-nutrition-education-and-behavior\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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