{"id":17309,"date":"2016-10-01T00:00:00","date_gmt":"2018-12-03T18:49:46","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/nutrition-education-linked-to-agricultural-interventions\/"},"modified":"2018-12-03T19:49:46","modified_gmt":"2018-12-03T18:49:46","slug":"nutrition-education-linked-to-agricultural-interventions","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/nutrition-education-linked-to-agricultural-interventions\/","title":{"rendered":"Nutrition education linked to agricultural interventions improved child dietary diversity in rural Cambodia."},"content":{"rendered":"<p style=\"text-align:justify\">Poor infant and young child feeding (IYCF) practices are major determinants of chronic malnutrition. The main objective of this study was to assess the impact of a nutrition education (NE) programme aimed at promoting improved IYCF behaviours in combination with an agriculture intervention on children&#039;s dietary diversity and nutritional status. From 2012 to 2014, a cluster randomised trial was rolled out in Cambodia in the context of an agriculture and nutrition project of the <span class='tooltipsall tooltip_post_id_79592 classtoolTips79592'>FAO<\/span> of the UN. The cross-sectional baseline study was carried out in sixteen pre-selected communes in 2012. Restricted randomisation allotted the communes to either intervention (NE and agriculture intervention) or comparison arms (agriculture intervention only). The impact survey was conducted as a census in all <span class='tooltipsall tooltip_post_id_79592 classtoolTips79592'>FAO<\/span> project villages in 2014. Caregivers of children aged 0-23 months were interviewed using standardised questions on socio-economic status and dietary diversity (24-h recall). Anthropometric measurements were taken. A difference-in-differences model was applied. The sample comprised 743 households with children &ge;6 months of age at baseline and 921 at impact. After 1 year of NE, 69 % of the intervention households reported to have participated in the NE. Estimated mean child dietary diversity was significantly different at impact between comparison and intervention (3&middot;6 and 3&middot;9, respectively). In particular, the consumption of pro-vitamin A-rich foods and other fruits and vegetables increased. No treatment effects on height-for-age Z-scores could be shown. NE led to improvements in children&#039;s diets. For effects on growth, it is assumed that longer NE activities are required to achieve sustainable behaviour change of age-appropriate infant feeding.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-17309","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Justus Liebig University Giessen,Wilhelmstr 20,35392 Giessen,Germany. 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Kuchenbecker","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"judith-kuchenbecker","to_ping":"","pinged":"","post_modified":"2018-12-03 19:49:44","post_modified_gmt":"2018-12-03 18:49:44","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/judith-kuchenbecker\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":17306,"post_author":"0","post_date":"2018-12-03 19:49:45","post_date_gmt":"2018-12-03 18:49:45","post_content":"","post_title":"Theresa Jeremias","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"theresa-jeremias","to_ping":"","pinged":"","post_modified":"2018-12-03 19:49:45","post_modified_gmt":"2018-12-03 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Kevanna","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"ou-kevanna","to_ping":"","pinged":"","post_modified":"2018-12-03 19:49:46","post_modified_gmt":"2018-12-03 18:49:46","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/ou-kevanna\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1285,"post_author":"0","post_date":"2018-12-03 15:58:00","post_date_gmt":"2018-12-03 14:58:00","post_content":"","post_title":"The British journal of nutrition","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"the-british-journal-of-nutrition","to_ping":"","pinged":"","post_modified":"2018-12-03 15:58:00","post_modified_gmt":"2018-12-03 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