{"id":17096,"date":"2016-09-01T00:00:00","date_gmt":"2018-12-03T18:47:03","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/social-desirability-trait-is-associated-with-self-reported\/"},"modified":"2018-12-03T19:47:03","modified_gmt":"2018-12-03T18:47:03","slug":"social-desirability-trait-is-associated-with-self-reported","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/social-desirability-trait-is-associated-with-self-reported\/","title":{"rendered":"Social Desirability Trait Is Associated with Self-Reported Vegetable Intake among Women Enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children."},"content":{"rendered":"<p style=\"text-align:justify\"><strong>BACKGROUND<\/strong><br \/>\nThe Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Fresh Start (WFS) is a randomized controlled trial of nutrition education to promote farmers&#039; market fruit and vegetable (F\/V) purchases and consumption among women enrolled in WIC.<\/p>\n<p style=\"text-align:justify\"><strong>OBJECTIVES<\/strong><br \/>\nUsing baseline data from WFS to examine associations between social desirability trait, the tendency to respond in a manner consistent with expected norms, and self-reported F\/V intake and to determine whether associations, if found, are moderated by participant characteristics.<\/p>\n<p style=\"text-align:justify\"><strong>DESIGN<\/strong><br \/>\nCross-sectional.<\/p>\n<p style=\"text-align:justify\"><strong>PARTICIPANTS\/SETTING<\/strong><br \/>\nSeven hundred forty-four women enrolled in WFS. The setting is a New Jersey-based WIC agency located in a densely populated urban area.<\/p>\n<p style=\"text-align:justify\"><strong>MEASURES<\/strong><br \/>\nItems assessing participant characteristics, a short form of the Marlowe-Crowne Social Desirability Scale, and validated measures of the frequency and quantity of F\/V intake.<\/p>\n<p style=\"text-align:justify\"><strong>STATISTICAL ANALYSES<\/strong><br \/>\nLinear regression analysis to examine associations between social desirability trait and F\/V intake and hierarchical regression analysis to test for moderation by participant characteristics of the associations between social desirability trait and F\/V intake.<\/p>\n<p style=\"text-align:justify\"><strong>RESULTS<\/strong><br \/>\nSocial desirability trait was significantly associated with times per day vegetables were reported to have been consumed (&beta;=0.08, P=0.03). The association was moderated by breastfeeding status. Among breastfeeding women, social desirability trait was unrelated to reported intake, whereas among non-breastfeeding women, it was positively associated with intake (a 1-unit increase in the social desirability score was associated with a 0.12 increase in times per day vegetables were reported to have been consumed).<\/p>\n<p style=\"text-align:justify\"><strong>CONCLUSIONS<\/strong><br \/>\nSocial desirability trait is associated with self-reported vegetable intake among WIC participants generally and non-breastfeeding participants in particular and should be assessed in these groups. Replication studies with comparative measures of &quot;true intake&quot; are needed to determine whether social desirability trait biases self-reports of vegetable intake or whether those with a high social desirability trait consume vegetables more often.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-17096","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Department of Sociology, William Paterson University, USA. kcullen@bcm.tmc.edu","annee":"2016","mois":"9","numero":":","page":"","auteurs":[{"ID":11193,"post_author":"0","post_date":"2018-12-03 18:32:18","post_date_gmt":"2018-12-03 17:32:18","post_content":"","post_title":"Karen Weber Cullen","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"karen-weber-cullen","to_ping":"","pinged":"","post_modified":"2018-12-03 18:32:18","post_modified_gmt":"2018-12-03 17:32:18","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/karen-weber-cullen\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":11194,"post_author":"0","post_date":"2018-12-03 18:32:19","post_date_gmt":"2018-12-03 17:32:19","post_content":"","post_title":"Jennifer Di Noia","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"jennifer-di-noia","to_ping":"","pinged":"","post_modified":"2018-12-03 18:32:19","post_modified_gmt":"2018-12-03 17:32:19","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/jennifer-di-noia\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":11195,"post_author":"0","post_date":"2018-12-03 18:32:19","post_date_gmt":"2018-12-03 17:32:19","post_content":"","post_title":"Dorothy Monica","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"dorothy-monica","to_ping":"","pinged":"","post_modified":"2018-12-03 18:32:19","post_modified_gmt":"2018-12-03 17:32:19","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/dorothy-monica\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1316,"post_author":"0","post_date":"2018-12-03 15:58:16","post_date_gmt":"2018-12-03 14:58:16","post_content":"","post_title":"Journal of the Academy of Nutrition and Dietetics","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"journal-of-the-academy-of-nutrition-and-dietetics","to_ping":"","pinged":"","post_modified":"2018-12-03 15:58:16","post_modified_gmt":"2018-12-03 14:58:16","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/journal-of-the-academy-of-nutrition-and-dietetics\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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