{"id":16907,"date":"2016-09-01T00:00:00","date_gmt":"2018-12-03T18:44:45","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/a-systematic-review-of-methods-to-assess-intake-of-fruits-and\/"},"modified":"2018-12-03T19:44:45","modified_gmt":"2018-12-03T18:44:45","slug":"a-systematic-review-of-methods-to-assess-intake-of-fruits-and","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/a-systematic-review-of-methods-to-assess-intake-of-fruits-and\/","title":{"rendered":"A systematic review of methods to assess intake of fruits and vegetables among healthy European adults and children: a DEDIPAC (DEterminants of DIet and Physical Activity) study."},"content":{"rendered":"

OBJECTIVE<\/strong>
\nEvidence suggests that health benefits are associated with consuming recommended amounts of fruits and vegetables (F&V), yet standardised assessment methods to measure F&V intake are lacking. The current review aims to identify methods to assess F&V intake among children and adults in pan-European studies and inform the development of the DEDIPAC (DEterminants of DIet and Physical Activity) toolbox of methods suitable for use in future European studies.<\/p>\n

DESIGN<\/strong>
\nA literature search was conducted using three electronic databases and by hand-searching reference lists. English-language studies of any design which assessed F&V intake were included in the review.<\/p>\n

SETTING<\/strong>
\nStudies involving two or more European countries were included in the review.<\/p>\n

SUBJECTS<\/strong>
\nHealthy, free-living children or adults.<\/p>\n

RESULTS<\/strong>
\nThe review identified fifty-one pan-European studies which assessed F&V intake. The FFQ was the most commonly used (n 42), followed by 24 h recall (n 11) and diet records\/diet history (n 7). Differences existed between the identified methods; for example, the number of F&V items on the FFQ and whether potatoes\/legumes were classified as vegetables. In total, eight validated instruments were identified which assessed F&V intake among adults, adolescents or children.<\/p>\n

CONCLUSIONS<\/strong>
\nThe current review indicates that an agreed classification of F&V is needed in order to standardise intake data more effectively between European countries. Validated methods used in pan-European populations encompassing a range of European regions were identified. These methods should be considered for use by future studies focused on evaluating intake of F&V.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-16907","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Department of Epidemiology and Public Health, University College Cork, Western Road,Cork, Republic of Ireland.\r\nfiona.riordan@ucc.ie","annee":"2016","mois":"9","numero":":","page":"1-32","auteurs":[{"ID":4468,"post_author":"0","post_date":"2018-12-03 17:17:47","post_date_gmt":"2018-12-03 16:17:47","post_content":"","post_title":"Janas M Harrington","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"janas-m-harrington","to_ping":"","pinged":"","post_modified":"2018-12-03 17:17:47","post_modified_gmt":"2018-12-03 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