{"id":16883,"date":"2016-09-01T00:00:00","date_gmt":"2018-12-03T18:44:27","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/level-of-implementation-of-best-practice-policies-for-creating\/"},"modified":"2018-12-03T19:44:27","modified_gmt":"2018-12-03T18:44:27","slug":"level-of-implementation-of-best-practice-policies-for-creating","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/level-of-implementation-of-best-practice-policies-for-creating\/","title":{"rendered":"Level of implementation of best practice policies for creating healthy food environments: assessment by state and non-state actors in Thailand."},"content":{"rendered":"

OBJECTIVE<\/strong>
\nTo determine and compare the level of implementation of policies for healthy food environments in Thailand with reference to international best practice by state and non-state actors.<\/p>\n

DESIGN<\/strong>
\nData on the current level of implementation of food environment policies were assessed independently using the adapted Healthy Food Environment Policy Index (Food-EPI) by two groups of actors. Concrete actions were proposed for Thai Government. A joint meeting between both groups was subsequently held to reach consensus on priority actions.<\/p>\n

SETTING<\/strong>
\nThailand.<\/p>\n

SUBJECTS<\/strong>
\nThirty state actors and twenty-seven non-state actors.<\/p>\n

RESULTS<\/strong>
\nLevel of policy implementation varied across different domains and actor groups. State actors rated implementation levels higher than non-state actors. Both state and non-state actors rated level of implementation of monitoring of BMI highest. Level of implementation of policies promoting in-store availability of healthy foods and policies increasing tax on unhealthy foods were rated lowest by state and non-state actors, respectively. Both groups reached consensus on eleven priority actions for implementation, focusing on food provision in public-sector settings, food composition, food promotion, leadership, monitoring and intelligence, and food trade.<\/p>\n

CONCLUSIONS<\/strong>
\nAlthough the implementation gaps identified and priority actions proposed varied between state and non-state actors, both groups achieved consensus on a comprehensive food policy package to be implemented by the Thai Government to improve the healthiness of food environments. This consensus is a platform for continued policy dialogue towards cross-sectoral policy coherence and effective actions to address the growing burden of non-communicable diseases and obesity in Thailand.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-16883","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"School of Exercise and Nutrition Sciences,Deakin University,221 Burwood Highway,Burwood,VIC 3125,Australia.\r\nsphulker@deakin.edu.au","annee":"2016","mois":"9","numero":":","page":"1-10","auteurs":[{"ID":2374,"post_author":"0","post_date":"2018-12-03 16:55:03","post_date_gmt":"2018-12-03 15:55:03","post_content":"","post_title":"Stefanie Vandevijvere","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"stefanie-vandevijvere","to_ping":"","pinged":"","post_modified":"2018-12-03 16:55:03","post_modified_gmt":"2018-12-03 15:55:03","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/stefanie-vandevijvere\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":8359,"post_author":"0","post_date":"2018-12-03 17:59:19","post_date_gmt":"2018-12-03 16:59:19","post_content":"","post_title":"Mark A Lawrence","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"mark-a-lawrence","to_ping":"","pinged":"","post_modified":"2018-12-03 17:59:19","post_modified_gmt":"2018-12-03 16:59:19","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/mark-a-lawrence\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1866,"post_author":"0","post_date":"2018-12-03 16:50:07","post_date_gmt":"2018-12-03 15:50:07","post_content":"","post_title":"Gary Sacks","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"gary-sacks","to_ping":"","pinged":"","post_modified":"2018-12-03 16:50:07","post_modified_gmt":"2018-12-03 15:50:07","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/gary-sacks\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":4754,"post_author":"0","post_date":"2018-12-03 17:20:36","post_date_gmt":"2018-12-03 16:20:36","post_content":"","post_title":"Sirinya Phulkerd","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"sirinya-phulkerd","to_ping":"","pinged":"","post_modified":"2018-12-03 17:20:36","post_modified_gmt":"2018-12-03 16:20:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/sirinya-phulkerd\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":4755,"post_author":"0","post_date":"2018-12-03 17:20:36","post_date_gmt":"2018-12-03 16:20:36","post_content":"","post_title":"Viroj Tangcharoensathien","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"viroj-tangcharoensathien","to_ping":"","pinged":"","post_modified":"2018-12-03 17:20:36","post_modified_gmt":"2018-12-03 16:20:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/viroj-tangcharoensathien\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1299,"post_author":"0","post_date":"2018-12-03 15:58:08","post_date_gmt":"2018-12-03 14:58:08","post_content":"","post_title":"Public health nutrition","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"public-health-nutrition","to_ping":"","pinged":"","post_modified":"2018-12-03 15:58:08","post_modified_gmt":"2018-12-03 14:58:08","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/public-health-nutrition\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nLevel of implementation of best practice policies for creating healthy food environments: assessment by state and non-state actors in Thailand. - 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