{"id":16660,"date":"2016-11-01T00:00:00","date_gmt":"2018-12-03T18:41:45","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/development-of-a-mediterranean-diet-score-adapted-to-japan\/"},"modified":"2018-12-03T19:41:45","modified_gmt":"2018-12-03T18:41:45","slug":"development-of-a-mediterranean-diet-score-adapted-to-japan","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/development-of-a-mediterranean-diet-score-adapted-to-japan\/","title":{"rendered":"Development of a Mediterranean diet score adapted to Japan and its relation to obesity risk."},"content":{"rendered":"<p style=\"text-align:justify\"><strong>BACKGROUND<\/strong><br \/>\nThe Mediterranean diet (MD) is well known as a healthy diet that protects against several chronic diseases. However, there is no appropriate and easy index to assess adherence to the MD pattern in Japan.<\/p>\n<p style=\"text-align:justify\"><strong>OBJECTIVE<\/strong><br \/>\nThe aim of this study was to develop a novel instrument to measure MD adherence adapted to a Japanese diet and to examine its association with overweight\/obesity risk.<\/p>\n<p style=\"text-align:justify\"><strong>METHODS<\/strong><br \/>\nA cross-sectional nutritional survey provided the data for construction of a novel MD score. In total, 1,048 subjects who were employees and university students, aged 18-68 years (645 men and 403 women), completed a 58-item brief-type self-administered dietary history questionnaire. We constructed a Japanese-adapted MD score (jMD score) focusing on 13 components. Adherence to the jMD was categorized as low (score 0-4), moderate (5-7), or high (8-13).<\/p>\n<p style=\"text-align:justify\"><strong>RESULTS<\/strong><br \/>\nMen had higher jMD scores than women, and adherence to the jMD score increased with age. Only 11.6% of subjects showed high adherence to the jMD, whereas 29.6% showed low adherence. A higher jMD adherence was associated with a higher intake of favorable nutrients with the exception of salt. The jMD adherence was significantly associated with a reduced likelihood of having overweight\/obesity for the highest category compared with lowest category (odds ratio [OR] 0.50, 95% confidence interval [CI] 0.30-0.85, p-trend=0.017) after adjusting for age, sex, smoking, physical activity, alcohol intake, and hypertension. A two-point increment in jMD score was related to a reduced likelihood of having overweight\/obesity with an odds ratio of 0.76 (95% CI 0.65-0.90, p=0.002).<\/p>\n<p style=\"text-align:justify\"><strong>CONCLUSIONS<\/strong><br \/>\nOur novel jMD score confirmed reasonable associations with nutrient intakes, and higher MD adherence was associated with a lower prevalence of overweight\/obesity.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-16660","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Department of Health and Nutrition, Faculty of Health Science, Kio University, Koryo-cho, Japan; m.kanauchi@kio.ac.jp","annee":"2016","mois":"11","numero":"60:","page":"32172","auteurs":[{"ID":16657,"post_author":"0","post_date":"2018-12-03 19:41:44","post_date_gmt":"2018-12-03 18:41:44","post_content":"","post_title":"Masao Kanauchi","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"masao-kanauchi","to_ping":"","pinged":"","post_modified":"2018-12-03 19:41:44","post_modified_gmt":"2018-12-03 18:41:44","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/masao-kanauchi\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":16658,"post_author":"0","post_date":"2018-12-03 19:41:44","post_date_gmt":"2018-12-03 18:41:44","post_content":"","post_title":"Kimiko Kanauchi","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"kimiko-kanauchi","to_ping":"","pinged":"","post_modified":"2018-12-03 19:41:44","post_modified_gmt":"2018-12-03 18:41:44","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/kimiko-kanauchi\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":16659,"post_author":"0","post_date":"2018-12-03 19:41:45","post_date_gmt":"2018-12-03 18:41:45","post_content":"","post_title":"Food &amp; nutrition research","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"food-nutrition-research-9","to_ping":"","pinged":"","post_modified":"2018-12-03 19:41:45","post_modified_gmt":"2018-12-03 18:41:45","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/food-nutrition-research-9\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - 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