{"id":16602,"date":"2016-11-01T00:00:00","date_gmt":"2018-12-03T18:41:01","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/egg-consumption-increases-vitamin-e-absorption-from-co-consumed\/"},"modified":"2018-12-03T19:41:01","modified_gmt":"2018-12-03T18:41:01","slug":"egg-consumption-increases-vitamin-e-absorption-from-co-consumed","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/egg-consumption-increases-vitamin-e-absorption-from-co-consumed\/","title":{"rendered":"Egg Consumption Increases Vitamin E Absorption from Co-Consumed Raw Mixed Vegetables in Healthy Young Men."},"content":{"rendered":"

BACKGROUND<\/strong>
\nMost people living in the United States underconsume vitamin E, and dietary approaches to increase the absorption of vitamin E may help individuals to meet their body's needs.<\/p>\n

OBJECTIVE<\/strong>
\nWe assessed the effect of adding cooked whole egg to a raw mixed-vegetable salad on α-tocopherol and γ-tocopherol absorption.<\/p>\n

METHODS<\/strong>
\nWith the use of a randomized-crossover design, 16 healthy young men [mean ± SD age: 24 ± 4 y; mean ± SD body mass index (in kg\/m(2)): 24 ± 2] consumed the same salad (all served with 3 g canola oil) with no egg [control (CON)], with 75 g cooked egg [low egg (LE)], or with 150 g cooked egg [high egg (HE)]; a 1-wk dietary washout period was included between trials. For the first 7 d of each trial, participants consumed a low-vitamin E diet to reduce plasma vitamin E concentrations. Blood was collected hourly for 10 h and the triacylglycerol-rich lipoprotein fractions (TRLs) were isolated. α-Tocopherol and γ-tocopherol concentrations in TRLs were analyzed and composite areas under the curve (AUCs) were calculated.<\/p>\n

RESULTS<\/strong>
\nThe α-tocopherol 0- to 10-h AUCs (AUCs0-10 h) in TRLs was higher (P < 0.05) for the HE trial (least-squares mean ± SE: 981 ± 162 nmol\/L ⋅ 10 h) than for the LE (311 ± 162 nmol\/L ⋅ 10 h) and CON (117 ± 162 nmol\/L ⋅10 h) trials, which did not differ from one another. The γ-tocopherol AUCs0-10 h in TRLs was also higher (P < 0.05) for the HE trial (402 ± 54 nmol\/L ⋅ 10 h) than for the CON trial (72 ± 54 nmol\/L ⋅ 10 h).<\/p>\n

CONCLUSION<\/strong>
\nThe consumption of cooked whole eggs is an effective way to increase the absorption of α-tocopherol and γ-tocopherol from a co-consumed meal that naturally contains vitamin E, such as a raw mixed-vegetable salad, in healthy young men.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-16602","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Food Science, Purdue University, West Lafayette, USA. campbellw@purdue.edu","annee":"2016","mois":"11","numero":"146:11","page":"2199-2205","auteurs":[{"ID":16599,"post_author":"0","post_date":"2018-12-03 19:40:59","post_date_gmt":"2018-12-03 18:40:59","post_content":"","post_title":"Jung Eun Kim","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"jung-eun-kim","to_ping":"","pinged":"","post_modified":"2018-12-03 19:40:59","post_modified_gmt":"2018-12-03 18:40:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/jung-eun-kim\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":16600,"post_author":"0","post_date":"2018-12-03 19:41:00","post_date_gmt":"2018-12-03 18:41:00","post_content":"","post_title":"Mario G Ferruzzi","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"mario-g-ferruzzi","to_ping":"","pinged":"","post_modified":"2018-12-03 19:41:00","post_modified_gmt":"2018-12-03 18:41:00","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/mario-g-ferruzzi\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":16601,"post_author":"0","post_date":"2018-12-03 19:41:00","post_date_gmt":"2018-12-03 18:41:00","post_content":"","post_title":"Wayne W Campbell","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"wayne-w-campbell","to_ping":"","pinged":"","post_modified":"2018-12-03 19:41:00","post_modified_gmt":"2018-12-03 18:41:00","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/auteur\/wayne-w-campbell\/","menu_order":0,"post_type":"auteur_resume","post_mime_type":"","comment_count":"0","filter":"raw"}],"sources":[{"ID":1924,"post_author":"0","post_date":"2018-12-03 16:50:41","post_date_gmt":"2018-12-03 15:50:41","post_content":"","post_title":"The Journal of nutrition","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"the-journal-of-nutrition","to_ping":"","pinged":"","post_modified":"2018-12-03 16:50:41","post_modified_gmt":"2018-12-03 15:50:41","post_content_filtered":"","post_parent":0,"guid":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/source\/the-journal-of-nutrition\/","menu_order":0,"post_type":"source","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nEgg Consumption Increases Vitamin E Absorption from Co-Consumed Raw Mixed Vegetables in Healthy Young Men. - 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