{"id":16577,"date":"2016-10-01T00:00:00","date_gmt":"2018-12-03T18:40:44","guid":{"rendered":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/adherence-to-the-mediterranean-diet-in-spain-and-its-relationship\/"},"modified":"2018-12-03T19:40:44","modified_gmt":"2018-12-03T18:40:44","slug":"adherence-to-the-mediterranean-diet-in-spain-and-its-relationship","status":"publish","type":"resume","link":"https:\/\/aprifel-pp.mentalworks.biz\/fr\/resume-scientifique\/adherence-to-the-mediterranean-diet-in-spain-and-its-relationship\/","title":{"rendered":"Adherence to the \u00ab\u00a0Mediterranean Diet\u00a0\u00bb in Spain and Its Relationship with Cardiovascular Risk (DIMERICA Study)."},"content":{"rendered":"

BACKGROUND<\/strong>
\nNutritional studies focus on traditional cultural models and lifestyles in different countries. The aim of this study was to examine the adherence to the Mediterranean diet, life habits, and risk factors associated with cardiovascular diseases among people living in different geographical regions in Spain.<\/p>\n

METHODS<\/strong>
\nA descriptive cross-sectional study was conducted in each region. The sampling scheme consisted of a random three-stage stratified sampling program according to geographic region, age, and gender. A total of 1732 subjects were asked to complete a questionnaire designed to assess their nutrient intake, dietary habits, and exercise. A diet score that assesses the adherence of participants to the Mediterranean diet (range 0-10) was also applied.<\/p>\n

RESULTS<\/strong>
\nSoutheastern Spain had the lowest score for adherence to the Mediterranean diet because of the low consumption of fish and plant products. A lower adherence score to the Mediterranean diet was strongly associated with the prevalence of hypertension (p = 0.018).<\/p>\n

CONCLUSIONS<\/strong>
\nA low level of adherence to the Mediterranean diet is accompanied by a high prevalence of hypertension and, therefore, a raised cardiovascular risk in the country. The adherence score could help identify individuals at greater cardiovascular risk.<\/p>\n","protected":false},"template":"","mots_cles":[],"class_list":["post-16577","resume","type-resume","status-publish","hentry"],"acf":{"adresse":"Departamento de Nutrici\u00f3n y C\u00e1tedra de Riesgo Cardiovascular, Facultad de Ciencias de la Salud, UCAM Universidad Cat\u00f3lica San Antonio de Murcia, Campus de los Jer\u00f3nimos, s\/n, Guadalupe 30107, Murcia, Spain. jabellan@ucam.edu","annee":"2016","mois":"10","numero":"8:11","page":"","auteurs":[{"ID":16568,"post_author":"0","post_date":"2018-12-03 19:40:38","post_date_gmt":"2018-12-03 18:40:38","post_content":"","post_title":"Jos\u00e9 Abell\u00e1n Alem\u00e1n","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"jose-abellan-aleman","to_ping":"","pinged":"","post_modified":"2018-12-03 19:40:38","post_modified_gmt":"2018-12-03 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